June 26, 2024

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UC Davis Professor Diane Beckles examines how early harvest, storage affect tomatoes - Findings could help reduce postharvest loss and waste

June 25, 2024

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Postharvest Center at UC Davis: New research focus and outreach - Still providing the world with top-notch information

June 14, 2024

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Imballaggi funzionali: dal CREA pellicole protettive, edibili e a base naturale, che migliorano la conservabilità e le proprietà antiossidanti della frutta di IV gamma

June 10, 2024

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Safeguarding groundnuts from contamination - ICRISAT highlights innovative solutions to combat aflatoxin on World Food Safety Day

June 5, 2024

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BayWa digitalisiert Getreidelagerung: Wenn’s dem Korn zu heiß wird, schlägt der Silosensor Alarm

May 23, 2024

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University of Florida scientists finding new way to keep broccoli – and perhaps other vegetables — fresher, longer

May 20, 2024

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BayWa digitalisiert Getreidelagerung: Wenn’s dem Korn zu heiß wird, schlägt der Silosensor Alarm

April 11, 2024

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University of California ANR, 4th edition of Postharvest Technology

March 29, 2024

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Sumitomo Chemical and Valent BioSciences announce divestiture of Pace International and future collaboration with AgroFresh Solutions in the postharvest solutions space

March 27, 2024

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Bühler’s Grain Innovation Center construction enters final stage

March 19, 2024

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Cold plasma could be hot stuff for grain growers, say researchers - A low-temperature version of the matter that makes up stars may offer a better way to decontaminate wheat and barley

February 28, 2024

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Scientists discover why ripe fruit is more susceptible to necrotrophic pathogens than unripe fruit

February 1, 2024

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Colza Lid Tebo de Lidea, inscrit au CTPS France avec une cotation de 108.2

November 10, 2023

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Lavados con agua electroactivada, los tomates duran más

October 11, 2023

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Brasil - Com sucessivas safras recordes, a VIII Conferência Brasileira de Pós-Colheita vai debater o futuro da armazenagem no País - Evento será realizado em Rio Verde, a capital do agronegócio, de 24 a 26 de outubro; interessados devem se inscrever on-line de forma antecipada 

September 26, 2023

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Retos en el escalamiento de tecnologías para el control de aflatoxinas

September 8, 2023

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University of Florida scientists start to discover how to keep fruits and vegetables fresher before they arrive at the grocery store

August 15, 2023

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V Simpósio de Pós-Colheita traz novas perspectivas para expansão da cadeia produtiva de grãos

August 3, 2023

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A path to defeating crop-killing gray mold without toxins - Study reveals how fungus delivers RNA weaponry

July 24, 2023

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Aflasafe technology showcased at international, high-level biocontrol events

June 30, 2023

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No more crying over rotting onions? Researchers gain insight into bacteria threatening Vidalia onion production

April 12, 2023

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ICRISAT and GIZ collaborate to combat aflatoxin contamination in Malawian groundnuts

Chrysal and Syngenta Flowers renew Alesco partnership

March 14, 2023

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France - « Insectes du silo », l'application ARVALIS gratuite dédiée au stockage

February 15, 2023

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Biostimulanzien von Syngenta - Flyer

February 14, 2023

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New smart technology developed by UC Davis Professor may help in early detection of insects in food and agricultural products

January 23, 2023

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Collaboration between IRRI, Nong Lam University, and JICA to reduce postharvest losses and increase rice quality in Africa

November 10, 2022

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Researchers look at reducing Salmonella risks for bulb onions (Food Safety News)

October 28, 2022

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Windset Farms adds Verdant Technologies' postharvest shelf-life extension solution, HarvestHold Fresh

September 12, 2022

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In a first, ICRISAT uses X-ray to assess peanuts' quality