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September 16, 2022

La seguridad nacional pasa por la seguridad en semillas: Acosemillas (Más Colombia)

June 28, 2022

Who trusts gene-edited foods? New study gauges public acceptance

March 23, 2022

Myths and realities about genetically modified food: A risk-benefit analysis

February 16, 2022

Japan's food safety and security expert says GM and genome-edited crops are safer than conventional varieties

January 6, 2022

Meet the Indian researcher helping to solve the deadly aflatoxin puzzle (Forbes)

March 15, 2021

Solving the aflatoxin problem in Africa requires a holistic approach
Oplossen aflatoxineprobleem in Afrika vraagt holistische benadering

February 18, 2021

Japan GM food safety update: Transgenic soy, rapeseed have no impact on biodiversity even after 15 years – government study
Datos de 15 años del cultivo de colza y soja MG en Japón confirman que no tienen efectos sobre la biodiversidad

February 2, 2021

The best kind of GMOs: wheat and peanuts that are less allergenic (Laboratory Equipment)

December 17, 2020

Europeans prioritise taste, food safety and cost over sustainability concerns when purchasing food

September 11, 2020

Science says yes: Experts defend nutritional benefits of Golden Rice in wake of anti-GM protests (Food Navigator)
Expertos defienden los beneficios del arroz dorado tras protestas contra los transgénicos (ChileBio)

August 19, 2020

COVID-19 reviving Africa’s confidence in locally produced food

July 14, 2020

Could gene editing hold the key to food safety?

June 25, 2020

European Food Safety Authority report - Climate change as a driver of emerging risks for food and feed safety, plant, animal health and nutritional quality

May 27, 2020

Re-engineering America’s fresh produce supply chain post Covid-19 for greater resilience, inclusiveness and sustainability (Vertical Farming)

April 16, 2020

Covid-19 crisis – A message from Andrew Newby, Chairman of the BSPB, British Society of Plant Breeders

March 19, 2020

Don’t fear eating your fruits and veggies as virus concerns grip the nation

November 6, 2019

Why have so many new diseases developed in the bagged salads sector?

July 26, 2019

Genome editing: Europe can embrace innovation while assuring safety (Politico)

July 23, 2019

Europeans trust scientists over authorities, says food safety study

June 19, 2019

"Lettuce" tell you about a career in food safety (Bayer Crop Science)

June 10, 2019

Poll: Europeans care more about food origins than safety (Euractiv)

May 28, 2019

Time for multiple sectors to fight aflatoxin in Africa (SciDev.Net)

February 14, 2019

Opportunities outweigh challenges: Crop gene editing and the food system - Interest, innovation and investment in gene-editing tools within agriculture continues to grow

December 11, 2018

EU Parliament vote highlights need to build trust in risk assessment

December 6, 2018

A mission to end all foodborne illness outbreaks (Growing Produce)

June 28, 2018

Mandatory labels reduce GMO food fears - Consumer attitudes toward genetically modified food improved by 19% after mandatory labeling in Vermont, compared to the rest of the U.S. 

May 17, 2018

Food security and health: revenge of the nasty fungi - Knowledge of fungal disease in agriculture emphasises a "global collapse" in the ability of chemicals to control pathogenic fungi that threaten human health as well as food security

February 27, 2018

Impact of genetically engineered maize on agronomic, environmental and toxicological traits: a meta-analysis of 21 years of field data (Nature)

February 23, 2018

Does GMO corn increase crop yields? 21 years of data confirm it does—and provides substantial health benefits (Genetic Literacy Project)

October 19, 2017

An overview of agriculture, nutrition and fortification, supplementation and biofortification: Golden Rice as an example for enhancing micronutrient intake (Agriculture & Food Security)


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