January 25, 2023

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Propelling pea protein: Roquette invests in Daiz to boost plant-based portfolio (Food Ingregients)

January 19, 2023

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Sélection variétale : la génétique à la rescousse des cultures protéagineuses - En protéagineux, la sélection variétale en est une section jeune en France, comparée à celle sur le blé qui existe depuis une centaine d’année (Réussir)

December 13, 2022

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Fake meat has a real problem - The solution may start with a pea

December 7, 2022

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From the CTPS Protein Crops section

November 29, 2022

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DSM announces launch of Vertis CanolaPRO, the complete plant protein that’s free from major allergens

November 23, 2022

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Citizen science is an important ingredient in EU project for increased use of plant based protein sources

October 6, 2022

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Could a new threat to cereal production be emerging in Europe?

September 27, 2022

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Répondre à l'enjeu carbone en cultivant des oléagineux et des légumineuses à graines pour les protéines végétale

September 16, 2022

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France - Cap Protéines Challenge 2, une seconde édition du concours d’idéation pour innover autour des protéines végétales

France - Cap Protéines : des observatoires soja au cœur du programme

September 13, 2022

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Equinom and AGT Foods announce a collaboration to co-create minimally processed functional ingredients produced from new varieties of yellow peas

September 9, 2022

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Filière des protéines végétales : impulser une nouvelle dynamique de structuration et de collaboration

Billion sized investment makes Lantmännen unique in northern Europe

August 22, 2022

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Zukunft Ernährung – Alternative Proteinquellen

First-of-its-kind collaboration set to unlock opportunities for high-protein, non-GMO yellow peas

August 9, 2022

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The transition to alternative proteins continues, accelerated by consumers motivated by healthier diets and having a positive impact on climate

August 8, 2022

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ADM and Benson Hill partner to scale innovative ultra-high protein soy for North American food ingredient markets

July 29, 2022

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Réduire l’empreinte carbone des grandes cultures tout en produisant des protéines végétales

July 26, 2022

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Equinom, Peterson Farms Seed partner to propagate next-generation yellow pea for ultra-high-protein ingredients (Nutritional Outlook)

July 22, 2022

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Record 75% protein content achieved in ‘minimally processed’ pea protein (Food Navigator)

July 20, 2022

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Report elaborates on Brexit Britain's plans to become 'a world leader' in the alternative protein sector (Food Navigator)

June 23, 2022

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Euroseeds position on the Regulation on the Sustainable Use of Pesticide

Pois : Les enjeux de sélection des protéagineux (Terres et Territoires)

Pea protein pushes forward with tech developments in protein enhancement and emulsifying abilities (Food Ingredients First)

May 10, 2022

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Land-grant universities like the Colorado State University will be key to preventing agriculture disease threats

April 29, 2022

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BayWa sieht die Welt am Anfang einer pflanzlichen Revolution – Protein Zukunftsbericht veröffentlicht

April 6, 2022

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France - Les filières légumineuses dans onze bassins géoéconomiques

March 31, 2022

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Canada - Key investments into pea and lupin research and processing (Discover Westman)

March 30, 2022

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GrainCorp partners with CSIRO and v2food on $4.4m plant-based protein research (Australian Manufacturing)

March 29, 2022

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EU-Agrarminister fordern europäische Proteinstrategie (Top Agrar)