February 9, 2023

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Agricoltura e sostenibilità: l’impegno di Bayer Crop Science

January 24, 2023

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La contribución a la sostenibilidad de los cultivos modificados genéticamente

November 28, 2022

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At COP27, Syngenta Group calls for rapid but sustainable increase in crop yields

November 3, 2022

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Achieving sufficiency and sustainability in maize production - At the International Maize Congress, Bram Govaerts emphasized the importance of collaborative research to work towards healthy diets and sustainable systems.

September 26, 2022

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La contribución a la sostenibilidad de los cultivos modificados genéticamente

September 16, 2022

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Food tech trends to be aware of

September 9, 2022

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Plantas transgênicas e a sustentabilidade da agricultura

August 29, 2022

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Organic carrots in plastic?

August 19, 2022

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The hunt for more sustainable agriculture

August 18, 2022

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Nuevo libro sobre mejora genética en plantas para una agricultura sostenible

July 27, 2022

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ICRISAT and United Kingdom experts discuss policies & alliances to mainstream climate-resilient and sustainable agriculture

July 8, 2022

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What is sustainable turfgrass?

June 27, 2022

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Conservation and sustainable use of plant genetic resources: a European issue

June 6, 2022

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A climate-smart remodeling of South Asia’s rice-wheat cropping is urgent - Multiple studies show conventional farming practices degrade soils, deplete aquifers and feed rampant greenhouse gas emissions

June 3, 2022

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Proving that sustainability is profitable - Field margins encourage biodiversity - A new digital tool shows farmers how much return on investment they get from planting them.

May 31, 2022

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Scientists propose new "Green Revolution" breeding strategy for sustainable agriculture

February 11, 2022

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"Sustainable agriculture requires transformative change" - A Q&A with Daniel Vennard, Syngenta's Chief Sustainability Officer

February 4, 2022

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Harnessing the power of perennial plants for sustainable agriculture

January 14, 2022

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Restore degraded farmland to sustainably feed future generations - CEOs of Syngenta Group and The Nature Conservancy call for international cooperation

January 10, 2022

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American Seed Trade Association's views on seed sector sustainability

December 16, 2021

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Pflanzenzüchtung essenziell für nachhaltigere Landwirtschaft - Jahresrückblick der deutschen Pflanzenzüchterinnen und Pflanzenzüchter

December 2, 2021

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A decade of world-leading maize and wheat research - Legacy websites and photo exhibition mark the closing of the CGIAR Research Programs on Maize and Wheat, and their impact on sustainable agricultural development

November 26, 2021

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“Sustainability is in Barenbrug's DNA”

November 11, 2021

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How is NIAB working to make our food and farming more sustainable

October 1, 2021

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The role of genetic technologies in sustainable agriculture

September 23, 2021

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Productores y mejoradores de semillas y plantas reafirman su compromiso con un futuro más sostenible

September 17, 2021

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Agroecological transformation for sustainable food systems: Insight on France - CGIAR research

August 20, 2021

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United Kingdom - How pulses can help achieve the National Food Strategy’s vision of sustainable agriculture

August 9, 2021

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Ahead of his participation at the World Agri-Tech Innovation Summit, Erik Fyrwald, CEO of Syngenta Group, shares insights into the agricultural giant’s vision for sustainability and the role of agriculture in helping climate mitigation 

August 4, 2021

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Big players in the chemical industry join hands to raise sustainability standards (The Business Times)