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February 22, 2024

American Soybean Association survey paints harsh reality of U.S. EPA's herbicide strategy on soy farmers

February 9, 2024

Advancing Sustainable Agriculture in Spain and Italy: The Benefits of Plant Breeding and Community-Based Plant Variety Protection

December 5, 2023

El reto de la mejora vegetal: incrementar en un 60% los rendimientos de los cultivos para 2050

Alimentar al mundo de manera sostenible, el reto de la mejora vegetal

September 15, 2023

Q&A With ADAMA's Chief Sustainability Officer - A strong Commitment, underpinned by ambitious targets

September 13, 2023

United for sustainable agriculture: BASF hosts roundtable discussions on cotton at the United Nations headquarters

July 18, 2023

Unveiling the potential of sorghum to shape sustainable agriculture - Sorghum Conference brought together researchers, scientists, and experts from around the world.

July 17, 2023

Sostenibilidad de los sistemas alimentarios y su perspectivas de futuro

May 12, 2023

European agri-food chain urges collaboration with Commission on Sustainable Food Systems Framework

May 10, 2023

Farming and producing more sustainably is not a scientific problem – it’s a regulatory problem

April 20, 2023

Generar riqueza sostenible en toda la cadena agroalimentaria mediante la semilla, gracias a equipos realizados y comprometidos - Semillas Fitó renueva su propósito, visión y valores (Portagrano)

February 9, 2023

Agricoltura e sostenibilità: l’impegno di Bayer Crop Science

January 24, 2023

La contribución a la sostenibilidad de los cultivos modificados genéticamente

November 28, 2022

At COP27, Syngenta Group calls for rapid but sustainable increase in crop yields

November 3, 2022

Achieving sufficiency and sustainability in maize production - At the International Maize Congress, Bram Govaerts emphasized the importance of collaborative research to work towards healthy diets and sustainable systems.

September 26, 2022

La contribución a la sostenibilidad de los cultivos modificados genéticamente

September 16, 2022

Food tech trends to be aware of

September 9, 2022

Plantas transgênicas e a sustentabilidade da agricultura

August 29, 2022

Organic carrots in plastic?

August 19, 2022

The hunt for more sustainable agriculture

August 18, 2022

Nuevo libro sobre mejora genética en plantas para una agricultura sostenible

July 27, 2022

ICRISAT and United Kingdom experts discuss policies & alliances to mainstream climate-resilient and sustainable agriculture

July 8, 2022

What is sustainable turfgrass?

June 27, 2022

Conservation and sustainable use of plant genetic resources: a European issue

June 6, 2022

A climate-smart remodeling of South Asia’s rice-wheat cropping is urgent - Multiple studies show conventional farming practices degrade soils, deplete aquifers and feed rampant greenhouse gas emissions

June 3, 2022

Proving that sustainability is profitable - Field margins encourage biodiversity - A new digital tool shows farmers how much return on investment they get from planting them.

May 31, 2022

Scientists propose new "Green Revolution" breeding strategy for sustainable agriculture

February 11, 2022

"Sustainable agriculture requires transformative change" - A Q&A with Daniel Vennard, Syngenta's Chief Sustainability Officer

February 4, 2022

Harnessing the power of perennial plants for sustainable agriculture

January 14, 2022

Restore degraded farmland to sustainably feed future generations - CEOs of Syngenta Group and The Nature Conservancy call for international cooperation


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12 books on plant breeding, classic, modern and fun

12 livres sur l'amélioration des plantes : classiques, modernes et amusants


The Triumph of Seeds

How Grains, Nuts, Kernels, Pulses, and Pips Conquered the Plant Kingdom and Shaped Human History

By Thor Hanson 

Basic Books




The History and Science of Plant Breeding

Noel Kingsbury
The University of Chicago Press


1997-2009 archive
of the FORUM section


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