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Plant protein

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News archive 1997-2008


August 2, 2023

Strengthening the global protein transition: Netherlands launches innovation mission to Canada and the United States

July 11, 2023

Protein for the people: Empowering our cowpea partners for a sustainable future

June 19, 2023

Wheat, einkorn, emmer, spelt: large differences in protein composition
Weizen, Einkorn, Emmer, Dinkel: Große Unterschiede in der Proteinzusammensetzung

May 31, 2023

United Kingdom - Innovative pea protein project aims to break soya habit

Germinal Horizon secures £1m pea protein project to reduce United Kingdom's soya imports

United Kingdom - £1 million pea protein research aims to cut soya imports

May 26, 2023

Norddeutsche Pflanzenzucht sieht die Zukunft in Proteinpflanzen (SHZ)

May 11, 2023

Think before you click - Mitigating the risks of e-commerce to plant health

May 9, 2023

Researchers close to unleashing rapeseed’s protein power for human consumption

May 8, 2023

Replicating Nigeria’s pod borer resistant cowpea success story in West Africa

May 5, 2023

Rapeseed makes more than just oil – it’s a source of proteins too
Nicht nur Öl, auch Proteine aus Raps

May 2, 2023

Address the growing urgency of fungal disease in crops - More political and public awareness of the plight of the world’s crops when it comes to fungal disease is crucial to stave off a major threat to global food security (Nature)

April 20, 2023

Wageningen University & Research and Protein industries Canada partner up to support protein transition

April 19, 2023

GRDC infrastructure investment to value-add for Australian pulses 

March 17, 2023

Counties urged to scale up and adopt pest control technologies

March 8, 2023

IPK researchers unlock high potential of faba bean as global protein crop
IPK-Forscher erschließen das große Potenzial der Ackerbohne als globale Eiweißpflanze

March 7, 2023

Book launch: Our Future Proteins - A Diversity of Perspectives

January 25, 2023

Propelling pea protein: Roquette invests in Daiz to boost plant-based portfolio (Food Ingregients)

January 19, 2023

Sélection variétale : la génétique à la rescousse des cultures protéagineuses - En protéagineux, la sélection variétale en est une section jeune en France, comparée à celle sur le blé qui existe depuis une centaine d’année (Réussir)

December 13, 2022

Fake meat has a real problem - The solution may start with a pea

December 7, 2022

From the CTPS Protein Crops section

November 29, 2022

DSM announces launch of Vertis CanolaPRO, the complete plant protein that’s free from major allergens

November 23, 2022

Citizen science is an important ingredient in EU project for increased use of plant based protein sources

October 6, 2022

Could a new threat to cereal production be emerging in Europe?

September 27, 2022

Répondre à l'enjeu carbone en cultivant des oléagineux et des légumineuses à graines pour les protéines végétale

September 16, 2022

France - Cap Protéines Challenge 2, une seconde édition du concours d’idéation pour innover autour des protéines végétales

France - Cap Protéines : des observatoires soja au cœur du programme

September 13, 2022

Equinom and AGT Foods announce a collaboration to co-create minimally processed functional ingredients produced from new varieties of yellow peas

September 9, 2022

Filière des protéines végétales : impulser une nouvelle dynamique de structuration et de collaboration

Billion sized investment makes Lantmännen unique in northern Europe



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