May 10, 2022

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Land-grant universities like the Colorado State University will be key to preventing agriculture disease threats

April 29, 2022

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BayWa sieht die Welt am Anfang einer pflanzlichen Revolution – Protein Zukunftsbericht veröffentlicht

April 6, 2022

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France - Les filières légumineuses dans onze bassins géoéconomiques

March 31, 2022

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Canada - Key investments into pea and lupin research and processing (Discover Westman)

March 30, 2022

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GrainCorp partners with CSIRO and v2food on $4.4m plant-based protein research (Australian Manufacturing)

March 29, 2022

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EU-Agrarminister fordern europäische Proteinstrategie (Top Agrar)

Protein Industries Canada and a consortium of partners to create a better plant-protein ingredient

March 25, 2022

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Moving forward a potential EU strategy for plant-based protein

March 24, 2022

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Improving the feed efficiency of proteins through processing

March 23, 2022

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West Africa crop breeders boost expertise via IITA and EiB collaboration

Higher protein in more pulses needed: CSIRO (Grain Central)

March 21, 2022

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Euroseeds, Copa Cogeca and FEFAC demand a competitive and resilient European plant protein sector

March 15, 2022

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Eagle Genomics publishes new analysis on importance of microbiome research in driving global alternative protein sector

March 8, 2022

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United Kingdom - Growing lucerne: Allengrove Farm open day – 26 April 2022

March 4, 2022

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NuCicer propels plant-based innovation with ultra-high protein chickpeas (Food Ingredients)

March 2, 2022

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Souveraineté protéique : les grands enjeux pour la France jusqu’en 2030

March 1, 2022

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Australian growers should drive plant-protein sector (Grain Central)

Australia - Misinformation on plant-based protein products leaves bad taste

February 25, 2022

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Not (im)possible plant protein - Does Ireland have a future in plant-based protein crops? (Irish Farmers Journal)

February 14, 2022

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Kansas State University, John Deere team on remote sensing study - Study could help farmers improve grain protein in crops

February 10, 2022

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Benson Hill launches Truvail soy protein ingredient portfolio featuring unique sustainability benefits

Gene important in soybean protein content found after 30-year search

February 4, 2022

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United Kingdom - The rise of home-grown protein forage

February 1, 2022

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Vejen til en større selvforsyning med protein

January 18, 2022

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Purdue University research strengthens soybean's potential in the plant-based protein market

Investment in high tech breeding at Limagrain UK brings increases in pulse crop yields

January 12, 2022

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Declaration by the Agricultural Ministers of France, Julien Denormandie, and of Austria, Elisabeth Köstinger, on plant-based proteins - Enhancing the potential of plant-based proteins in Europe

January 4, 2022

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University of Minnesota’s Plant Protein Innovation Center open to startups (Food Business Network)

Benson Hill makes strategic acquisition to accelerate go-to-market strategy for plant-based protein ingredients

St. Louis, Missouri is becoming a hub for plant-based protein manufacturing (NPR)