home news forum careers events suppliers solutions markets expos directories catalogs resources advertise contacts
 
Food safety

Forum
Forum sources  
All Africa Asia/Pacific Europe Latin America Middle East North America
  Topics
  Species
 

Next


September 16, 2022


La seguridad nacional pasa por la seguridad en semillas: Acosemillas (Más Colombia)


June 28, 2022


Who trusts gene-edited foods? New study gauges public acceptance


March 23, 2022


Myths and realities about genetically modified food: A risk-benefit analysis


February 16, 2022


Japan's food safety and security expert says GM and genome-edited crops are safer than conventional varieties


January 6, 2022


Meet the Indian researcher helping to solve the deadly aflatoxin puzzle (Forbes)


March 15, 2021


Solving the aflatoxin problem in Africa requires a holistic approach
Oplossen aflatoxineprobleem in Afrika vraagt holistische benadering


February 18, 2021


Japan GM food safety update: Transgenic soy, rapeseed have no impact on biodiversity even after 15 years – government study
Datos de 15 años del cultivo de colza y soja MG en Japón confirman que no tienen efectos sobre la biodiversidad


February 2, 2021


The best kind of GMOs: wheat and peanuts that are less allergenic (Laboratory Equipment)


December 17, 2020


Europeans prioritise taste, food safety and cost over sustainability concerns when purchasing food


September 11, 2020


Science says yes: Experts defend nutritional benefits of Golden Rice in wake of anti-GM protests (Food Navigator)
Expertos defienden los beneficios del arroz dorado tras protestas contra los transgénicos (ChileBio)


August 19, 2020


COVID-19 reviving Africa’s confidence in locally produced food


July 14, 2020


Could gene editing hold the key to food safety?


June 25, 2020


European Food Safety Authority report - Climate change as a driver of emerging risks for food and feed safety, plant, animal health and nutritional quality


May 27, 2020


Re-engineering America’s fresh produce supply chain post Covid-19 for greater resilience, inclusiveness and sustainability (Vertical Farming)


April 16, 2020


Covid-19 crisis – A message from Andrew Newby, Chairman of the BSPB, British Society of Plant Breeders


March 19, 2020


Don’t fear eating your fruits and veggies as virus concerns grip the nation


November 6, 2019


Why have so many new diseases developed in the bagged salads sector?


July 26, 2019


Genome editing: Europe can embrace innovation while assuring safety (Politico)


July 23, 2019


Europeans trust scientists over authorities, says food safety study


June 19, 2019


"Lettuce" tell you about a career in food safety (Bayer Crop Science)


June 10, 2019


Poll: Europeans care more about food origins than safety (Euractiv)


May 28, 2019


Time for multiple sectors to fight aflatoxin in Africa (SciDev.Net)


February 14, 2019


Opportunities outweigh challenges: Crop gene editing and the food system - Interest, innovation and investment in gene-editing tools within agriculture continues to grow


December 11, 2018


EU Parliament vote highlights need to build trust in risk assessment


December 6, 2018


A mission to end all foodborne illness outbreaks (Growing Produce)


June 28, 2018


Mandatory labels reduce GMO food fears - Consumer attitudes toward genetically modified food improved by 19% after mandatory labeling in Vermont, compared to the rest of the U.S. 


May 17, 2018


Food security and health: revenge of the nasty fungi - Knowledge of fungal disease in agriculture emphasises a "global collapse" in the ability of chemicals to control pathogenic fungi that threaten human health as well as food security


February 27, 2018


Impact of genetically engineered maize on agronomic, environmental and toxicological traits: a meta-analysis of 21 years of field data (Nature)


February 23, 2018


Does GMO corn increase crop yields? 21 years of data confirm it does—and provides substantial health benefits (Genetic Literacy Project)


October 19, 2017


An overview of agriculture, nutrition and fortification, supplementation and biofortification: Golden Rice as an example for enhancing micronutrient intake (Agriculture & Food Security)


Next


SeedQuest does not necessarily endorse the factual analyses and opinions
presented on this Forum, nor can it verify their validity.

 

 
 

The Triumph of Seeds

How Grains, Nuts, Kernels, Pulses, and Pips Conquered the Plant Kingdom and Shaped Human History

By Thor Hanson 

Basic Books

 
 

 

 

Hybrid
The History and Science of Plant Breeding
 

Noel Kingsbury
The University of Chicago Press

 

 
1997-2009 archive
of the FORUM section
.

 


Copyright @ 1992-2022 SeedQuest - All rights reserved