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May 10, 2022
Land-grant universities like the Colorado State University will be key to preventing agriculture disease threats
April 29, 2022
BayWa sieht die Welt am Anfang einer pflanzlichen Revolution – Protein Zukunftsbericht veröffentlicht
April 6, 2022
France - Les filières légumineuses dans onze bassins géoéconomiques
March 31, 2022
Canada - Key investments into pea and lupin research and processing (Discover Westman)
March 30, 2022
GrainCorp partners with CSIRO and v2food on $4.4m plant-based protein research (Australian Manufacturing)
March 29, 2022
EU-Agrarminister fordern europäische Proteinstrategie (Top Agrar)
Protein Industries Canada and a consortium of partners to create a better plant-protein ingredient
March 25, 2022
Moving forward a potential EU strategy for plant-based protein
March 24, 2022
Improving the feed efficiency of proteins through processing
March 23, 2022
West Africa crop breeders boost expertise via IITA and EiB collaboration
Higher protein in more pulses needed: CSIRO (Grain Central)
March 21, 2022
Euroseeds, Copa Cogeca and FEFAC demand a competitive and resilient European plant protein sector
March 15, 2022
Eagle Genomics publishes new analysis on importance of microbiome research in driving global alternative protein sector
March 8, 2022
United Kingdom - Growing lucerne: Allengrove Farm open day – 26 April 2022
March 4, 2022
NuCicer propels plant-based innovation with ultra-high protein chickpeas (Food Ingredients)
March 2, 2022
Souveraineté protéique : les grands enjeux pour la France jusqu’en 2030
March 1, 2022
Australian growers should drive plant-protein sector (Grain Central)
Australia - Misinformation on plant-based protein products leaves bad taste
February 25, 2022
Not (im)possible plant protein - Does Ireland have a future in plant-based protein crops? (Irish Farmers Journal)
February 14, 2022
Kansas State University, John Deere team on remote sensing study - Study could help farmers improve grain protein in crops
February 10, 2022
Benson Hill launches Truvail soy protein ingredient portfolio featuring unique sustainability benefits
Gene important in soybean protein content found after 30-year search
February 4, 2022
United Kingdom - The rise of home-grown protein forage
February 1, 2022
Vejen til en større selvforsyning med protein
January 18, 2022
Purdue University research strengthens soybean's potential in the plant-based protein market
Investment in high tech breeding at Limagrain UK brings increases in pulse crop yields
January 12, 2022
Declaration by the Agricultural Ministers of France, Julien Denormandie, and of Austria, Elisabeth Köstinger, on plant-based proteins - Enhancing the potential of plant-based proteins in Europe
January 4, 2022
University of Minnesota’s Plant Protein Innovation Center open to startups (Food Business Network)
Benson Hill makes strategic acquisition to accelerate go-to-market strategy for plant-based protein ingredients
St. Louis, Missouri is becoming a hub for plant-based protein manufacturing (NPR)
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