November 20, 2024

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Edição gênica melhora a digestibilidade do feijão

November 18, 2024

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Breakthrough research presented in Scientific Reports demonstrates how gene-edited microbes offer a new source of nitrogen to farmers

November 15, 2024

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Tomato engineering hits the sweet spot to make big sugar-rich fruit - Tomato engineering hits the sweet spot to make big sugar-rich fruit - A genetic regulator of tomato sweetness has been identified through comparison of wild and domesticated varieties of the plant - Genetically engineering tomatoes to alter this gene increases sugar content without affecting fruit size (Nature)

Sweeter tomatoes are coming soon thanks to CRISPR gene editing (New Scientist)

November 14, 2024

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Cibus achieves additional milestone for next generation gene edits for sclerotinia resistance in canola

BIO statement after yesterday’s announcement from the USDA/APHIS sharing its final notice exemption for additional modification plants

CRISPR unlocks the secret to seed dormancy

Nigeria - Biotechnology and other new production technologies, annual report

November 13, 2024

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Österreich - Gentechnik: Schlüsseltechnologie mit hohem Wachstumspotenzial

Regulation of genome edited organisms in Australia (Transgenic Research)

November 12, 2024

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USDA/APHIS announces final notice on additional exemptions for the movement of organisms modified or produced through genetic engineering

November 11, 2024

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Bridging science and regulation: Genome editing workshop advances agricultural innovation in Africa

November 7, 2024

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Future-proofing food and agriculture: North Carolina State University’s Genome Editing Center for Sustainable Agriculture

November 6, 2024

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Phytoform Labs says its gene-edited tomato could produce ‘up to 400% more fruit’ in a vertical farm (AFN)

November 4, 2024

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How a breakthrough gene-editing tool will help the world cope with climate change - Jennifer Doudna, the co-developer of CRISPR, says there’s a “coming revolution” in climate-adapted crops and animals

October 31, 2024

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Inovações agrícolas: sabor, sustentabilidade e impacto global

„Neue Züchtungsmethoden in der EU“: aktueller Stand - Unter der aktuellen ungarischen Ratspräsidentschaft scheint die Diskussion um das Fortkommen bei den Pflanzenzüchtungsmethoden zu stocken

Enhancing productivity of local African food crops - African Orphan Crops Consortium charts pathways to boost the continent’s food & nutrition security (Forests News)

October 30, 2024

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The genetic revolution can support food security, tackle the climate crisis and protect biodiversity - At World Food Prize 2024, FAO Director-General champions ways science and innovation can contribute to transforming agrifood systems and bring people and cultures closer together

October 29, 2024

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USDA/APHIS issues Regulatory Status Review responses: GreenLab, Inc, Ohalo Genetics, and Norfolk Plant Sciences

October 28, 2024

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La UE llega tarde a la carrera de la edición genética de plantas y su propuesta para regularla genera dudas (Portagrano)

A new generation of innovators in African crop improvement - Second CRISPR cohort completes course at the African Plant Breeding Academy

October 25, 2024

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Genomic tools should mean faster seed solutions (Farmtario)

Schweiz - Pflanzenzüchter zeigen sich offen für Gentech (BauernZeitung)

Generational shift supports gene editing

October 24, 2024

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Les outils d’édition génomique pour accélérer la transition génétique de l’agriculture doivent rester un objectif prioritaire pour l’Union Européenne

October 23, 2024

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Dark side of the genome: Inside Plantik Biosciences’ mission to grow heat-tolerant crops through genome editing (AFN)

October 22, 2024

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Scotland 'risks being left behind' on precision breeding policy (Farming UK)

October 21, 2024

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Origin Agritech establishes Biotechnology Service Consortium to accelerate licensing and commercialization of GMO and gene editing technologies

October 20, 2024

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Jude Samulski supports ‘next wave’ genome editing technology at North Carolina State University - To accelerate the improvement of plant genome editing, Jude Samulski has contributed $3 million to advance plant sciences research — providing significant benefits to the food supply