November 3, 2022

---

Achieving sufficiency and sustainability in maize production - At the International Maize Congress, Bram Govaerts emphasized the importance of collaborative research to work towards healthy diets and sustainable systems.

September 26, 2022

---

La contribución a la sostenibilidad de los cultivos modificados genéticamente

September 16, 2022

---

Food tech trends to be aware of

September 9, 2022

---

Plantas transgênicas e a sustentabilidade da agricultura

August 29, 2022

---

Organic carrots in plastic?

August 19, 2022

---

The hunt for more sustainable agriculture

August 18, 2022

---

Nuevo libro sobre mejora genética en plantas para una agricultura sostenible

July 27, 2022

---

ICRISAT and United Kingdom experts discuss policies & alliances to mainstream climate-resilient and sustainable agriculture

July 8, 2022

---

What is sustainable turfgrass?

June 27, 2022

---

Conservation and sustainable use of plant genetic resources: a European issue

June 6, 2022

---

A climate-smart remodeling of South Asia’s rice-wheat cropping is urgent - Multiple studies show conventional farming practices degrade soils, deplete aquifers and feed rampant greenhouse gas emissions

June 3, 2022

---

Proving that sustainability is profitable - Field margins encourage biodiversity - A new digital tool shows farmers how much return on investment they get from planting them.

May 31, 2022

---

Scientists propose new "Green Revolution" breeding strategy for sustainable agriculture

February 11, 2022

---

"Sustainable agriculture requires transformative change" - A Q&A with Daniel Vennard, Syngenta's Chief Sustainability Officer

February 4, 2022

---

Harnessing the power of perennial plants for sustainable agriculture

January 14, 2022

---

Restore degraded farmland to sustainably feed future generations - CEOs of Syngenta Group and The Nature Conservancy call for international cooperation

January 10, 2022

---

American Seed Trade Association's views on seed sector sustainability

December 16, 2021

---

Pflanzenzüchtung essenziell für nachhaltigere Landwirtschaft - Jahresrückblick der deutschen Pflanzenzüchterinnen und Pflanzenzüchter

December 2, 2021

---

A decade of world-leading maize and wheat research - Legacy websites and photo exhibition mark the closing of the CGIAR Research Programs on Maize and Wheat, and their impact on sustainable agricultural development

November 26, 2021

---

“Sustainability is in Barenbrug's DNA”

November 11, 2021

---

How is NIAB working to make our food and farming more sustainable

October 1, 2021

---

The role of genetic technologies in sustainable agriculture

September 23, 2021

---

Productores y mejoradores de semillas y plantas reafirman su compromiso con un futuro más sostenible

September 17, 2021

---

Agroecological transformation for sustainable food systems: Insight on France - CGIAR research

August 20, 2021

---

United Kingdom - How pulses can help achieve the National Food Strategy’s vision of sustainable agriculture

August 9, 2021

---

Ahead of his participation at the World Agri-Tech Innovation Summit, Erik Fyrwald, CEO of Syngenta Group, shares insights into the agricultural giant’s vision for sustainability and the role of agriculture in helping climate mitigation 

August 4, 2021

---

Big players in the chemical industry join hands to raise sustainability standards (The Business Times)

July 26, 2021

---

FAO Director-General: World faces historic task to turn the tide on ending hunger, poverty and achieving the other SDGs - QU Dongyu urges global leaders at Rome gathering to change policies, mind-sets and business models to transform agri-food systems

July 23, 2021

---

An example of best practice - CIMMYT’s MasAgro project acknowledged for promoting sustainable agriculture in new report by The Economist Intelligence Unit.

May 14, 2021

---

The world is converging on the need for sustainable agri-food systems