September 30, 2024

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Food Standards Australia New Zealand (FSANZ) statement on tomato brown rugose fruit virus and food safety

September 13, 2024

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El futuro de la agricultura y de la seguridad alimentaria

August 26, 2024

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Risk assessment of plant commodities in the European Union - Find out more about the step-by-step process of risk assessment of imported plant commodities in the EU and the role of the European Food Safety Authority

August 16, 2024

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Arizona State University researchers help to control cancer-causing poison in corn - Study introduces X-ray irradiation as sterilization method for contaminated corn

July 29, 2024

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Risk assessment of plant commodities in the European Union

June 21, 2024

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European Food Safety Authority (EFSA) updates its Independence Policy

February 16, 2024

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France - Les semences et plants au cœur de la souveraineté alimentaire

November 28, 2023

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Boosting knowledge and harmonisation in the mycotoxin field through sustainable scientific alliances – MYCOBOOST

September 26, 2023

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El grano de la humanidad y su conservación - Las razas nativas de maíz representan una riqueza biológica que debe protegerse - Espacios como el Banco de Germoplasma del CIMMYT contribuyen a este propósito en beneficio de toda la sociedad.

July 24, 2023

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Aflasafe technology showcased at international, high-level biocontrol events

January 4, 2023

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Climate change prompts rise in toxic corn fungus

October 24, 2022

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Government of Ghana launches landmark Aflatoxin Policy calling for Aflasafe adoption to mitigate food and feed contamination

September 16, 2022

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La seguridad nacional pasa por la seguridad en semillas: Acosemillas (Más Colombia)

June 28, 2022

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Who trusts gene-edited foods? New study gauges public acceptance

June 27, 2022

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U.S. Food and Drug Administration favorably concludes HB4 wheat food and feed safety evaluation

May 27, 2022

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USDA NIFA invests more than $5M in mitigating antimicrobial resistance across the food chain

May 20, 2022

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New University of Georgia study will look to lettuce microbes for food safety solutions

April 19, 2022

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China launches remote sensing on crops to forecast production and ensure food safety (Global Times)

March 23, 2022

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Myths and realities about genetically modified food: A risk-benefit analysis

February 16, 2022

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Japan's food safety and security expert says GM and genome-edited crops are safer than conventional varieties

January 6, 2022

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Meet the Indian researcher helping to solve the deadly aflatoxin puzzle (Forbes)

January 3, 2022

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Mars Chocolate and ICRISAT eye low aflatoxin contamination peanut, launch new research project

November 9, 2021

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Arsenic-safe rice earns IRRI finalist status in global food systems challenge

September 23, 2021

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Glyphosate - European Food Safety Authority (EFSA) and European Chemicals Agency (ECHA) launch consultations

July 20, 2021

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Burkina Faso begins the journey toward SAFEVEG - Healthy, locally produced vegetables will soon be part of markets and meals in the West African country

July 13, 2021

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Safety verification of genetically modified rice morphology, hereditary nature, and quality (Environmental Sciences Europe)

May 18, 2021

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Self-test for allergens in food
Zelftest voor allergenen in etenswaren

May 11, 2021

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European Food Safety Authority - Modification of the existing maximum residue levels and setting of import tolerances for thiabendazole in various crops

May 6, 2021

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USA - First-ever food safety standard for indoor produce launched (Greenhouse Grower)

May 3, 2021

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Kenya - Crackdown on maize from Uganda still on (The Standard)