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January 25, 2023
Propelling pea protein: Roquette invests in Daiz to boost plant-based portfolio (Food Ingregients)
January 19, 2023
Sélection variétale : la génétique à la rescousse des cultures protéagineuses - En protéagineux, la sélection variétale en est une section jeune en France, comparée à celle sur le blé qui existe depuis une centaine d’année (Réussir)
December 13, 2022
Fake meat has a real problem - The solution may start with a pea
December 7, 2022
From the CTPS Protein Crops section
November 29, 2022
DSM announces launch of Vertis CanolaPRO, the complete plant protein that’s free from major allergens
November 23, 2022
Citizen science is an important ingredient in EU project for increased use of plant based protein sources
October 6, 2022
Could a new threat to cereal production be emerging in Europe?
September 27, 2022
Répondre à l'enjeu carbone en cultivant des oléagineux et des légumineuses à graines pour les protéines végétale
September 16, 2022
France - Cap Protéines Challenge 2, une seconde édition du concours d’idéation pour innover autour des protéines végétales
France - Cap Protéines : des observatoires soja au cœur du programme
September 13, 2022
Equinom and AGT Foods announce a collaboration to co-create minimally processed functional ingredients produced from new varieties of yellow peas
September 9, 2022
Filière des protéines végétales : impulser une nouvelle dynamique de structuration et de collaboration
Billion sized investment makes Lantmännen unique in northern Europe
August 22, 2022
Zukunft Ernährung – Alternative Proteinquellen
First-of-its-kind collaboration set to unlock opportunities for high-protein, non-GMO yellow peas
August 9, 2022
The transition to alternative proteins continues, accelerated by consumers motivated by healthier diets and having a positive impact on climate
August 8, 2022
ADM and Benson Hill partner to scale innovative ultra-high protein soy for North American food ingredient markets
July 29, 2022
Réduire l’empreinte carbone des grandes cultures tout en produisant des protéines végétales
July 26, 2022
Equinom, Peterson Farms Seed partner to propagate next-generation yellow pea for ultra-high-protein ingredients (Nutritional Outlook)
July 22, 2022
Record 75% protein content achieved in ‘minimally processed’ pea protein (Food Navigator)
July 20, 2022
Report elaborates on Brexit Britain's plans to become 'a world leader' in the alternative protein sector (Food Navigator)
June 23, 2022
Euroseeds position on the Regulation on the Sustainable Use of Pesticide
Pois : Les enjeux de sélection des protéagineux (Terres et Territoires)
Pea protein pushes forward with tech developments in protein enhancement and emulsifying abilities (Food Ingredients First)
May 10, 2022
Land-grant universities like the Colorado State University will be key to preventing agriculture disease threats
April 29, 2022
BayWa sieht die Welt am Anfang einer pflanzlichen Revolution – Protein Zukunftsbericht veröffentlicht
April 6, 2022
France - Les filières légumineuses dans onze bassins géoéconomiques
March 31, 2022
Canada - Key investments into pea and lupin research and processing (Discover Westman)
March 30, 2022
GrainCorp partners with CSIRO and v2food on $4.4m plant-based protein research (Australian Manufacturing)
March 29, 2022
EU-Agrarminister fordern europäische Proteinstrategie (Top Agrar)
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