November 13, 2024

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Hazera's newly appointed CEO Ofer Peleg reflects on growing in the seed industry

October 1, 2024

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The development of shelf diversity - Last part of Rijk Zwaan's series celebrating nearly a century of cucumber activity

September 9, 2024

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The increasing diversity in breeding - Celebrating nearly a century of cucumber activity at Rijk Zwaan

September 5, 2024

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Meet the people behind the crops at Hazera Seeds: Manu Parmar, Global Breeding Lead for Cabbage

August 20, 2024

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Meet the people behind the crops at Hazera: Giannis Grammatikakis, Product Development Manager from Heraklion, Greece

July 29, 2024

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Meet the Hazera people behind the crops: Federico Puyo, Product Manager for Long Cucumbers and Blocky Peppers

July 18, 2024

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“Rijk Zwaan feels like a close friend”

June 5, 2024

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“Our goal is to provide the farmer with the greatest confidence” - An interview with María José Flores Membrives, East Area Manager at Harmoniz Ibérica

May 30, 2024

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Dutch supermarkets increasingly switch to organic-only options

May 9, 2024

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European retail opts for high-tech in winter tomato cultivation (Fresh Plaza)

April 1, 2024

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Flavie Delattre, 30 ans, présidente de Vegepolys Valley (Circuits Culture)

March 26, 2024

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Gemüseproduzent Beat Bösiger: «Der Konsument entscheidet darüber, was wir anbauen»

January 22, 2024

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Limagrain célèbre les 280 ans de sa marque Vilmorin

December 5, 2023

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Revision of European regulations – assessment of varietal contributions to the sustainability of fruits and vegetables

August 10, 2023

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How can Spanish tomatoes face competition from Morocco and the Netherlands?

July 25, 2023

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De Ruiter doet niet aan paniekvoetbal - Drie vragen aan Arjan Heemskerk, Commercial Lead EMEA Glasshouse van De Ruiter

May 15, 2023

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Wie Forscher Gemüse schmackhafter machen wollen (Spektrum)

February 24, 2023

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España - Murcia, centro neurálgico de la investigación de semillas (Revista mercados)

January 31, 2023

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The 2022 Tomato News Conference: EU policies and challenges for tomato processors (Tomato News)

November 23, 2022

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The story of the purple tomato — and why its success is a win for GM foods (The Conversation)

September 30, 2022

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Bejo pionnière depuis les années 1990 - Des activités BIO moteur de l'innovation

September 6, 2022

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Speciality crops to test appetite for gene editing

July 26, 2022

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Plants are speaking but nobody is listening - From the presentation “Breeding for changing conditions and new diseases”, given by Massimiliano Beretta, ISI Sementi, during the 14th World Processing Tomato Congress (Tomato News)

July 18, 2022

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Vicente Navarro, BASF: “La forma de producir frutas y hortalizas está cambiando” (Revista Mercados)

June 9, 2022

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Breeders have genetics on their side
Veredelaars lossen het op met genetica

May 24, 2022

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Een vorstelijke behandeling voor Hazera’s tomatenzaden – Volkskrant 23 mei

April 14, 2022

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Avec la nouveauté AN7049 F1, la gamme chou-fleur de Vilmorin-Mikado s’élargit en France

March 29, 2022

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Pomodoro e serra hi-tech: qualità e produttività per tutto l’anno - Intervista a Gianni Franco, Key Account Manager Tomato high-tech & Trade Partnership Manager, Bayer Vegetables Italia

November 26, 2021

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Enseñar a comer saludable tiene premio (Portagrano)

November 18, 2021

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New vegetable varieties offer efficiency for growers, convenience for consumers, and sustainability for the earth - Has the French fry met its match as a snack food?