November 25, 2020
National Corn Growers Association and Checkoff support Foundation for Food & Agricultural Research (FFAR) grant to address corn tar spot
Foundation for Food & Agriculture Research (FFAR) research fights emerging cotton disease
November 23, 2020
Foundation for Food & Agriculture Research (FFAR) addresses corn tar spot
Foundation for Food & Agriculture Research (FFAR) rebrands and launched a fresh, new look
November 20, 2020
FFAR Board of Directors Elects New Officers
November 13, 2020
Foundation for Food & Agriculture Research (FFAR) grant increases dietary fiber in wheat crop
September 29, 2020
Foundation for Food and Agriculture Research (FFAR) and North Carolina State University announce the 23 recipients of the 2020 FFAR Fellows Program
September 16, 2020
Foundation for Food and Agriculture Research (FFAR) seeks research proposals to improve climate resilience in crops
August 25, 2020
USA - FFAR-funded report outlines national strategy to reduce food waste
August 18, 2020
Scientists further cowpea research--boosting canopy CO2 assimilation, water-use efficiency
August 12, 2020
Foundation for Food and Agriculture Research (FFAR) announces new Innovator in Food and Agriculture Research Awardees
August 11, 2020
Third breakthrough demonstrates photosynthetic hacks can boost yield, conserve water
August 5, 2020
2Blades Foundation, FFAR, and UC Berkeley to collaborate on advanced gene editing to fight plant disease in wheat
Foundation for Food and Agriculture Research (FFAR) grant addresses wheat crop disease using gene editing
July 15, 2020
Organic Farming Research Foundation and Foundation for Food and Agriculture Research announce grants to advance soil health research
July 10, 2020
Organic Farming Research Foundation (OFRF) and Foundation for Food and Agriculture Research (FFAR) award Montana State University grant to enhance soil health and improve the economics of organic operations by incorporating lentils into organic cropping systems
June 24, 2020
Undergrad-led study suggests light environment modifications could maximize productivity
June 4, 2020
The Organic Farming Research Foundation (OFRF) and the Foundation for Food and Agriculture Research (FFAR) partner to fund soil health research at Montana State University
June 2, 2020
USA - Foundation for Food and Agriculture Research (FFAR) accelerates development of new crop varieties for growers
May 27, 2020
Foundation for Food and Agriculture Research (FFAR) accelerates development of new crop varieties for growers
April 22, 2020
Foundation for Food and Agriculture Research (FFAR) partners with FoodShot Global to launch two challenges
March 11, 2020
Photosynthesis varies greatly across rice cultivars— natural diversity could boost yields
February 11, 2020
Mobilizing farmers, ranchers and scientists as window of opportunity narrows on climate change - FFAR and U.S. Farmers & Ranchers Alliance announce Agriculture-Climate Partnership
January 23, 2020
U.S. National Academy of Sciences awards 2020 Prize in Food and Agriculture Sciences to Dr. Zachary Lippman of Cold Spring Harbor Laboratory
Foundation for Food and Agriculture Research (FFAR) accepts pre-proposals for the 2020 Seeding Solutions Grant Program
January 9, 2020
Foundation for Food and Agriculture Research (FFAR) seeks nominations for 2020 New Innovator in Food and Agriculture Research Award
November 20, 2019
FFAR joins consortium to establish ecosystem markets for agriculture - Ecosystem Services Market Consortium rewards farmers for climate-smart farming methods
September 11, 2019
Foundation for Food and Agriculture Research (FFAR) grant maps corn drought tolerance genes
August 15, 2019
2019 FFAR Fellows cohort announced - Seventeen doctoral candidates receive fellowships to further food & agriculture research
August 8, 2019
Foundation for Food and Agriculture Research launches Plant Protein Enhancement Project
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