September 15, 2023

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Q&A With ADAMA's Chief Sustainability Officer - A strong Commitment, underpinned by ambitious targets

September 13, 2023

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United for sustainable agriculture: BASF hosts roundtable discussions on cotton at the United Nations headquarters

July 18, 2023

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Unveiling the potential of sorghum to shape sustainable agriculture - Sorghum Conference brought together researchers, scientists, and experts from around the world.

July 17, 2023

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Sostenibilidad de los sistemas alimentarios y su perspectivas de futuro

May 12, 2023

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European agri-food chain urges collaboration with Commission on Sustainable Food Systems Framework

May 10, 2023

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Farming and producing more sustainably is not a scientific problem – it’s a regulatory problem

April 20, 2023

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Generar riqueza sostenible en toda la cadena agroalimentaria mediante la semilla, gracias a equipos realizados y comprometidos - Semillas Fitó renueva su propósito, visión y valores (Portagrano)

February 9, 2023

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Agricoltura e sostenibilità: l’impegno di Bayer Crop Science

January 24, 2023

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La contribución a la sostenibilidad de los cultivos modificados genéticamente

November 28, 2022

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At COP27, Syngenta Group calls for rapid but sustainable increase in crop yields

November 3, 2022

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Achieving sufficiency and sustainability in maize production - At the International Maize Congress, Bram Govaerts emphasized the importance of collaborative research to work towards healthy diets and sustainable systems.

September 26, 2022

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La contribución a la sostenibilidad de los cultivos modificados genéticamente

September 16, 2022

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Food tech trends to be aware of

September 9, 2022

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Plantas transgênicas e a sustentabilidade da agricultura

August 29, 2022

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Organic carrots in plastic?

August 19, 2022

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The hunt for more sustainable agriculture

August 18, 2022

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Nuevo libro sobre mejora genética en plantas para una agricultura sostenible

July 27, 2022

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ICRISAT and United Kingdom experts discuss policies & alliances to mainstream climate-resilient and sustainable agriculture

July 8, 2022

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What is sustainable turfgrass?

June 27, 2022

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Conservation and sustainable use of plant genetic resources: a European issue

June 6, 2022

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A climate-smart remodeling of South Asia’s rice-wheat cropping is urgent - Multiple studies show conventional farming practices degrade soils, deplete aquifers and feed rampant greenhouse gas emissions

June 3, 2022

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Proving that sustainability is profitable - Field margins encourage biodiversity - A new digital tool shows farmers how much return on investment they get from planting them.

May 31, 2022

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Scientists propose new "Green Revolution" breeding strategy for sustainable agriculture

February 11, 2022

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"Sustainable agriculture requires transformative change" - A Q&A with Daniel Vennard, Syngenta's Chief Sustainability Officer

February 4, 2022

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Harnessing the power of perennial plants for sustainable agriculture

January 14, 2022

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Restore degraded farmland to sustainably feed future generations - CEOs of Syngenta Group and The Nature Conservancy call for international cooperation

January 10, 2022

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American Seed Trade Association's views on seed sector sustainability

December 16, 2021

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Pflanzenzüchtung essenziell für nachhaltigere Landwirtschaft - Jahresrückblick der deutschen Pflanzenzüchterinnen und Pflanzenzüchter

December 2, 2021

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A decade of world-leading maize and wheat research - Legacy websites and photo exhibition mark the closing of the CGIAR Research Programs on Maize and Wheat, and their impact on sustainable agricultural development

November 26, 2021

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“Sustainability is in Barenbrug's DNA”