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September 16, 2022


La seguridad nacional pasa por la seguridad en semillas: Acosemillas (Más Colombia)


June 28, 2022


Who trusts gene-edited foods? New study gauges public acceptance


June 27, 2022


U.S. Food and Drug Administration favorably concludes HB4 wheat food and feed safety evaluation


May 27, 2022


USDA NIFA invests more than $5M in mitigating antimicrobial resistance across the food chain


May 20, 2022


New University of Georgia study will look to lettuce microbes for food safety solutions


April 19, 2022


China launches remote sensing on crops to forecast production and ensure food safety (Global Times)


March 23, 2022


Myths and realities about genetically modified food: A risk-benefit analysis


February 16, 2022


Japan's food safety and security expert says GM and genome-edited crops are safer than conventional varieties


January 6, 2022


Meet the Indian researcher helping to solve the deadly aflatoxin puzzle (Forbes)


January 3, 2022


Mars Chocolate and ICRISAT eye low aflatoxin contamination peanut, launch new research project


November 9, 2021


Arsenic-safe rice earns IRRI finalist status in global food systems challenge


September 23, 2021


Glyphosate - European Food Safety Authority (EFSA) and European Chemicals Agency (ECHA) launch consultations


July 20, 2021


Burkina Faso begins the journey toward SAFEVEG - Healthy, locally produced vegetables will soon be part of markets and meals in the West African country


July 13, 2021


Safety verification of genetically modified rice morphology, hereditary nature, and quality (Environmental Sciences Europe)


May 18, 2021


Self-test for allergens in food
Zelftest voor allergenen in etenswaren


May 11, 2021


European Food Safety Authority - Modification of the existing maximum residue levels and setting of import tolerances for thiabendazole in various crops


May 6, 2021


USA - First-ever food safety standard for indoor produce launched (Greenhouse Grower)


May 3, 2021


Kenya - Crackdown on maize from Uganda still on (The Standard)


April 16, 2021


Produce Safety Alliance offers training in new languages


New zinc-fortified wheat set for global expansion to combat malnutrition (Reuters)


April 15, 2021


European Union - Pesticides in food: latest figures published


April 7, 2021


Organic composts may help farmers prevent foodborne disease outbreaks


March 15, 2021


Solving the aflatoxin problem in Africa requires a holistic approach
Oplossen aflatoxineprobleem in Afrika vraagt holistische benadering


February 23, 2021


Another option for consumers who prefer healthy, natural foods - Bonduelle launches new line of vegetables tested for pesticide residues (Fresh Plaza)


February 18, 2021


Japan GM food safety update: Transgenic soy, rapeseed have no impact on biodiversity even after 15 years – government study
Datos de 15 años del cultivo de colza y soja MG en Japón confirman que no tienen efectos sobre la biodiversidad


February 4, 2021


USDA National Institute of Food and Agriculture (NIFA) grant project aims to improve food safety testing for leafy greens


Some food contamination starts in the soil


February 2, 2021


The best kind of GMOs: wheat and peanuts that are less allergenic (Laboratory Equipment)


January 27, 2021


Biotech company Ukko secures USD 40 million in Series B funding led by Leaps by Bayer to overcome food allergies and sensitivities


January 19, 2021


New heat method kills pathogens with minimal damage to plants


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