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November 3, 2022


Achieving sufficiency and sustainability in maize production - At the International Maize Congress, Bram Govaerts emphasized the importance of collaborative research to work towards healthy diets and sustainable systems.


September 26, 2022


La contribución a la sostenibilidad de los cultivos modificados genéticamente


September 16, 2022


Food tech trends to be aware of


September 9, 2022


Plantas transgênicas e a sustentabilidade da agricultura


August 29, 2022


Organic carrots in plastic?


August 19, 2022


The hunt for more sustainable agriculture


August 18, 2022


Nuevo libro sobre mejora genética en plantas para una agricultura sostenible


July 27, 2022


ICRISAT and United Kingdom experts discuss policies & alliances to mainstream climate-resilient and sustainable agriculture


July 8, 2022


What is sustainable turfgrass?


June 27, 2022


Conservation and sustainable use of plant genetic resources: a European issue


June 6, 2022


A climate-smart remodeling of South Asia’s rice-wheat cropping is urgent - Multiple studies show conventional farming practices degrade soils, deplete aquifers and feed rampant greenhouse gas emissions


June 3, 2022


Proving that sustainability is profitable - Field margins encourage biodiversity - A new digital tool shows farmers how much return on investment they get from planting them.


May 31, 2022


Scientists propose new "Green Revolution" breeding strategy for sustainable agriculture


February 11, 2022


"Sustainable agriculture requires transformative change" - A Q&A with Daniel Vennard, Syngenta's Chief Sustainability Officer


February 4, 2022


Harnessing the power of perennial plants for sustainable agriculture


January 14, 2022


Restore degraded farmland to sustainably feed future generations - CEOs of Syngenta Group and The Nature Conservancy call for international cooperation


January 10, 2022


American Seed Trade Association's views on seed sector sustainability


December 16, 2021


Pflanzenzüchtung essenziell für nachhaltigere Landwirtschaft - Jahresrückblick der deutschen Pflanzenzüchterinnen und Pflanzenzüchter


December 2, 2021


A decade of world-leading maize and wheat research - Legacy websites and photo exhibition mark the closing of the CGIAR Research Programs on Maize and Wheat, and their impact on sustainable agricultural development


November 26, 2021


“Sustainability is in Barenbrug's DNA”


November 11, 2021


How is NIAB working to make our food and farming more sustainable


October 1, 2021


The role of genetic technologies in sustainable agriculture


September 23, 2021


Productores y mejoradores de semillas y plantas reafirman su compromiso con un futuro más sostenible


September 17, 2021


Agroecological transformation for sustainable food systems: Insight on France - CGIAR research


August 20, 2021


United Kingdom - How pulses can help achieve the National Food Strategy’s vision of sustainable agriculture


August 9, 2021


Ahead of his participation at the World Agri-Tech Innovation Summit, Erik Fyrwald, CEO of Syngenta Group, shares insights into the agricultural giant’s vision for sustainability and the role of agriculture in helping climate mitigation 


August 4, 2021


Big players in the chemical industry join hands to raise sustainability standards (The Business Times)


July 26, 2021


FAO Director-General: World faces historic task to turn the tide on ending hunger, poverty and achieving the other SDGs - QU Dongyu urges global leaders at Rome gathering to change policies, mind-sets and business models to transform agri-food systems


July 23, 2021


An example of best practice - CIMMYT’s MasAgro project acknowledged for promoting sustainable agriculture in new report by The Economist Intelligence Unit.


May 14, 2021


The world is converging on the need for sustainable agri-food systems


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The Triumph of Seeds

How Grains, Nuts, Kernels, Pulses, and Pips Conquered the Plant Kingdom and Shaped Human History

By Thor Hanson 

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Hybrid
The History and Science of Plant Breeding
 

Noel Kingsbury
The University of Chicago Press

 

 
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