August 2, 2023

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Strengthening the global protein transition: Netherlands launches innovation mission to Canada and the United States

July 11, 2023

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Protein for the people: Empowering our cowpea partners for a sustainable future

June 19, 2023

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Wheat, einkorn, emmer, spelt: large differences in protein composition
Weizen, Einkorn, Emmer, Dinkel: Große Unterschiede in der Proteinzusammensetzung

May 31, 2023

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United Kingdom - Innovative pea protein project aims to break soya habit

Germinal Horizon secures £1m pea protein project to reduce United Kingdom's soya imports

United Kingdom - £1 million pea protein research aims to cut soya imports

May 26, 2023

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Norddeutsche Pflanzenzucht sieht die Zukunft in Proteinpflanzen (SHZ)

May 11, 2023

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Think before you click - Mitigating the risks of e-commerce to plant health

May 9, 2023

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Researchers close to unleashing rapeseed’s protein power for human consumption

May 8, 2023

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Replicating Nigeria’s pod borer resistant cowpea success story in West Africa

May 5, 2023

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Rapeseed makes more than just oil – it’s a source of proteins too
Nicht nur Öl, auch Proteine aus Raps

May 2, 2023

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Address the growing urgency of fungal disease in crops - More political and public awareness of the plight of the world’s crops when it comes to fungal disease is crucial to stave off a major threat to global food security (Nature)

April 20, 2023

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Wageningen University & Research and Protein industries Canada partner up to support protein transition

April 19, 2023

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GRDC infrastructure investment to value-add for Australian pulses 

March 17, 2023

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Counties urged to scale up and adopt pest control technologies

March 8, 2023

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IPK researchers unlock high potential of faba bean as global protein crop
IPK-Forscher erschließen das große Potenzial der Ackerbohne als globale Eiweißpflanze

March 7, 2023

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Book launch: Our Future Proteins - A Diversity of Perspectives

January 25, 2023

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Propelling pea protein: Roquette invests in Daiz to boost plant-based portfolio (Food Ingregients)

January 19, 2023

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Sélection variétale : la génétique à la rescousse des cultures protéagineuses - En protéagineux, la sélection variétale en est une section jeune en France, comparée à celle sur le blé qui existe depuis une centaine d’année (Réussir)

December 13, 2022

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Fake meat has a real problem - The solution may start with a pea

December 7, 2022

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From the CTPS Protein Crops section

November 29, 2022

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DSM announces launch of Vertis CanolaPRO, the complete plant protein that’s free from major allergens

November 23, 2022

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Citizen science is an important ingredient in EU project for increased use of plant based protein sources

October 6, 2022

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Could a new threat to cereal production be emerging in Europe?

September 27, 2022

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Répondre à l'enjeu carbone en cultivant des oléagineux et des légumineuses à graines pour les protéines végétale

September 16, 2022

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France - Cap Protéines Challenge 2, une seconde édition du concours d’idéation pour innover autour des protéines végétales

France - Cap Protéines : des observatoires soja au cœur du programme

September 13, 2022

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Equinom and AGT Foods announce a collaboration to co-create minimally processed functional ingredients produced from new varieties of yellow peas

September 9, 2022

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Filière des protéines végétales : impulser une nouvelle dynamique de structuration et de collaboration

Billion sized investment makes Lantmännen unique in northern Europe