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May 5, 2023


Rapeseed makes more than just oil – it’s a source of proteins too
Nicht nur Öl, auch Proteine aus Raps


May 2, 2023


Address the growing urgency of fungal disease in crops - More political and public awareness of the plight of the world’s crops when it comes to fungal disease is crucial to stave off a major threat to global food security (Nature)


April 20, 2023


Wageningen University & Research and Protein industries Canada partner up to support protein transition


April 19, 2023


GRDC infrastructure investment to value-add for Australian pulses 


March 17, 2023


Counties urged to scale up and adopt pest control technologies


March 8, 2023


IPK researchers unlock high potential of faba bean as global protein crop
IPK-Forscher erschließen das große Potenzial der Ackerbohne als globale Eiweißpflanze


March 7, 2023


Book launch: Our Future Proteins - A Diversity of Perspectives


January 25, 2023


Propelling pea protein: Roquette invests in Daiz to boost plant-based portfolio (Food Ingregients)


January 24, 2023


GreenLab closes $5.2 million seed round - 


January 19, 2023


Sélection variétale : la génétique à la rescousse des cultures protéagineuses - En protéagineux, la sélection variétale en est une section jeune en France, comparée à celle sur le blé qui existe depuis une centaine d’année (Réussir)


December 13, 2022


Fake meat has a real problem - The solution may start with a pea


December 7, 2022


From the CTPS Protein Crops section


November 29, 2022


DSM announces launch of Vertis CanolaPRO, the complete plant protein that’s free from major allergens


November 23, 2022


Citizen science is an important ingredient in EU project for increased use of plant based protein sources


October 6, 2022


Could a new threat to cereal production be emerging in Europe?


September 27, 2022


Répondre à l'enjeu carbone en cultivant des oléagineux et des légumineuses à graines pour les protéines végétale


September 16, 2022


France - Cap Protéines Challenge 2, une seconde édition du concours d’idéation pour innover autour des protéines végétales


France - Cap Protéines : des observatoires soja au cœur du programme


September 13, 2022


Equinom and AGT Foods announce a collaboration to co-create minimally processed functional ingredients produced from new varieties of yellow peas


September 9, 2022


Filière des protéines végétales : impulser une nouvelle dynamique de structuration et de collaboration


Billion sized investment makes Lantmännen unique in northern Europe


August 22, 2022


Zukunft Ernährung – Alternative Proteinquellen


First-of-its-kind collaboration set to unlock opportunities for high-protein, non-GMO yellow peas


August 9, 2022


The transition to alternative proteins continues, accelerated by consumers motivated by healthier diets and having a positive impact on climate


August 8, 2022


ADM and Benson Hill partner to scale innovative ultra-high protein soy for North American food ingredient markets


July 29, 2022


Réduire l’empreinte carbone des grandes cultures tout en produisant des protéines végétales


July 26, 2022


Equinom, Peterson Farms Seed partner to propagate next-generation yellow pea for ultra-high-protein ingredients (Nutritional Outlook)


July 22, 2022


Record 75% protein content achieved in ‘minimally processed’ pea protein (Food Navigator)


July 20, 2022


Report elaborates on Brexit Britain's plans to become 'a world leader' in the alternative protein sector (Food Navigator)


June 23, 2022


Euroseeds position on the Regulation on the Sustainable Use of Pesticide


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