California, USA
April 11, 2024
The 4th Edition of Postharvest Technology is being published as ten separate volumes, each covering a separate area of postharvest technology. With the publication of Volume 1, five of the ten planned volumes are updated and available.
Postharvest Technology of Horticultural Crops, 4th Edition - Preharvest, Harvest, and Packing Operations
This, book 1 in the series, covers the basics of preharvest factors that can affect the quality of the produce headed to the packinghouse and sets the foundation for the rest of the series.
Also covered in depth are hand- and mechanical-harvesting methods, as well as preparation for the packinghouse from the field through the sorting line.
There is extensive information about food safety during this process, as well as worker safety both in the field and at the plant. The book concludes with information about a variety of packaging methods.
This is Volume 1 in Postharvest Technology of Horticultural Crops, 4th Edition
ANR Publication #21655
ISBN: 978-1-62711-058-7
$30.00
Previously released:
Postharvest Technology of Horticultural Crops, 4th Edition - Cooling and Storage
ANR Publication #21656
ISBN: 978-1-62711-059-4
$30.00
Postharvest Technology of Horticultural Crops, 4th Edition - Atmospheric Environment
ANR Publication #21657
ISBN: 978-1-62711-228-4
$25.00
Postharvest Technology of Horticultural Crops, 4th Edition - Fresh-Cut and Processed Horticultural Products
ANR Publication #21663
ISBN: 978-1-62711-066-2
$25.00
Postharvest Technology of Horticultural Crops, 4th Edition - Extension Methods and Capacity Building
ANR Publication #21664
ISBN: 978-1-62711-067-9
$15.00
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