Challenges in separating according germination capacity, the potential of fluorescence as separating principle as well as technological alternatives for pea shelling and milling were in the focus. These topics were intensively addressed by the invited speakers Prof. Michael Kruse (Universität Hohenheim), Jan Kodde (Wageningen University) and Rosemarie Schneeweiß (Institute of Food & Environmental Sciences). The presentations resulted in a lively panel discussion.
It was an excellent and exclusive forum to bring science and business together for intensive knowledge share and information exchange, so the unanimous feedback.