April 30, 2019

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Brasil - Novos limites para micotoxinas desafiam indústria do trigo

April 1, 2019

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Bühler introduces blockchain-ready solutions at Hannover Messe to cut food poisoning rates and increase production efficiency

February 14, 2019

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Opportunities outweigh challenges: Crop gene editing and the food system - Interest, innovation and investment in gene-editing tools within agriculture continues to grow

February 7, 2019

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Save the date: Breeding Crops for Enhanced Food Safety Workshop 2019, taking place June 4-6, 2019 at UC Davis

January 14, 2019

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New institute for food safety to open in the Netherlands

December 19, 2018

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Food safety experts warn  fruit and vegetables sold in British shops could contain potentially deadly norovirus (The Telegraph)

December 11, 2018

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EU Parliament vote highlights need to build trust in risk assessment

December 6, 2018

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A mission to end all foodborne illness outbreaks (Growing Produce)

July 24, 2018

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eBeam technology at Texas A&M tested in commercial-use study

June 28, 2018

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Mandatory labels reduce GMO food fears - Consumer attitudes toward genetically modified food improved by 19% after mandatory labeling in Vermont, compared to the rest of the U.S. 

June 14, 2018

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CRISPR & Het Dier; Implicaties van genome editing voor maatschappij en beleid

May 31, 2018

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Cooperation between U.S. Department of Agriculture and the Food and Drug Administration continues to ensure a safe food supply

May 17, 2018

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Food security and health: revenge of the nasty fungi - Knowledge of fungal disease in agriculture emphasises a "global collapse" in the ability of chemicals to control pathogenic fungi that threaten human health as well as food security

May 10, 2018

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Texas A&M AgriLife Research to lead project to enhance spinach production, safety

April 26, 2018

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California Department of Food and Agriculture - Produce Safety Program launches website

February 27, 2018

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Impact of genetically engineered maize on agronomic, environmental and toxicological traits: a meta-analysis of 21 years of field data (Nature)

February 23, 2018

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Does GMO corn increase crop yields? 21 years of data confirm it does—and provides substantial health benefits (Genetic Literacy Project)

November 13, 2017

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Food Safety Supercharger lands in Australia

October 20, 2017

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USDA/NIFA biotechnology grants put science at center of food safety policy

October 19, 2017

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An overview of agriculture, nutrition and fortification, supplementation and biofortification: Golden Rice as an example for enhancing micronutrient intake (Agriculture & Food Security)

August 30, 2017

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Americans OK with GMs for health care, but still wary about food

August 20, 2017

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Umgang mit der Rapsbeize Lumiposa 625 FS (Top Agrar)

July 17, 2017

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Chlorine dioxide pouches can make produce safer and reduce spoilage

June 29, 2017

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Syngenta joins Produce Marketing Association's Gold Circle Campaign for Food Safety

June 1, 2017

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European Food Safety Authority - Relevance of a new scientific publication (Mesnage et al., 20161 ) on previous EFSA GMO Panel conclusions on the risk assessment of maize NK603

May 10, 2017

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Developing smart food for a new generation: safe and secure, competitive and sustainable - Advanced science at Rothamsted Research can meet the global challenges of farming for the future

May 5, 2017

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USA - The government is going to counter ‘misinformation’ about GMO foods (The Washington Post)

April 21, 2017

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Sunflower seeds traced as source of toxic mold, potent liver carcinogen

April 18, 2017

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Los cultivos transgénicos son una excelente alternativa para lograr la seguridad alimentaria

January 30, 2017

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Making spinach with low oxalate levels