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Plant protein

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News archive 1997-2008


January 25, 2023

Propelling pea protein: Roquette invests in Daiz to boost plant-based portfolio (Food Ingregients)

January 19, 2023

Sélection variétale : la génétique à la rescousse des cultures protéagineuses - En protéagineux, la sélection variétale en est une section jeune en France, comparée à celle sur le blé qui existe depuis une centaine d’année (Réussir)

December 13, 2022

Fake meat has a real problem - The solution may start with a pea

December 7, 2022

From the CTPS Protein Crops section

November 29, 2022

DSM announces launch of Vertis CanolaPRO, the complete plant protein that’s free from major allergens

November 23, 2022

Citizen science is an important ingredient in EU project for increased use of plant based protein sources

October 6, 2022

Could a new threat to cereal production be emerging in Europe?

September 27, 2022

Répondre à l'enjeu carbone en cultivant des oléagineux et des légumineuses à graines pour les protéines végétale

September 16, 2022

France - Cap Protéines Challenge 2, une seconde édition du concours d’idéation pour innover autour des protéines végétales

France - Cap Protéines : des observatoires soja au cœur du programme

September 13, 2022

Equinom and AGT Foods announce a collaboration to co-create minimally processed functional ingredients produced from new varieties of yellow peas

September 9, 2022

Filière des protéines végétales : impulser une nouvelle dynamique de structuration et de collaboration

Billion sized investment makes Lantmännen unique in northern Europe

August 22, 2022

Zukunft Ernährung – Alternative Proteinquellen

First-of-its-kind collaboration set to unlock opportunities for high-protein, non-GMO yellow peas

August 9, 2022

The transition to alternative proteins continues, accelerated by consumers motivated by healthier diets and having a positive impact on climate

August 8, 2022

ADM and Benson Hill partner to scale innovative ultra-high protein soy for North American food ingredient markets

July 29, 2022

Réduire l’empreinte carbone des grandes cultures tout en produisant des protéines végétales

July 26, 2022

Equinom, Peterson Farms Seed partner to propagate next-generation yellow pea for ultra-high-protein ingredients (Nutritional Outlook)

July 22, 2022

Record 75% protein content achieved in ‘minimally processed’ pea protein (Food Navigator)

July 20, 2022

Report elaborates on Brexit Britain's plans to become 'a world leader' in the alternative protein sector (Food Navigator)

June 23, 2022

Euroseeds position on the Regulation on the Sustainable Use of Pesticide

Pois : Les enjeux de sélection des protéagineux (Terres et Territoires)

Pea protein pushes forward with tech developments in protein enhancement and emulsifying abilities (Food Ingredients First)

May 10, 2022

Land-grant universities like the Colorado State University will be key to preventing agriculture disease threats

April 29, 2022

BayWa sieht die Welt am Anfang einer pflanzlichen Revolution – Protein Zukunftsbericht veröffentlicht

April 6, 2022

France - Les filières légumineuses dans onze bassins géoéconomiques

March 31, 2022

Canada - Key investments into pea and lupin research and processing (Discover Westman)

March 30, 2022

GrainCorp partners with CSIRO and v2food on $4.4m plant-based protein research (Australian Manufacturing)

March 29, 2022

EU-Agrarminister fordern europäische Proteinstrategie (Top Agrar)



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