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April 30, 2019
Brasil - Novos limites para micotoxinas desafiam indústria do trigo
April 1, 2019
Bühler introduces blockchain-ready solutions at Hannover Messe to cut food poisoning rates and increase production efficiency
February 14, 2019
Opportunities outweigh challenges: Crop gene editing and the food system - Interest, innovation and investment in gene-editing tools within agriculture continues to grow
February 7, 2019
Save the date: Breeding Crops for Enhanced Food Safety Workshop 2019, taking place June 4-6, 2019 at UC Davis
January 14, 2019
New institute for food safety to open in the Netherlands
December 19, 2018
Food safety experts warn fruit and vegetables sold in British shops could contain potentially deadly norovirus (The Telegraph)
December 11, 2018
EU Parliament vote highlights need to build trust in risk assessment
December 6, 2018
A mission to end all foodborne illness outbreaks (Growing Produce)
July 24, 2018
eBeam technology at Texas A&M tested in commercial-use study
June 28, 2018
Mandatory labels reduce GMO food fears - Consumer attitudes toward genetically modified food improved by 19% after mandatory labeling in Vermont, compared to the rest of the U.S.
June 14, 2018
CRISPR & Het Dier; Implicaties van genome editing voor maatschappij en beleid
May 31, 2018
Cooperation between U.S. Department of Agriculture and the Food and Drug Administration continues to ensure a safe food supply
May 17, 2018
Food security and health: revenge of the nasty fungi - Knowledge of fungal disease in agriculture emphasises a "global collapse" in the ability of chemicals to control pathogenic fungi that threaten human health as well as food security
May 10, 2018
Texas A&M AgriLife Research to lead project to enhance spinach production, safety
April 26, 2018
California Department of Food and Agriculture - Produce Safety Program launches website
February 27, 2018
Impact of genetically engineered maize on agronomic, environmental and toxicological traits: a meta-analysis of 21 years of field data (Nature)
February 23, 2018
Does GMO corn increase crop yields? 21 years of data confirm it does—and provides substantial health benefits (Genetic Literacy Project)
November 13, 2017
Food Safety Supercharger lands in Australia
October 20, 2017
USDA/NIFA biotechnology grants put science at center of food safety policy
October 19, 2017
An overview of agriculture, nutrition and fortification, supplementation and biofortification: Golden Rice as an example for enhancing micronutrient intake (Agriculture & Food Security)
August 30, 2017
Americans OK with GMs for health care, but still wary about food
August 20, 2017
Umgang mit der Rapsbeize Lumiposa 625 FS (Top Agrar)
July 17, 2017
Chlorine dioxide pouches can make produce safer and reduce spoilage
June 29, 2017
Syngenta joins Produce Marketing Association's Gold Circle Campaign for Food Safety
June 1, 2017
European Food Safety Authority - Relevance of a new scientific publication (Mesnage et al., 20161 ) on previous EFSA GMO Panel conclusions on the risk assessment of maize NK603
May 10, 2017
Developing smart food for a new generation: safe and secure, competitive and sustainable - Advanced science at Rothamsted Research can meet the global challenges of farming for the future
May 5, 2017
USA - The government is going to counter ‘misinformation’ about GMO foods (The Washington Post)
April 21, 2017
Sunflower seeds traced as source of toxic mold, potent liver carcinogen
April 18, 2017
Los cultivos transgénicos son una excelente alternativa para lograr la seguridad alimentaria
January 30, 2017
Making spinach with low oxalate levels
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