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September 3, 2024
Why sustainable seed is becoming a must-have in farming
August 28, 2024
'Making Dutch agriculture more sustainable requires tailor-made solutions' ‘Verduurzaming Nederlandse landbouw vraagt om maatwerk’
July 4, 2024
G7 summit highlights importance of sustainable food systems - CIMMYT contributes to the G7 goals on agricultural productivity, food security, and climate change through the Vision for Adapted Crops and Soils initiative
June 12, 2024
What is the most sustainable method of food production?
April 8, 2024
Glyphosate ban could lead to difficult trade-offs - New modelling shows reduced yields of some crops if widely used herbicide is withdrawn, with alternative approaches to weed control offering mixed outcomes
February 22, 2024
American Soybean Association survey paints harsh reality of U.S. EPA's herbicide strategy on soy farmers
February 9, 2024
Advancing Sustainable Agriculture in Spain and Italy: The Benefits of Plant Breeding and Community-Based Plant Variety Protection
December 5, 2023
El reto de la mejora vegetal: incrementar en un 60% los rendimientos de los cultivos para 2050
Alimentar al mundo de manera sostenible, el reto de la mejora vegetal
September 15, 2023
Q&A With ADAMA's Chief Sustainability Officer - A strong Commitment, underpinned by ambitious targets
September 13, 2023
United for sustainable agriculture: BASF hosts roundtable discussions on cotton at the United Nations headquarters
July 18, 2023
Unveiling the potential of sorghum to shape sustainable agriculture - Sorghum Conference brought together researchers, scientists, and experts from around the world.
July 17, 2023
Sostenibilidad de los sistemas alimentarios y su perspectivas de futuro
May 12, 2023
European agri-food chain urges collaboration with Commission on Sustainable Food Systems Framework
May 10, 2023
Farming and producing more sustainably is not a scientific problem – it’s a regulatory problem
April 20, 2023
Generar riqueza sostenible en toda la cadena agroalimentaria mediante la semilla, gracias a equipos realizados y comprometidos - Semillas Fitó renueva su propósito, visión y valores (Portagrano)
February 9, 2023
Agricoltura e sostenibilità: l’impegno di Bayer Crop Science
January 24, 2023
La contribución a la sostenibilidad de los cultivos modificados genéticamente
November 28, 2022
At COP27, Syngenta Group calls for rapid but sustainable increase in crop yields
November 3, 2022
Achieving sufficiency and sustainability in maize production - At the International Maize Congress, Bram Govaerts emphasized the importance of collaborative research to work towards healthy diets and sustainable systems.
September 26, 2022
September 16, 2022
Food tech trends to be aware of
September 9, 2022
Plantas transgênicas e a sustentabilidade da agricultura
August 29, 2022
Organic carrots in plastic?
August 19, 2022
The hunt for more sustainable agriculture
August 18, 2022
Nuevo libro sobre mejora genética en plantas para una agricultura sostenible
July 27, 2022
ICRISAT and United Kingdom experts discuss policies & alliances to mainstream climate-resilient and sustainable agriculture
July 8, 2022
What is sustainable turfgrass?
June 27, 2022
Conservation and sustainable use of plant genetic resources: a European issue
June 6, 2022
A climate-smart remodeling of South Asia’s rice-wheat cropping is urgent - Multiple studies show conventional farming practices degrade soils, deplete aquifers and feed rampant greenhouse gas emissions
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12 books on plant breeding, classic, modern and fun
12 livres sur l'amélioration des plantes : classiques, modernes et amusants
The Triumph of Seeds
How Grains, Nuts, Kernels, Pulses, and Pips Conquered the Plant Kingdom and Shaped Human History
By Thor Hanson Basic Books
Hybrid The History and Science of Plant Breeding Noel Kingsbury The University of Chicago Press
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