January 14, 2022

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Restore degraded farmland to sustainably feed future generations - CEOs of Syngenta Group and The Nature Conservancy call for international cooperation

January 10, 2022

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American Seed Trade Association's views on seed sector sustainability

December 16, 2021

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Pflanzenzüchtung essenziell für nachhaltigere Landwirtschaft - Jahresrückblick der deutschen Pflanzenzüchterinnen und Pflanzenzüchter

December 2, 2021

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A decade of world-leading maize and wheat research - Legacy websites and photo exhibition mark the closing of the CGIAR Research Programs on Maize and Wheat, and their impact on sustainable agricultural development

November 26, 2021

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“Sustainability is in Barenbrug's DNA”

November 11, 2021

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How is NIAB working to make our food and farming more sustainable

October 1, 2021

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The role of genetic technologies in sustainable agriculture

September 23, 2021

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Productores y mejoradores de semillas y plantas reafirman su compromiso con un futuro más sostenible

September 17, 2021

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Agroecological transformation for sustainable food systems: Insight on France - CGIAR research

August 20, 2021

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United Kingdom - How pulses can help achieve the National Food Strategy’s vision of sustainable agriculture

August 9, 2021

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Ahead of his participation at the World Agri-Tech Innovation Summit, Erik Fyrwald, CEO of Syngenta Group, shares insights into the agricultural giant’s vision for sustainability and the role of agriculture in helping climate mitigation 

August 4, 2021

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Big players in the chemical industry join hands to raise sustainability standards (The Business Times)

July 26, 2021

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FAO Director-General: World faces historic task to turn the tide on ending hunger, poverty and achieving the other SDGs - QU Dongyu urges global leaders at Rome gathering to change policies, mind-sets and business models to transform agri-food systems

July 23, 2021

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An example of best practice - CIMMYT’s MasAgro project acknowledged for promoting sustainable agriculture in new report by The Economist Intelligence Unit.

May 14, 2021

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The world is converging on the need for sustainable agri-food systems

May 11, 2021

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Operation Pollinator: Flowering landscapes for a sustainable world food supply

May 7, 2021

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Seed companies commit to global food sustainability (Agriland)

April 27, 2021

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Des semences pour moins de phyto (Circuits Culture)

April 23, 2021

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Earth Day 2021: Syngenta attraverso il The Good Growth Plan ribadisce l’impegno per un’agricoltura sostenibile nel rispetto del Pianeta

April 21, 2021

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Global sustainability: International research team argues for combination of organic farming and genetic engineering
Globale Nachhaltigkeit: Internationales Forschungsteam plädiert für Kombination von Ökolandbau und Gentechnik

March 26, 2021

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New book sets out plant breeding innovation’s contribution to sustainability

Sustainable Agriculture: The Role of Plant Breeding Innovation

March 24, 2021

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Seed at the strating point - Our sector takes part in the journey to the Food Systems Summit 2021
La semence : premier maillon de l’agriculture - Notre secteur participe au cheminement versle Sommet sur les systèmes alimentaires 2021
Las semillas como punto de arranque - Nuestro sector forma parte del viaje a la Cumbre Sobre Sistemas Alimentarios de 2021

March 16, 2021

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Seed at the starting point - Global seed sector commits to UN goals, declares engagement to deliver sustainable food systems

February 17, 2021

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Alles ändert sich? Die Welt ist massiv im Wandel. Neue Herausforderungen im Ackerbau brauchen neue Strategien

February 12, 2021

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Bill Gates on CGIAR and adapting to a warmer world - Climate change is going to force us to consider entirely new needs

February 5, 2021

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How vegetable breeding can help to meet consumer demands for sustainability
Comment la sélection potagère peut répondre aux attentes des consommateurs en matière de durabilité
Hoe groenteveredeling kan helpen te voldoen aan stijgende consumentenverwachtingen

January 22, 2021

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Towards sustainable seed systems in Eastern and Southern Africa

January 8, 2021

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Gene editing in tomato, potato, and wheat

December 17, 2020

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Europeans prioritise taste, food safety and cost over sustainability concerns when purchasing food