February 24, 2023

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Ethiopia’s experience of wheat production is exemplary to African countries: CIMMYT (ENA)

February 10, 2023

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Growing stronger with every season - At CIMMYT, our Women in Crop Science network is working to create a more inclusive internal and external environment - Here’s a glimpse of a day in the life of our team

January 20, 2023

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How a new generation of women are changing wheat science

January 13, 2023

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The dawn of hybrid wheat - U.S. farmers gain access to new technology as war, climate threaten global food supplies (Manitoba Co-operator)

December 20, 2022

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100 years of data shows modern wheat varieties are a productivity and biodiversity win-win

December 14, 2022

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Scientific selection: A century of increasing crop varietal diversity in US wheat (PNAS)

November 15, 2022

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The quest for drought-tolerant wheat heats up - A hotter, drier future looms but breeding for drought tolerance is a complicated business (Alberta Farmer)

October 25, 2022

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El trigo sin gluten en el que trabaja un investigador cordobés podría sembrarse en EEUU para el año 2027 - Sin un cambio regulatorio, los países de la UE importarán el producto final en el futuro, pero no lo cultivarán (Cadena SER)

October 3, 2022

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Climate change may outpace current wheat breeding yield improvements in North America (Nature)

September 26, 2022

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Biotech corn and soy widely used, consumers still wary of GM wheat (Reuters)

September 14, 2022

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A Chinese wheat breeder's international vision (China Minutes)

September 13, 2022

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Saving the world’s wheat

September 2, 2022

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Meet the scientists ‘unlocking the genetic potential’ of wheat to boost global food security (Food Navigator)

September 1, 2022

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Frumento duro: un solo genoma, infinite possibilità (Agronotizie)

August 22, 2022

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Meet the scientists 'unlocking the genetic potential' of wheat to boost global food security (Food Navigator)

August 19, 2022

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Three generations at the University of Saskatchewan's Crop Development Centre

July 19, 2022

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Essential actions to mitigate the food crisis, stabilize supply and transition to greater agrifood system resilience - Experts propose short-, medium- and long-term practical actions to respond to the looming global food crisis catalyzed by the Russia-Ukraine war

June 14, 2022

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The race against time to breed a wheat to survive the climate crisis (The Guardian)

June 6, 2022

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A climate-smart remodeling of South Asia’s rice-wheat cropping is urgent - Multiple studies show conventional farming practices degrade soils, deplete aquifers and feed rampant greenhouse gas emissions

May 23, 2022

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How a single Ukrainian grain made its way to Canada and launched Canadian wheat (National Post)

May 2, 2022

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Sustainable GM farming innovation: How Argentina’s drought-tolerant genetically-engineered wheat reduces greenhouse gas emissions and increases yields (Genetic Literacy Project)

April 7, 2022

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Modern crop improvement takes a historical approach

April 4, 2022

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The world’s first genetically engineered wheat is here - Argentina’s new genetically engineered, drought-tolerant wheat could have large environmental benefits 

March 24, 2022

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„Deutschland entzieht sich seiner globalen Verantwortung“: BayWa CEO Lutz fordert Nutzung von Brachen für Brotweizen

March 23, 2022

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Broken bread — avert global wheat crisis caused by invasion of Ukraine (Nature)

March 14, 2022

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Honoring the Ukrainian roots of American wheat (Modern Farmer)

February 28, 2022

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What price wheat? Crisis in Ukraine underscores the need for long-term solutions for global food security

February 8, 2022

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Breeder’s perspective – Q & A: Sophie Buon, Barley Breeder for Limagrain UK gives us a little insight into her work

January 25, 2022

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What does climate-resilient wheat need? (Kansas Farmer)

December 2, 2021

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A decade of world-leading maize and wheat research - Legacy websites and photo exhibition mark the closing of the CGIAR Research Programs on Maize and Wheat, and their impact on sustainable agricultural development