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News archive 1997-2008
 
University of Adelaide

June 30, 2020


Radically transform food systems for Food Security and Nutrition, a new UN Report urges


June 26, 2020


Australian Plant Phenomics Facility welcomes FieldExplorer phenomic platform for improved crop data collection in the field


June 11, 2020


Australia - Support for growers eager to capture crop yield potential - A new resource to improve the understanding of in-season nitrogen requirements of crops, has been collated through a collaborative project led by the University of Adelaide


June 8, 2020


Getting to the root of soil parasite infections in wheat


May 22, 2020


The University of Adelaide uses FluroSense to teach the new generation of agronomists


New centre to lead world in gene science to open in July - Scientists will focus on genes to improve cancer treatments and make better wine at a new $7 million research centre in Adelaide, South Australia


May 5, 2020


Scientists discover proteins in rice vital for pollination


April 28, 2020


SECOBRA Recherches releases its first variety in Australia after many years of collaborative research and development with the University of Adelaide


April 6, 2020


‘Game changing’ salt tolerant wheat set for field trials - Field trials will begin for a new type of salt tolerant bread wheat that has the potential to boost both the yield and profit of Australian and international crops


March 24, 2020


University of Adelaide agri-food and wine scientists and chemical engineers have paired up with the goal to improve the quality of beer and wine


February 27, 2020


Computed tomography scanning wheat grains for stress tolerance - Scientists have developed a computed tomography (CT) scanning method for screening large samples of wheat for drought and heat tolerance.


October 1, 2019


Gene responsible for lutein esterification in bread wheat identified - This work provides insight into the timing and control of esterification, related to storage and nutritional qualities of bread wheat and other grains


July 29, 2019


Australia - Crop assessment project proves drone accuracy (The Lead South Australia)


January 31, 2019


Plant & Food Research establishes base at the University of Adelaide’s Waite campus


Plant & Food Research boost at the University of Adelaide’s Waite campus


January 8, 2019


New complex carbohydrate discovered in barley


August 1, 2018


Unwrapping the brewing secrets of barley


May 21, 2018


The stats do matter for grains researchers and agronomists


February 6, 2018


Open flower for wheat seed production - Research found that a plant survival mechanism observed in wheat and barley flowers may be exploited to promote cross-pollination


November 17, 2017


University of Adelaide to reap rewards from Chilean durum deal (The Lead)


November 15, 2017


University of Adelaide breakthroughs in DNA tracking are set to protect the state’s clean, green and premium produce (PrimeNews247)


Wild bees worth $22 million to Australia's lucerne crop


November 10, 2017


Hybrid wheat breakthrough may boost yields (Western Producer)


October 11, 2017


Researchers identify gene to help hybrid wheat breeding


April 26, 2017


Australian OGTR - DIR 152: Invitation to comment on genetically modified wheat and barley field trial – Comments close on 07 June 2017


February 15, 2017


Australian OGTR - DIR 152 - Notification of Licence Application: Limited and controlled release of wheat and barley genetically modified for abiotic stress tolerance and yield improvement - University of Adelaide


GM foods: why presenting "just the facts" won't work


October 11, 2016


'Snotty gobble' could be good weed controller


September 23, 2016


Breakthrough in salt-tolerance in plants research


September 21, 2016


Two genes identified which could help protect barley against powdery mildew





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