December 1, 2023

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Especialistas se reúnem em evento sobre amendoim forrageiro

November 7, 2023

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El cacahuate: una joya agronómica y alimentaria

October 31, 2023

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U.S. Plant Variety Protection Office issues 30 certificates on September 15, 2023

September 25, 2023

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Malawian groundnut farmer transitions into global trader in a remarkable three years

September 20, 2023

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New North Carolina State university peanut variety extends harvest window for growers (Farm Progress)

August 9, 2023

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Improving grower production efficiency drives USDA-ARS breeding efforts - USDA-ARS breeder Kelly Chamberlin and her colleagues are always at work to develop a peanut variety that's better than what's already available to producers (Farm Progress)

Embrapa apresenta cultivares no XX Encontro Nacional do Amendoim

July 31, 2023

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New Superior Groundnut Variety Developed by ICRISAT & BARI Released in Bangladesh

July 21, 2023

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Como produzir feno de amendoim forrageiro para deixar o rebanho bem alimentado e produtivo

June 15, 2023

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New high oleic acid groundnut variety with high yield potential released in Gujarat

June 13, 2023

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U.S. Plant Variety Protection Office issues 50 certificates on June 9, 2023

June 1, 2023

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Uganda - Scientists breed new cereals (Monitor)

May 29, 2023

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Drought, quality drive Texas A&M University's peanut breeding - Every peanut variety TAMU now releases is high oleic, giving the varieties a quality advantage, breeder says (Farm Progress)

May 23, 2023

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Nova cultivar de amendoim forrageiro estará presente na AgroBrasília 2023

April 28, 2023

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Embrapa lança na Agrishow novas cultivares de amendoim e a plataforma de análise de solos

Peanut genome research creates “exceptionally resistant” nuts to further boost yields (Food Ingredients First)

April 14, 2023

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University of Georgia's Peanut Innovation Lab receives $15 million = USAID and UGA announced a five-year extension of their collaborative research and outreach work

April 12, 2023

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ICRISAT and GIZ collaborate to combat aflatoxin contamination in Malawian groundnuts

April 7, 2023

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Embrapa apresenta tecnologias inovadoras na Agrishow 2023 em comemoração aos seus 50 anos

March 23, 2023

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U.S. Plant Variety Protection Office issues 25 certificates on March 22, 2023

March 15, 2023

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Togo - Les prix des semences certifiées en hausse pour la campagne agricole 2023-2024 (Togo First)

March 6, 2023

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Tanzania’s maize and groundnut farmers get respite from aflatoxin poisoning

February 17, 2023

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Coruripe-AL multiplica sementes de amendoim BR-1

February 3, 2023

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Solar powered dryers boost peanut production in Togo

January 16, 2023

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Kenya - Egerton University develops an array of climate smart seeds (Kenya News Agency)

January 5, 2023

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Field to jar: University of Georgia researchers combat aflatoxin contamination in peanuts

December 22, 2022

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Foundation for Food & Agriculture Research (FFAR) grant tackles peanut allergy

December 16, 2022

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Improved climate-smart millet and legumes for Senegal

December 12, 2022

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Investing in crops that feed the Sahel - ICRISAT calls for increased investments in crops like sorghum, millet and groundnut

Field to jar: Part 1 - Breeding the best peanut - University of Georgia peanut breeders have spent decades developing the next best peanut variety for Georgia’s farmers