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February 23, 2021
Another option for consumers who prefer healthy, natural foods - Bonduelle launches new line of vegetables tested for pesticide residues (Fresh Plaza)
February 18, 2021
Japan GM food safety update: Transgenic soy, rapeseed have no impact on biodiversity even after 15 years – government study Datos de 15 años del cultivo de colza y soja MG en Japón confirman que no tienen efectos sobre la biodiversidad
February 4, 2021
USDA National Institute of Food and Agriculture (NIFA) grant project aims to improve food safety testing for leafy greens
Some food contamination starts in the soil
February 2, 2021
The best kind of GMOs: wheat and peanuts that are less allergenic (Laboratory Equipment)
January 27, 2021
Biotech company Ukko secures USD 40 million in Series B funding led by Leaps by Bayer to overcome food allergies and sensitivities
January 19, 2021
New heat method kills pathogens with minimal damage to plants
January 4, 2021
Agritech startup qZense raises INR 4.5 Cr seed investment led by Venture Catalysts (Entrepreneur)
December 22, 2020
European Food Safety Authority - Pest categorisation of beet necrotic yellow vein virus
December 17, 2020
Europeans prioritise taste, food safety and cost over sustainability concerns when purchasing food
November 24, 2020
Brasil - V Workshop DSV, ABCSEM-MAPA - Sanidade vegetal insumos agricolas
October 16, 2020
Schweiz - Sehr tiefes Deoxynivalenol-Belastungsniveau bei Getreide Suisse - Très faible niveau de contamination en déoxynivalénol des céréales
United Kingdom - Academic institutions unite to transform the UK's food systems - New £5 million-plus training centre will produce the food experts of tomorrow
September 21, 2020
CGIAR-IITA and the Eastern Africa Grain Council (EAGC) to work towards producing aflatoxin-free grain for health and trade
September 11, 2020
Science says yes: Experts defend nutritional benefits of Golden Rice in wake of anti-GM protests (Food Navigator) Expertos defienden los beneficios del arroz dorado tras protestas contra los transgénicos (ChileBio)
September 8, 2020
Growing sustainable markets - Nuseed continues to evolve from a trusted seed company into an innovative global solutions provider
More than increased supply: A sustainable supply - Nuseed Omega-3 Canola aligns with Sustainable Development Goals
Bundesanstalt für Landwirtschaft und Ernährung (BLE)-Qualitätskontrolle zeigt: Obst und Gemüse aus Nicht-EU-Ländern von guter Qualität
A new method may make tomatoes safer to eat - FDA-approved food additives prove effective at controlling bacteria on tomatoes preharvest
August 25, 2020
Brasil - Entidade nacional descarta risco de Covid-19 no consumo de hortaliças cruas
August 21, 2020
Project to develop Aflasafe technology that controls deadly aflatoxin in Uganda launched
August 19, 2020
COVID-19 reviving Africa’s confidence in locally produced food
July 24, 2020
European Food Safety Authority - Allergenicity assessment of GM plants: stakeholders to support working group
July 17, 2020
The Impact of Bt Corn on Aflatoxin-Related Insurance Claims in the United States (Nature)
July 14, 2020
Could gene editing hold the key to food safety?
July 13, 2020
Crop plants are taking up microplastics
June 25, 2020
European Food Safety Authority report - Climate change as a driver of emerging risks for food and feed safety, plant, animal health and nutritional quality
May 27, 2020
Re-engineering America’s fresh produce supply chain post Covid-19 for greater resilience, inclusiveness and sustainability (Vertical Farming)
May 13, 2020
Launching the AgriFoodTrust platform - New testing and learning platform aims to build the knowledge base for trust and transparency technologies in food systems
April 29, 2020
Results from ten years of post-market environmental monitoring of genetically modified MON 810 maize in the European Union (PLOS One)
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