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January 25, 2023


Propelling pea protein: Roquette invests in Daiz to boost plant-based portfolio (Food Ingregients)


January 19, 2023


Sélection variétale : la génétique à la rescousse des cultures protéagineuses - En protéagineux, la sélection variétale en est une section jeune en France, comparée à celle sur le blé qui existe depuis une centaine d’année (Réussir)


December 13, 2022


Fake meat has a real problem - The solution may start with a pea


December 7, 2022


From the CTPS Protein Crops section


November 29, 2022


DSM announces launch of Vertis CanolaPRO, the complete plant protein that’s free from major allergens


November 23, 2022


Citizen science is an important ingredient in EU project for increased use of plant based protein sources


October 6, 2022


Could a new threat to cereal production be emerging in Europe?


September 27, 2022


Répondre à l'enjeu carbone en cultivant des oléagineux et des légumineuses à graines pour les protéines végétale


September 16, 2022


France - Cap Protéines Challenge 2, une seconde édition du concours d’idéation pour innover autour des protéines végétales


France - Cap Protéines : des observatoires soja au cœur du programme


September 13, 2022


Equinom and AGT Foods announce a collaboration to co-create minimally processed functional ingredients produced from new varieties of yellow peas


September 9, 2022


Filière des protéines végétales : impulser une nouvelle dynamique de structuration et de collaboration


Billion sized investment makes Lantmännen unique in northern Europe


August 22, 2022


Zukunft Ernährung – Alternative Proteinquellen


First-of-its-kind collaboration set to unlock opportunities for high-protein, non-GMO yellow peas


August 9, 2022


The transition to alternative proteins continues, accelerated by consumers motivated by healthier diets and having a positive impact on climate


August 8, 2022


ADM and Benson Hill partner to scale innovative ultra-high protein soy for North American food ingredient markets


July 29, 2022


Réduire l’empreinte carbone des grandes cultures tout en produisant des protéines végétales


July 26, 2022


Equinom, Peterson Farms Seed partner to propagate next-generation yellow pea for ultra-high-protein ingredients (Nutritional Outlook)


July 22, 2022


Record 75% protein content achieved in ‘minimally processed’ pea protein (Food Navigator)


July 20, 2022


Report elaborates on Brexit Britain's plans to become 'a world leader' in the alternative protein sector (Food Navigator)


June 23, 2022


Euroseeds position on the Regulation on the Sustainable Use of Pesticide


Pois : Les enjeux de sélection des protéagineux (Terres et Territoires)


Pea protein pushes forward with tech developments in protein enhancement and emulsifying abilities (Food Ingredients First)


May 10, 2022


Land-grant universities like the Colorado State University will be key to preventing agriculture disease threats


April 29, 2022


BayWa sieht die Welt am Anfang einer pflanzlichen Revolution – Protein Zukunftsbericht veröffentlicht


April 6, 2022


France - Les filières légumineuses dans onze bassins géoéconomiques


March 31, 2022


Canada - Key investments into pea and lupin research and processing (Discover Westman)


March 30, 2022


GrainCorp partners with CSIRO and v2food on $4.4m plant-based protein research (Australian Manufacturing)


March 29, 2022


EU-Agrarminister fordern europäische Proteinstrategie (Top Agrar)


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