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June 21, 2024
European Food Safety Authority (EFSA) updates its Independence Policy
February 16, 2024
France - Les semences et plants au cœur de la souveraineté alimentaire
November 28, 2023
Boosting knowledge and harmonisation in the mycotoxin field through sustainable scientific alliances – MYCOBOOST
September 26, 2023
El grano de la humanidad y su conservación - Las razas nativas de maíz representan una riqueza biológica que debe protegerse - Espacios como el Banco de Germoplasma del CIMMYT contribuyen a este propósito en beneficio de toda la sociedad.
July 24, 2023
Aflasafe technology showcased at international, high-level biocontrol events
January 4, 2023
Climate change prompts rise in toxic corn fungus
October 24, 2022
Government of Ghana launches landmark Aflatoxin Policy calling for Aflasafe adoption to mitigate food and feed contamination
September 16, 2022
La seguridad nacional pasa por la seguridad en semillas: Acosemillas (Más Colombia)
June 28, 2022
Who trusts gene-edited foods? New study gauges public acceptance
June 27, 2022
U.S. Food and Drug Administration favorably concludes HB4 wheat food and feed safety evaluation
May 27, 2022
USDA NIFA invests more than $5M in mitigating antimicrobial resistance across the food chain
May 20, 2022
New University of Georgia study will look to lettuce microbes for food safety solutions
April 19, 2022
China launches remote sensing on crops to forecast production and ensure food safety (Global Times)
March 23, 2022
Myths and realities about genetically modified food: A risk-benefit analysis
February 16, 2022
Japan's food safety and security expert says GM and genome-edited crops are safer than conventional varieties
January 6, 2022
Meet the Indian researcher helping to solve the deadly aflatoxin puzzle (Forbes)
January 3, 2022
Mars Chocolate and ICRISAT eye low aflatoxin contamination peanut, launch new research project
November 9, 2021
Arsenic-safe rice earns IRRI finalist status in global food systems challenge
September 23, 2021
Glyphosate - European Food Safety Authority (EFSA) and European Chemicals Agency (ECHA) launch consultations
July 20, 2021
Burkina Faso begins the journey toward SAFEVEG - Healthy, locally produced vegetables will soon be part of markets and meals in the West African country
July 13, 2021
Safety verification of genetically modified rice morphology, hereditary nature, and quality (Environmental Sciences Europe)
May 18, 2021
Self-test for allergens in food Zelftest voor allergenen in etenswaren
May 11, 2021
European Food Safety Authority - Modification of the existing maximum residue levels and setting of import tolerances for thiabendazole in various crops
May 6, 2021
USA - First-ever food safety standard for indoor produce launched (Greenhouse Grower)
May 3, 2021
Kenya - Crackdown on maize from Uganda still on (The Standard)
April 16, 2021
Produce Safety Alliance offers training in new languages
New zinc-fortified wheat set for global expansion to combat malnutrition (Reuters)
April 15, 2021
European Union - Pesticides in food: latest figures published
April 7, 2021
Organic composts may help farmers prevent foodborne disease outbreaks
March 15, 2021
Solving the aflatoxin problem in Africa requires a holistic approach Oplossen aflatoxineprobleem in Afrika vraagt holistische benadering
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