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September 3, 2024


Why sustainable seed is becoming a must-have in farming


August 28, 2024


'Making Dutch agriculture more sustainable requires tailor-made solutions'
‘Verduurzaming Nederlandse landbouw vraagt om maatwerk’


July 4, 2024


G7 summit highlights importance of sustainable food systems - CIMMYT contributes to the G7 goals on agricultural productivity, food security, and climate change through the Vision for Adapted Crops and Soils initiative


June 12, 2024


What is the most sustainable method of food production?


April 8, 2024


Glyphosate ban could lead to difficult trade-offs - New modelling shows reduced yields of some crops if widely used herbicide is withdrawn, with alternative approaches to weed control offering mixed outcomes


February 22, 2024


American Soybean Association survey paints harsh reality of U.S. EPA's herbicide strategy on soy farmers


February 9, 2024


Advancing Sustainable Agriculture in Spain and Italy: The Benefits of Plant Breeding and Community-Based Plant Variety Protection


December 5, 2023


El reto de la mejora vegetal: incrementar en un 60% los rendimientos de los cultivos para 2050


Alimentar al mundo de manera sostenible, el reto de la mejora vegetal


September 15, 2023


Q&A With ADAMA's Chief Sustainability Officer - A strong Commitment, underpinned by ambitious targets


September 13, 2023


United for sustainable agriculture: BASF hosts roundtable discussions on cotton at the United Nations headquarters


July 18, 2023


Unveiling the potential of sorghum to shape sustainable agriculture - Sorghum Conference brought together researchers, scientists, and experts from around the world.


July 17, 2023


Sostenibilidad de los sistemas alimentarios y su perspectivas de futuro


May 12, 2023


European agri-food chain urges collaboration with Commission on Sustainable Food Systems Framework


May 10, 2023


Farming and producing more sustainably is not a scientific problem – it’s a regulatory problem


April 20, 2023


Generar riqueza sostenible en toda la cadena agroalimentaria mediante la semilla, gracias a equipos realizados y comprometidos - Semillas Fitó renueva su propósito, visión y valores (Portagrano)


February 9, 2023


Agricoltura e sostenibilità: l’impegno di Bayer Crop Science


January 24, 2023


La contribución a la sostenibilidad de los cultivos modificados genéticamente


November 28, 2022


At COP27, Syngenta Group calls for rapid but sustainable increase in crop yields


November 3, 2022


Achieving sufficiency and sustainability in maize production - At the International Maize Congress, Bram Govaerts emphasized the importance of collaborative research to work towards healthy diets and sustainable systems.


September 26, 2022


La contribución a la sostenibilidad de los cultivos modificados genéticamente


September 16, 2022


Food tech trends to be aware of


September 9, 2022


Plantas transgênicas e a sustentabilidade da agricultura


August 29, 2022


Organic carrots in plastic?


August 19, 2022


The hunt for more sustainable agriculture


August 18, 2022


Nuevo libro sobre mejora genética en plantas para una agricultura sostenible


July 27, 2022


ICRISAT and United Kingdom experts discuss policies & alliances to mainstream climate-resilient and sustainable agriculture


July 8, 2022


What is sustainable turfgrass?


June 27, 2022


Conservation and sustainable use of plant genetic resources: a European issue


June 6, 2022


A climate-smart remodeling of South Asia’s rice-wheat cropping is urgent - Multiple studies show conventional farming practices degrade soils, deplete aquifers and feed rampant greenhouse gas emissions


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12 books on plant breeding, classic, modern and fun
 

12 livres sur l'amélioration des plantes : classiques, modernes et amusants

 
 

The Triumph of Seeds

How Grains, Nuts, Kernels, Pulses, and Pips Conquered the Plant Kingdom and Shaped Human History

By Thor Hanson 

Basic Books

 
 

 

 

Hybrid
The History and Science of Plant Breeding
 

Noel Kingsbury
The University of Chicago Press

 

 
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