September 13, 2024

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El futuro de la agricultura y de la seguridad alimentaria

September 16, 2022

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La seguridad nacional pasa por la seguridad en semillas: Acosemillas (Más Colombia)

June 28, 2022

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Who trusts gene-edited foods? New study gauges public acceptance

March 23, 2022

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Myths and realities about genetically modified food: A risk-benefit analysis

February 16, 2022

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Japan's food safety and security expert says GM and genome-edited crops are safer than conventional varieties

January 6, 2022

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Meet the Indian researcher helping to solve the deadly aflatoxin puzzle (Forbes)

March 15, 2021

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Solving the aflatoxin problem in Africa requires a holistic approach
Oplossen aflatoxineprobleem in Afrika vraagt holistische benadering

February 18, 2021

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Japan GM food safety update: Transgenic soy, rapeseed have no impact on biodiversity even after 15 years – government study
Datos de 15 años del cultivo de colza y soja MG en Japón confirman que no tienen efectos sobre la biodiversidad

February 2, 2021

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The best kind of GMOs: wheat and peanuts that are less allergenic (Laboratory Equipment)

December 17, 2020

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Europeans prioritise taste, food safety and cost over sustainability concerns when purchasing food

September 11, 2020

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Science says yes: Experts defend nutritional benefits of Golden Rice in wake of anti-GM protests (Food Navigator)
Expertos defienden los beneficios del arroz dorado tras protestas contra los transgénicos (ChileBio)

August 19, 2020

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COVID-19 reviving Africa’s confidence in locally produced food

July 14, 2020

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Could gene editing hold the key to food safety?

June 25, 2020

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European Food Safety Authority report - Climate change as a driver of emerging risks for food and feed safety, plant, animal health and nutritional quality

May 27, 2020

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Re-engineering America’s fresh produce supply chain post Covid-19 for greater resilience, inclusiveness and sustainability (Vertical Farming)

April 16, 2020

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Covid-19 crisis – A message from Andrew Newby, Chairman of the BSPB, British Society of Plant Breeders

March 19, 2020

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Don’t fear eating your fruits and veggies as virus concerns grip the nation

November 6, 2019

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Why have so many new diseases developed in the bagged salads sector?

July 26, 2019

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Genome editing: Europe can embrace innovation while assuring safety (Politico)

July 23, 2019

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Europeans trust scientists over authorities, says food safety study

June 19, 2019

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"Lettuce" tell you about a career in food safety (Bayer Crop Science)

June 10, 2019

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Poll: Europeans care more about food origins than safety (Euractiv)

May 28, 2019

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Time for multiple sectors to fight aflatoxin in Africa (SciDev.Net)

February 14, 2019

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Opportunities outweigh challenges: Crop gene editing and the food system - Interest, innovation and investment in gene-editing tools within agriculture continues to grow

December 11, 2018

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EU Parliament vote highlights need to build trust in risk assessment

December 6, 2018

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A mission to end all foodborne illness outbreaks (Growing Produce)

June 28, 2018

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Mandatory labels reduce GMO food fears - Consumer attitudes toward genetically modified food improved by 19% after mandatory labeling in Vermont, compared to the rest of the U.S. 

May 17, 2018

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Food security and health: revenge of the nasty fungi - Knowledge of fungal disease in agriculture emphasises a "global collapse" in the ability of chemicals to control pathogenic fungi that threaten human health as well as food security

February 27, 2018

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Impact of genetically engineered maize on agronomic, environmental and toxicological traits: a meta-analysis of 21 years of field data (Nature)

February 23, 2018

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Does GMO corn increase crop yields? 21 years of data confirm it does—and provides substantial health benefits (Genetic Literacy Project)