24 March 2025
Maize is crucial to food security and economic sustainability in Nigeria and Africa. While improved maize varieties have the potential to boost agricultural productivity and profitability, their adoption is shaped by various social and economic factors. Recent studies emphasize the need for a gender-responsive approach to maize breeding to ensure that both women and men benefit equally from advancements in agricultural research.
A recent literature review by IITA–CGIAR scientists on maize breeding programs in Nigeria highlights a significant gap in addressing social norms that influence farmers’ preferences for specific maize traits and their access to improved seeds. A senior scientist and gender specialist, Steven Cole, who was part of the review team, proposed that despite ongoing efforts to incorporate gender equality into research, many breeding programs fail to fully consider gender-specific trait preferences, unintentionally reinforcing existing inequalities.
A well cultivated maize field in Nigeria.
Understanding gendered preferences in maize breeding
Research emphasizes that maize adoption is not solely a scientific process; gendered access to resources, decision-making power, and cultural preferences influenced i. Farmers’ indigenous knowledge and traditional practices play a crucial role in sustaining crop diversity, and integrating this expertise into breeding strategies could lead to more widely accepted maize varieties.
The review examined various studies on gendered maize preferences across Nigeria. Findings reveal distinct differences in trait preferences between men and women. Men generally favor traits such as large cobs, full grains, and high market value, while women prioritize yellow or nutrient-fortified seeds, high yield, and ease of processing. Young farmers, on the other hand, prefer early-maturing and low-input varieties. Despite these insights, many breeding programs assume trait preferences without directly engaging farmers—especially women—who are often excluded from decision-making processes.
Vitamin A Maize.
Key challenges in achieving gender-inclusive maize breeding
One of the major barriers to gender-inclusive maize breeding is the disconnection between research priorities and farmers’ real-world experiences. The review found that most studies focus on trait preferences or access to improved varieties but rarely consider both. Furthermore, women are frequently left out of training and extension services, limiting their knowledge of improved maize varieties and restricting their ability to benefit from them.
Recommendations for a more inclusive approach
To bridge these gaps, experts propose several key strategies:
- Early farmer involvement: Researchers should engage men and women in the early stages of varietal development to ensure that final products meet diverse agricultural and household needs.
- Integration of Indigenous knowledge: Collaboration between plant breeders and ethnobotanists can help incorporate traditional knowledge into breeding efforts, resulting in varieties better suited to farmers’ realities.
- Cross-sector collaboration: Partnerships between breeding programs, social scientists, government agencies, and civil society organizations can address structural barriers that limit women’s access to improved maize varieties.
- Improved training and resources: Programs should target enhancing women’s access to training, extension services, and credit facilities, empowering them to make informed decisions about maize production.
- Inclusive seed distribution: Expanding access to quality seeds through targeted policies and inclusive dissemination campaigns can ensure that all farmers, regardless of gender, benefit from improved maize varieties.
The review team concluded that for Nigeria to maximize the benefits of maize breeding programs, it is essential to recognize and address gender disparities in agricultural research and extension services. By prioritizing gender-responsive approaches, policymakers and researchers can enhance food security, increase farm productivity, and drive economic growth for all maize farmers. As agriculture continues to evolve, ensuring equal participation in innovation and decision-making will be key to achieving sustainable development in the sector.
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