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October 1, 2024


The development of shelf diversity - Last part of Rijk Zwaan's series celebrating nearly a century of cucumber activity


September 9, 2024


The increasing diversity in breeding - Celebrating nearly a century of cucumber activity at Rijk Zwaan


September 5, 2024


Meet the people behind the crops at Hazera Seeds: Manu Parmar, Global Breeding Lead for Cabbage


August 20, 2024


Meet the people behind the crops at Hazera: Giannis Grammatikakis, Product Development Manager from Heraklion, Greece


July 29, 2024


Meet the Hazera people behind the crops: Federico Puyo, Product Manager for Long Cucumbers and Blocky Peppers


July 18, 2024


“Rijk Zwaan feels like a close friend”


June 5, 2024


“Our goal is to provide the farmer with the greatest confidence” - An interview with María José Flores Membrives, East Area Manager at Harmoniz Ibérica


May 30, 2024


Dutch supermarkets increasingly switch to organic-only options


May 9, 2024


European retail opts for high-tech in winter tomato cultivation (Fresh Plaza)


April 1, 2024


Flavie Delattre, 30 ans, présidente de Vegepolys Valley (Circuits Culture)


March 26, 2024


Gemüseproduzent Beat Bösiger: «Der Konsument entscheidet darüber, was wir anbauen»


January 22, 2024


Limagrain célèbre les 280 ans de sa marque Vilmorin


December 5, 2023


Revision of European regulations – assessment of varietal contributions to the sustainability of fruits and vegetables


August 10, 2023


How can Spanish tomatoes face competition from Morocco and the Netherlands?


July 25, 2023


De Ruiter doet niet aan paniekvoetbal - Drie vragen aan Arjan Heemskerk, Commercial Lead EMEA Glasshouse van De Ruiter


May 15, 2023


Wie Forscher Gemüse schmackhafter machen wollen (Spektrum)


February 24, 2023


España - Murcia, centro neurálgico de la investigación de semillas (Revista mercados)


January 31, 2023


The 2022 Tomato News Conference: EU policies and challenges for tomato processors (Tomato News)


November 23, 2022


The story of the purple tomato — and why its success is a win for GM foods (The Conversation)


September 30, 2022


Bejo pionnière depuis les années 1990 - Des activités BIO moteur de l'innovation


September 6, 2022


Speciality crops to test appetite for gene editing


July 26, 2022


Plants are speaking but nobody is listening - From the presentation “Breeding for changing conditions and new diseases”, given by Massimiliano Beretta, ISI Sementi, during the 14th World Processing Tomato Congress (Tomato News)


July 18, 2022


Vicente Navarro, BASF: “La forma de producir frutas y hortalizas está cambiando” (Revista Mercados)


June 9, 2022


Breeders have genetics on their side
Veredelaars lossen het op met genetica


May 24, 2022


Een vorstelijke behandeling voor Hazera’s tomatenzaden – Volkskrant 23 mei


April 14, 2022


Avec la nouveauté AN7049 F1, la gamme chou-fleur de Vilmorin-Mikado s’élargit en France


March 29, 2022


Pomodoro e serra hi-tech: qualità e produttività per tutto l’anno - Intervista a Gianni Franco, Key Account Manager Tomato high-tech & Trade Partnership Manager, Bayer Vegetables Italia


November 26, 2021


Enseñar a comer saludable tiene premio (Portagrano)


November 18, 2021


New vegetable varieties offer efficiency for growers, convenience for consumers, and sustainability for the earth - Has the French fry met its match as a snack food?


October 28, 2021


Questione Verisem - Suba: Coldiretti ufficializza il Golden Power del Governo - La multinazionale americana potrebbe diventare italiana invece che passare a  Syngenta (Fresh Plaza)


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12 books on plant breeding, classic, modern and fun
 

12 livres sur l'amélioration des plantes : classiques, modernes et amusants

 
 

The Triumph of Seeds

How Grains, Nuts, Kernels, Pulses, and Pips Conquered the Plant Kingdom and Shaped Human History

By Thor Hanson 

Basic Books

 
 

 

 

Hybrid
The History and Science of Plant Breeding
 

Noel Kingsbury
The University of Chicago Press

 

 
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