July 5, 2024

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United Kingdom - Collaboration is key in cereal pathogen race - AHDB Senior Crop Protection Scientist Catherine Harries discusses the latest cereal disease data from the RL trials and the UKCPVS project and urges people to get involved in pathogen population monitoring

July 2, 2024

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United Kingdom - Help us develop an interactive version of the Recommended Lists (RL)

June 25, 2024

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The future of variety selection in the United Kingdom - The Recommended Lists for cereals and oilseeds (RL) celebrates its eightieth birthday in August - Paul Gosling and Jason Pole reflect on the future of variety selection

February 23, 2024

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A scoping review on tools and methods for trait prioritization in crop breeding programmes (Nature)
Analysis of 40 years of studies on public crop breeding programs found inequities

December 15, 2023

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Rinasce il Centro Strampelli a Rieti: il contributo del CREA - La collezione dei grani, patrimonio genetico che unisce passato, presente e futuro del grano italiano

July 20, 2023

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City dwellers develop appetite for nutrient-rich grains shunned by Zimbabwe smallholder farmers

July 10, 2023

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Grano: istruzioni per l’uso del re dei cereali tra fake news e verità scientifiche

November 29, 2022

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Moderne Getreidesorten haben einen kleineren CO2-Fußabdruck

October 6, 2022

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Could a new threat to cereal production be emerging in Europe?

May 31, 2022

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Health Canada’s new guidelines for plant breeding innovation are an important step for the sustainable future of the grain sector

May 27, 2022

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Doors gradually open to GM cereal production (The Western Producer)

November 8, 2021

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Cereali: Quali varietà coltiveremo domani? La ricerca genomica del CREA incontra gli stakeholder alla presenza del Sottosegretario delle Politiche Agricole, Alimentari e Forestali Gian Marco Centinaio

November 2, 2021

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Wenn Gene in die Oper gehen - Interview mit Prof. Dr. Thorsten Schnurbusch, Leiter der unabhängigen Arbeitsgruppe „Pflanzliche Baupläne“ am IPK

October 15, 2021

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Getreide: Vom Zellhaufen zur Ähre - Wie sich Getreide entwickelt, läuft weitgehend im Verborgenen ab. Tageslänge, Temperaturen und Bewirtschaftung beeinflussen den Ertrag (Top Agrar)

April 15, 2021

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La filière française de semences de céréales prête pour demain

March 29, 2021

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Genetic advances multiply - Researchers produce p[ositive cereal crop characteristics (GrainsWest)

November 27, 2020

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Canada - Grain code of practice expected by spring (The Western Producer)

November 18, 2020

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International Whole Grain Day 2020 - Celebrating whole grains as an integral part of healthy, sustainable — and delicious — diets

October 16, 2020

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Can the climate-friendly grain kernza finally hit the big time? With $10 million in new funding, farmers, researchers, and restaurants aim to bring the perennial grain grown for bread, cereal, beer, and more to the masses (Civil Eats)

September 10, 2020

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Le marché tunisien des semences céréalières livre ses dernières batailles (Kapitalis)

June 8, 2020

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France - Colza et céréales à paille : Miser davantage sur les variétés hybrides ? (Terre-net)

March 26, 2020

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Whole grains : What they are, why they are important for your health, and how to identify them

February 26, 2020

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Canada - Prairie wheat and barley commissions concerned about impact of the Seed Variety Use Agreement (SVUA) pilot project

January 14, 2020

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Australia - Beyond 2020 vision: grains research forum looks into the future

October 16, 2019

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The cereals imperative of future food systems

July 16, 2019

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At Bayer SeedGroth, we’re always looking for new solutions for farmers

July 15, 2019

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Ireland - Growing heritage cereal varieties to help future growers (Agriland)

May 24, 2019

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Can cereal save the planet? Kernza, a new sustainable new grain, may bowl over the industry (Dallas News)

April 18, 2019

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España - Los científicos reclaman un programa nacional de investigación en cereales (Interempresas)

April 10, 2019

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France - Semences céréales et protéagineux - La génétique au cœur des débats de la rencontre du Gnis (Circuits Culture)