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News archive 1997-2008


April 15, 2024

We cracked the code to uncompromised yield

April 8, 2024

Canadian project seeks better hemp yields (Hemp Gazette)

April 5, 2024

Improving hemp yields to increase profitability for farmers

April 3, 2024

Five companies and Protein Industries Canada investing in “commercialization” of high-protein canola seed and sunflower meal (620 CKRM)

April 2, 2024

Evogene and The Kitchen FoodTech Hub by Strauss Group established Finally Foods Ltd. – Revolutionizing protein production in plants for the food industry

March 7, 2024

Advancing Canadian ingredients with new fava bean research - Investment will improve fava varieties for functionality in consumer-facing products

March 1, 2024

GreenVenus and Plant Research (NZ) Ltd. partner to develop climate-resilient field pea varieties and deliver clean protein solutions for human and pet food markets

February 12, 2024

High-quality legumes could trigger the protein transition

World Pulse Day - Filière pois protéagineux

February 8, 2024

Louis Dreyfus Co. to build a pea protein production facility in Yorkton, Saskatchewan (The Western Producer)

February 5, 2024

Bühler brings the entire protein value chain under one roof in its new Protein Application Center

January 23, 2024

Protealis veut se doter d'un vrai portefeuille de protéagineux (L'écho)

Protealis secures EUR 22 million in oversubscribed B-Round funding to propel sustainable plant protein seed solutions

January 2, 2024

Kichererbse eine eiweißreiche Hülsenfrucht

December 15, 2023

JKI-Lupinenzüchtungsforshung im "forschungsfelder"-Magazin - Unter dem Motto "Echte Perlen - Welche Proteinquellen unsere Ernährung mitprägen" featured das Forschungsmagazin des BMEL u.a. unsere Süßlupinenforschung am Julius Kühn Institut (S. 29-33)

December 1, 2023

Argentina - Presentaron un clúster para la exportación de proteínas vegetales con alto valor agregado

Légumineuses : Terres Inovia collabore au projet LETSPROSEED

November 30, 2023

From the CTPS section Protein crops

November 16, 2023

Plant breeders and researchers collaborate for the next generation of legumes to reduce the protein gap in Europe

October 18, 2023

AgResearch has received close to $13 million in government funding to help advance opportunities for New Zealand in both plant-based food ingredient and cell-based protein markets

October 17, 2023

UC Davis researchers capitalize on important agricultural traits discovered in wild chickpeas

October 12, 2023

Plant science research at Montana State University explores protein distribution in barley

October 9, 2023

Protéines végétales : les voyants sont au vert en région Auvergne-Rhône-Alpes

October 4, 2023

NordGen granted million-dollar project to increase knowledge about plant-based protein sources

September 29, 2023

The future of the US pea protein industry in ‘grave peril,’ says PURIS as US investigates flood of cheap imports from China (AFN)

August 2, 2023

Strengthening the global protein transition: Netherlands launches innovation mission to Canada and the United States

July 11, 2023

Protein for the people: Empowering our cowpea partners for a sustainable future

June 19, 2023

Wheat, einkorn, emmer, spelt: large differences in protein composition
Weizen, Einkorn, Emmer, Dinkel: Große Unterschiede in der Proteinzusammensetzung

May 31, 2023

United Kingdom - Innovative pea protein project aims to break soya habit

Germinal Horizon secures £1m pea protein project to reduce United Kingdom's soya imports



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