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May 5, 2023
Rapeseed makes more than just oil – it’s a source of proteins too Nicht nur Öl, auch Proteine aus Raps
May 2, 2023
Address the growing urgency of fungal disease in crops - More political and public awareness of the plight of the world’s crops when it comes to fungal disease is crucial to stave off a major threat to global food security (Nature)
April 20, 2023
Wageningen University & Research and Protein industries Canada partner up to support protein transition
April 19, 2023
GRDC infrastructure investment to value-add for Australian pulses
March 17, 2023
Counties urged to scale up and adopt pest control technologies
March 8, 2023
IPK researchers unlock high potential of faba bean as global protein crop IPK-Forscher erschließen das große Potenzial der Ackerbohne als globale Eiweißpflanze
March 7, 2023
Book launch: Our Future Proteins - A Diversity of Perspectives
January 25, 2023
Propelling pea protein: Roquette invests in Daiz to boost plant-based portfolio (Food Ingregients)
January 24, 2023
GreenLab closes $5.2 million seed round -
January 19, 2023
Sélection variétale : la génétique à la rescousse des cultures protéagineuses - En protéagineux, la sélection variétale en est une section jeune en France, comparée à celle sur le blé qui existe depuis une centaine d’année (Réussir)
December 13, 2022
Fake meat has a real problem - The solution may start with a pea
December 7, 2022
From the CTPS Protein Crops section
November 29, 2022
DSM announces launch of Vertis CanolaPRO, the complete plant protein that’s free from major allergens
November 23, 2022
Citizen science is an important ingredient in EU project for increased use of plant based protein sources
October 6, 2022
Could a new threat to cereal production be emerging in Europe?
September 27, 2022
Répondre à l'enjeu carbone en cultivant des oléagineux et des légumineuses à graines pour les protéines végétale
September 16, 2022
France - Cap Protéines Challenge 2, une seconde édition du concours d’idéation pour innover autour des protéines végétales
France - Cap Protéines : des observatoires soja au cœur du programme
September 13, 2022
Equinom and AGT Foods announce a collaboration to co-create minimally processed functional ingredients produced from new varieties of yellow peas
September 9, 2022
Filière des protéines végétales : impulser une nouvelle dynamique de structuration et de collaboration
Billion sized investment makes Lantmännen unique in northern Europe
August 22, 2022
Zukunft Ernährung – Alternative Proteinquellen
First-of-its-kind collaboration set to unlock opportunities for high-protein, non-GMO yellow peas
August 9, 2022
The transition to alternative proteins continues, accelerated by consumers motivated by healthier diets and having a positive impact on climate
August 8, 2022
ADM and Benson Hill partner to scale innovative ultra-high protein soy for North American food ingredient markets
July 29, 2022
Réduire l’empreinte carbone des grandes cultures tout en produisant des protéines végétales
July 26, 2022
Equinom, Peterson Farms Seed partner to propagate next-generation yellow pea for ultra-high-protein ingredients (Nutritional Outlook)
July 22, 2022
Record 75% protein content achieved in ‘minimally processed’ pea protein (Food Navigator)
July 20, 2022
Report elaborates on Brexit Britain's plans to become 'a world leader' in the alternative protein sector (Food Navigator)
June 23, 2022
Euroseeds position on the Regulation on the Sustainable Use of Pesticide
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