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November 9, 2021


Arsenic-safe rice earns IRRI finalist status in global food systems challenge


September 23, 2021


Glyphosate - European Food Safety Authority (EFSA) and European Chemicals Agency (ECHA) launch consultations


July 20, 2021


Burkina Faso begins the journey toward SAFEVEG - Healthy, locally produced vegetables will soon be part of markets and meals in the West African country


July 13, 2021


Safety verification of genetically modified rice morphology, hereditary nature, and quality (Environmental Sciences Europe)


May 18, 2021


Self-test for allergens in food
Zelftest voor allergenen in etenswaren


May 11, 2021


European Food Safety Authority - Modification of the existing maximum residue levels and setting of import tolerances for thiabendazole in various crops


May 6, 2021


USA - First-ever food safety standard for indoor produce launched (Greenhouse Grower)


May 3, 2021


Kenya - Crackdown on maize from Uganda still on (The Standard)


April 16, 2021


Produce Safety Alliance offers training in new languages


New zinc-fortified wheat set for global expansion to combat malnutrition (Reuters)


April 15, 2021


European Union - Pesticides in food: latest figures published


April 7, 2021


Organic composts may help farmers prevent foodborne disease outbreaks


March 15, 2021


Solving the aflatoxin problem in Africa requires a holistic approach
Oplossen aflatoxineprobleem in Afrika vraagt holistische benadering


February 23, 2021


Another option for consumers who prefer healthy, natural foods - Bonduelle launches new line of vegetables tested for pesticide residues (Fresh Plaza)


February 18, 2021


Japan GM food safety update: Transgenic soy, rapeseed have no impact on biodiversity even after 15 years – government study
Datos de 15 años del cultivo de colza y soja MG en Japón confirman que no tienen efectos sobre la biodiversidad


February 4, 2021


USDA National Institute of Food and Agriculture (NIFA) grant project aims to improve food safety testing for leafy greens


Some food contamination starts in the soil


February 2, 2021


The best kind of GMOs: wheat and peanuts that are less allergenic (Laboratory Equipment)


January 27, 2021


Biotech company Ukko secures USD 40 million in Series B funding led by Leaps by Bayer to overcome food allergies and sensitivities


January 19, 2021


New heat method kills pathogens with minimal damage to plants


January 4, 2021


Agritech startup qZense raises INR 4.5 Cr seed investment led by Venture Catalysts (Entrepreneur)


December 22, 2020


European Food Safety Authority - Pest categorisation of beet necrotic yellow vein virus


December 17, 2020


Europeans prioritise taste, food safety and cost over sustainability concerns when purchasing food


November 24, 2020


Brasil - V Workshop DSV, ABCSEM-MAPA - Sanidade vegetal insumos agricolas


October 16, 2020


Schweiz - Sehr tiefes Deoxynivalenol-Belastungsniveau bei Getreide
Suisse - Très faible niveau de contamination en déoxynivalénol des céréales


United Kingdom - Academic institutions unite to transform the UK's food systems - New £5 million-plus training centre will produce the food experts of tomorrow


September 21, 2020


CGIAR-IITA and the Eastern Africa Grain Council (EAGC) to work towards producing aflatoxin-free grain for health and trade


September 11, 2020


Science says yes: Experts defend nutritional benefits of Golden Rice in wake of anti-GM protests (Food Navigator)
Expertos defienden los beneficios del arroz dorado tras protestas contra los transgénicos (ChileBio)


September 8, 2020


Growing sustainable markets - Nuseed continues to evolve from a trusted seed company into an innovative global solutions provider


More than increased supply: A sustainable supply - Nuseed Omega-3 Canola aligns with Sustainable Development Goals


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