November 13, 2024

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Finger millet: a story of health

September 19, 2024

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Super golden lettuce richer in vitamin A - A team from the IBMCP (UPV-CSIC) has developed a technique that multiplies the beta-carotene content in plant leaves

July 11, 2024

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Acaba la V edición de #VitamínateconPimiento de Fitó en Murcia (Portagrano)

July 4, 2024

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Unlocking broccoli's genome: key to enhanced health benefits

July 2, 2024

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BASF to join the celebration of the International Year of Fruits and Vegetables - Active contribution in increasing awareness of healthy eating

June 18, 2024

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How CRISPR gene-editing technology could change the way we eat

Can engineered plants help make baby formula as nutritious as breast milk?

June 14, 2024

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Can engineered plants help make baby formula as nutritious as breast milk? 

June 12, 2024

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Cultivating healthier communities with provitamin A maize varieties - A CIMMYT-led study highlights how provitamin A maize could make a real difference in vitamin A intake of smallholder farmers in rural areas of Zimbabwe

April 16, 2024

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Biofortified rice to combat deficiencies
Du riz biofortifié pour lutter contre les carences

March 19, 2024

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The Secret to happiness may be growing in your garden

February 9, 2024

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Jorge Dubcovsky lab at UC Davis seeks non-allergenic wheat

February 8, 2024

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Hülsenfrüchte sind zentraler Baustein für Agrar- & Ernährungswandel

February 7, 2024

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USA - A genetically modified purple tomato is now available to home gardeners (NPR)

January 18, 2024

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How might tomatoes provide health benefits?

December 11, 2023

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Kansas State University researchers lower gluten content, maintain dough quality in bread wheat

December 5, 2023

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Low-glycemic, high-protein rice – The quest for a perfect food

November 30, 2023

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Scaling up health diet seed kits in Zanzibar

November 23, 2023

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How AI, growing tech, and more can help boost the consumption of produce (Fresh Plaza)

November 22, 2023

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Une variété de riz sans danger pour les diabétiques (SciDev.Net)

November 16, 2023

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Genetic discovery promises high-iron vegetables and cereals - Unlocking the power of peas

November 14, 2023

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Unexpected discovery opens bioengineering opportunities for human and plant health

November 3, 2023

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CIMMYT researcher receives inaugural Heroes Award from the Foundation for Innovation in Healthy Food - Honor recognizes improvement in the nutritional content of wheat

October 13, 2023

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Bayer and Dollar General partner to increase access to fruit and veggies

September 26, 2023

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Pea-powered innovation delivers vitamin B12 daily dose

September 21, 2023

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Não deixe esses vegetais de lado! Comer a quantidade correta pode melhorar sua saúde mental e sua felicidade

September 19, 2023

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Study: Genetically editing tomatoes increases their anti-inflammatory activities (Tomato News)

August 31, 2023

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Spelt or common wheat? Their diversity of nutritional components prevents identification of one species as the healthiest

July 31, 2023

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Scientists made a healthy crop healthier - Nutritionally enhanced sorghum could help reduce malnutrition in children of sub-Saharan Africa

July 21, 2023

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Brightseed announces the formation of a coalition to champion the adoption of bioactives in food and health industries