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Sustainable ag

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February 9, 2023

Agricoltura e sostenibilità: l’impegno di Bayer Crop Science

January 24, 2023

La contribución a la sostenibilidad de los cultivos modificados genéticamente

November 28, 2022

At COP27, Syngenta Group calls for rapid but sustainable increase in crop yields

November 3, 2022

Achieving sufficiency and sustainability in maize production - At the International Maize Congress, Bram Govaerts emphasized the importance of collaborative research to work towards healthy diets and sustainable systems.

September 26, 2022

La contribución a la sostenibilidad de los cultivos modificados genéticamente

September 16, 2022

Food tech trends to be aware of

September 9, 2022

Plantas transgênicas e a sustentabilidade da agricultura

August 29, 2022

Organic carrots in plastic?

August 19, 2022

The hunt for more sustainable agriculture

August 18, 2022

Nuevo libro sobre mejora genética en plantas para una agricultura sostenible

July 27, 2022

ICRISAT and United Kingdom experts discuss policies & alliances to mainstream climate-resilient and sustainable agriculture

July 8, 2022

What is sustainable turfgrass?

June 27, 2022

Conservation and sustainable use of plant genetic resources: a European issue

June 6, 2022

A climate-smart remodeling of South Asia’s rice-wheat cropping is urgent - Multiple studies show conventional farming practices degrade soils, deplete aquifers and feed rampant greenhouse gas emissions

June 3, 2022

Proving that sustainability is profitable - Field margins encourage biodiversity - A new digital tool shows farmers how much return on investment they get from planting them.

May 31, 2022

Scientists propose new "Green Revolution" breeding strategy for sustainable agriculture

February 11, 2022

"Sustainable agriculture requires transformative change" - A Q&A with Daniel Vennard, Syngenta's Chief Sustainability Officer

February 4, 2022

Harnessing the power of perennial plants for sustainable agriculture

January 14, 2022

Restore degraded farmland to sustainably feed future generations - CEOs of Syngenta Group and The Nature Conservancy call for international cooperation

January 10, 2022

American Seed Trade Association's views on seed sector sustainability

December 16, 2021

Pflanzenzüchtung essenziell für nachhaltigere Landwirtschaft - Jahresrückblick der deutschen Pflanzenzüchterinnen und Pflanzenzüchter

December 2, 2021

A decade of world-leading maize and wheat research - Legacy websites and photo exhibition mark the closing of the CGIAR Research Programs on Maize and Wheat, and their impact on sustainable agricultural development

November 26, 2021

“Sustainability is in Barenbrug's DNA”

November 11, 2021

How is NIAB working to make our food and farming more sustainable

October 1, 2021

The role of genetic technologies in sustainable agriculture

September 23, 2021

Productores y mejoradores de semillas y plantas reafirman su compromiso con un futuro más sostenible

September 17, 2021

Agroecological transformation for sustainable food systems: Insight on France - CGIAR research

August 20, 2021

United Kingdom - How pulses can help achieve the National Food Strategy’s vision of sustainable agriculture

August 9, 2021

Ahead of his participation at the World Agri-Tech Innovation Summit, Erik Fyrwald, CEO of Syngenta Group, shares insights into the agricultural giant’s vision for sustainability and the role of agriculture in helping climate mitigation 

August 4, 2021

Big players in the chemical industry join hands to raise sustainability standards (The Business Times)


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