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Plant protein

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News archive 1997-2008


May 10, 2022

Land-grant universities like the Colorado State University will be key to preventing agriculture disease threats

April 29, 2022

BayWa sieht die Welt am Anfang einer pflanzlichen Revolution – Protein Zukunftsbericht veröffentlicht

April 6, 2022

France - Les filières légumineuses dans onze bassins géoéconomiques

March 31, 2022

Canada - Key investments into pea and lupin research and processing (Discover Westman)

March 30, 2022

GrainCorp partners with CSIRO and v2food on $4.4m plant-based protein research (Australian Manufacturing)

March 29, 2022

EU-Agrarminister fordern europäische Proteinstrategie (Top Agrar)

Protein Industries Canada and a consortium of partners to create a better plant-protein ingredient

March 25, 2022

Moving forward a potential EU strategy for plant-based protein

March 24, 2022

Improving the feed efficiency of proteins through processing

March 23, 2022

West Africa crop breeders boost expertise via IITA and EiB collaboration

Higher protein in more pulses needed: CSIRO (Grain Central)

March 21, 2022

Euroseeds, Copa Cogeca and FEFAC demand a competitive and resilient European plant protein sector

March 15, 2022

Eagle Genomics publishes new analysis on importance of microbiome research in driving global alternative protein sector

March 8, 2022

United Kingdom - Growing lucerne: Allengrove Farm open day – 26 April 2022

March 4, 2022

NuCicer propels plant-based innovation with ultra-high protein chickpeas (Food Ingredients)

March 2, 2022

Souveraineté protéique : les grands enjeux pour la France jusqu’en 2030

March 1, 2022

Australian growers should drive plant-protein sector (Grain Central)

Australia - Misinformation on plant-based protein products leaves bad taste

February 25, 2022

Not (im)possible plant protein - Does Ireland have a future in plant-based protein crops? (Irish Farmers Journal)

February 14, 2022

Kansas State University, John Deere team on remote sensing study - Study could help farmers improve grain protein in crops

February 10, 2022

Benson Hill launches Truvail soy protein ingredient portfolio featuring unique sustainability benefits

Gene important in soybean protein content found after 30-year search

February 4, 2022

United Kingdom - The rise of home-grown protein forage

February 1, 2022

Vejen til en større selvforsyning med protein

January 18, 2022

Purdue University research strengthens soybean's potential in the plant-based protein market

Investment in high tech breeding at Limagrain UK brings increases in pulse crop yields

January 12, 2022

Declaration by the Agricultural Ministers of France, Julien Denormandie, and of Austria, Elisabeth Köstinger, on plant-based proteins - Enhancing the potential of plant-based proteins in Europe

January 4, 2022

University of Minnesota’s Plant Protein Innovation Center open to startups (Food Business Network)

Benson Hill makes strategic acquisition to accelerate go-to-market strategy for plant-based protein ingredients

St. Louis, Missouri is becoming a hub for plant-based protein manufacturing (NPR)



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