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July 10, 2023
Punjab Agricultural University develops new wheat variety to keep diabetes, obesity in check (The Indian Express)
Indian rice variety shows promise for people with diabetes (SciDev.Net)
July 3, 2023
El trigo modificado genéticamente que hará más fácil la vida a los celíacos
June 29, 2023
Clemson University researchers work to develop less-immunogenic wheat varieties for gluten-sensitive consumers
June 28, 2023
Producen con CRISPR tomates mejorados con provitamina D3
June 23, 2023
How healthy food trends fuel culinary creativity
May 24, 2023
Fitó se vuelca en la campaña #VitamínateconPimiento de la región de Murcia (Portagrano)
May 1, 2023
University of Nebraska researcher evaluates traits in sorghum that affect the human gut (High Plains Journal)
April 28, 2023
El trigo sin gluten modificado genéticamente que hará más fácil la vida a los celíacos
April 27, 2023
Omega-3 canola enhancing the quality of fish and setting itself apart for human health
April 26, 2023
Twenty years of enriching diets with biofortification
April 24, 2023
Millets: the nutritional powerhouses making a comeback in 2023
April 5, 2023
El sueño cada vez más cercano de un trigo sin gluten gracias a la edición genética (aún bloqueada en Europa) (ChileBio)
April 4, 2023
Study explores genetic analysis of important micronutrients in tropical maize
April 3, 2023
Rijk Zwaan's ‘Love My Salad’ campaign promotes healthy cooking on a budget
March 31, 2023
Antioxidative Kraft fürs Essen - Tomaten mit erhöhtem Betacyaningehalt gegen entzündliche Erkrankungen
March 27, 2023
Don't pass on those veggies! Eating the right amount can improve mental health and happiness
New Study reveals waxy starches in sorghum have negative impact on gut microbiome - Shows importance for plant breeding programs to incorporate human health traits into crop improvement strategies
March 23, 2023
France - L’entreprise Rijk Zwaan s'engage à promouvoir la consommation de fruits et légumes auprès des enfants
January 25, 2023
Clemson University receives FFAR grant to promote sorghum health benefits
January 20, 2023
GoodWheat pasta receives American Heart Association's Heart-Check Certification - Single ingredient pasta provides four times the fiber of traditional pasta with no sacrifice on taste
November 30, 2022
Diet and Health innovation boosted by new funding and partnership - A new Innovation Hub for research into biofortification to increase nutrient levels in crops and food is being launched on the Norwich Research Park
November 29, 2022
For the first time, farmers in the Philippines have cultivated Golden Rice on a larger scale and harvested almost 70 tonnes of grains this October - This nearly never-ending story began at ETH Zurich Erstmals haben Bauern auf den Philippinen den Golden Rice in grösserem Stil angebaut und in diesem Oktober fast 70 Tonnen Körner geerntet Filipinas realiza primera cosecha a gran escala de arroz dorado, un transgénico que combatirá la ceguera y muerte infantil
November 8, 2022
Baby broccoli brings beneficial boost - Microgreens offer chance to grow vegetables for customized health needs
November 4, 2022
Texas A&M leads national conference on agriculture for health
November 1, 2022
France - INRAE studies the benefits of tomatoes on human health (Tomato News)
October 12, 2022
IANR tech boosts understanding of food crop traits, gut microbiome
September 16, 2022
FFAR grant promotes sorghum health benefits
September 1, 2022
Tur dal seed coat has six times more calcium than milk: ICRISAT
New wheat varieties could allow gluten intolerant people to consume a wider range of foods, researches say (Stuff)
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