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April 15, 2024


We cracked the code to uncompromised yield


April 8, 2024


Canadian project seeks better hemp yields (Hemp Gazette)


April 5, 2024


Improving hemp yields to increase profitability for farmers


April 3, 2024


Five companies and Protein Industries Canada investing in “commercialization” of high-protein canola seed and sunflower meal (620 CKRM)


April 2, 2024


Evogene and The Kitchen FoodTech Hub by Strauss Group established Finally Foods Ltd. – Revolutionizing protein production in plants for the food industry


March 7, 2024


Advancing Canadian ingredients with new fava bean research - Investment will improve fava varieties for functionality in consumer-facing products


March 1, 2024


GreenVenus and Plant Research (NZ) Ltd. partner to develop climate-resilient field pea varieties and deliver clean protein solutions for human and pet food markets


February 12, 2024


High-quality legumes could trigger the protein transition


World Pulse Day - Filière pois protéagineux


February 8, 2024


Louis Dreyfus Co. to build a pea protein production facility in Yorkton, Saskatchewan (The Western Producer)


February 5, 2024


Bühler brings the entire protein value chain under one roof in its new Protein Application Center


January 23, 2024


Protealis veut se doter d'un vrai portefeuille de protéagineux (L'écho)


Protealis secures EUR 22 million in oversubscribed B-Round funding to propel sustainable plant protein seed solutions


January 2, 2024


Kichererbse eine eiweißreiche Hülsenfrucht


December 15, 2023


JKI-Lupinenzüchtungsforshung im "forschungsfelder"-Magazin - Unter dem Motto "Echte Perlen - Welche Proteinquellen unsere Ernährung mitprägen" featured das Forschungsmagazin des BMEL u.a. unsere Süßlupinenforschung am Julius Kühn Institut (S. 29-33)


December 1, 2023


Argentina - Presentaron un clúster para la exportación de proteínas vegetales con alto valor agregado


Légumineuses : Terres Inovia collabore au projet LETSPROSEED


November 30, 2023


From the CTPS section Protein crops


November 16, 2023


Plant breeders and researchers collaborate for the next generation of legumes to reduce the protein gap in Europe


October 18, 2023


AgResearch has received close to $13 million in government funding to help advance opportunities for New Zealand in both plant-based food ingredient and cell-based protein markets


October 17, 2023


UC Davis researchers capitalize on important agricultural traits discovered in wild chickpeas


October 12, 2023


Plant science research at Montana State University explores protein distribution in barley


October 9, 2023


Protéines végétales : les voyants sont au vert en région Auvergne-Rhône-Alpes


October 4, 2023


NordGen granted million-dollar project to increase knowledge about plant-based protein sources


September 29, 2023


The future of the US pea protein industry in ‘grave peril,’ says PURIS as US investigates flood of cheap imports from China (AFN)


August 2, 2023


Strengthening the global protein transition: Netherlands launches innovation mission to Canada and the United States


July 11, 2023


Protein for the people: Empowering our cowpea partners for a sustainable future


June 19, 2023


Wheat, einkorn, emmer, spelt: large differences in protein composition
Weizen, Einkorn, Emmer, Dinkel: Große Unterschiede in der Proteinzusammensetzung


May 31, 2023


United Kingdom - Innovative pea protein project aims to break soya habit


Germinal Horizon secures £1m pea protein project to reduce United Kingdom's soya imports


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