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May 10, 2022


Land-grant universities like the Colorado State University will be key to preventing agriculture disease threats


April 29, 2022


BayWa sieht die Welt am Anfang einer pflanzlichen Revolution – Protein Zukunftsbericht veröffentlicht


April 6, 2022


France - Les filières légumineuses dans onze bassins géoéconomiques


March 31, 2022


Canada - Key investments into pea and lupin research and processing (Discover Westman)


March 30, 2022


GrainCorp partners with CSIRO and v2food on $4.4m plant-based protein research (Australian Manufacturing)


March 29, 2022


EU-Agrarminister fordern europäische Proteinstrategie (Top Agrar)


Protein Industries Canada and a consortium of partners to create a better plant-protein ingredient


March 25, 2022


Moving forward a potential EU strategy for plant-based protein


March 24, 2022


Improving the feed efficiency of proteins through processing


March 23, 2022


West Africa crop breeders boost expertise via IITA and EiB collaboration


Higher protein in more pulses needed: CSIRO (Grain Central)


March 21, 2022


Euroseeds, Copa Cogeca and FEFAC demand a competitive and resilient European plant protein sector


March 15, 2022


Eagle Genomics publishes new analysis on importance of microbiome research in driving global alternative protein sector


March 8, 2022


United Kingdom - Growing lucerne: Allengrove Farm open day – 26 April 2022


March 4, 2022


NuCicer propels plant-based innovation with ultra-high protein chickpeas (Food Ingredients)


March 2, 2022


Souveraineté protéique : les grands enjeux pour la France jusqu’en 2030


March 1, 2022


Australian growers should drive plant-protein sector (Grain Central)


Australia - Misinformation on plant-based protein products leaves bad taste


February 25, 2022


Not (im)possible plant protein - Does Ireland have a future in plant-based protein crops? (Irish Farmers Journal)


February 14, 2022


Kansas State University, John Deere team on remote sensing study - Study could help farmers improve grain protein in crops


February 10, 2022


Benson Hill launches Truvail soy protein ingredient portfolio featuring unique sustainability benefits


Gene important in soybean protein content found after 30-year search


February 4, 2022


United Kingdom - The rise of home-grown protein forage


February 1, 2022


Vejen til en større selvforsyning med protein


January 18, 2022


Purdue University research strengthens soybean's potential in the plant-based protein market


Investment in high tech breeding at Limagrain UK brings increases in pulse crop yields


January 12, 2022


Declaration by the Agricultural Ministers of France, Julien Denormandie, and of Austria, Elisabeth Köstinger, on plant-based proteins - Enhancing the potential of plant-based proteins in Europe


January 4, 2022


University of Minnesota’s Plant Protein Innovation Center open to startups (Food Business Network)


Benson Hill makes strategic acquisition to accelerate go-to-market strategy for plant-based protein ingredients


St. Louis, Missouri is becoming a hub for plant-based protein manufacturing (NPR)


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