September 23, 2021

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Foundation for Food & Agriculture Research (FFAR) research revolutionizes hybrid seed production

September 14, 2021

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Foundation for Food & Agriculture Research (FFAR) grant improves peas’ protein content and quality

September 9, 2021

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FFAR grant speeds development of enhanced crops

August 26, 2021

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FFAR grant uses corn protein to improve meat alternatives

August 25, 2021

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Dynamic photosynthesis model simulates 10-20 percent yield increase

August 18, 2021

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FFAR grant enhances protein content in peas

August 5, 2021

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The Foundation for Food & Agriculture Research (FFAR) grant improves chickpeas’ protein content and quality

July 23, 2021

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FFAR Executive Director Dr. Sally Rockey announces retirement

June 11, 2021

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Multi-institutional research collaboration aims to improve sustainability of corn production

June 10, 2021

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Foundation for Food & Agriculture Research (FFAR) awards $2 million grant to improve sustainability in corn production

June 9, 2021

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The Foundation for Food & Agriculture Research (FFAR) accelerates breeding technology to develop new crops

June 8, 2021

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Seeds of change, grant will help farmers face challenges of climate change

Foundation for Food & Agriculture Research (FFAR) grant develops heat-tolerant seeds

May 19, 2021

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FFAR and OFRF renew partnership to improve soil health research

May 6, 2021

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FFAR grant builds supply chains for environmentally beneficial crops

April 15, 2021

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FFAR helps fund Colorado State University-led international effort to combat crop- destroying weeds

April 14, 2021

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USA - Initiative to reduce greenhouse gas emissions in agriculture marks one year anniversary, welcomes first partner

April 9, 2021

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FFAR pioneers vertical farming to grow food in cities, other nontraditional spaces

April 6, 2021

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Foundation for Food & Agriculture Research (FFAR) announces New Innovator in Food & Agriculture Research awardees

March 3, 2021

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Foundation for Food & Agriculture Research (FFAR) seeding solutions grant to improve nutrition in quinoa

February 24, 2021

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FFAR fights the emerging allium leafminer

February 5, 2021

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FFAR funds novel supply-demand technology, connecting institutional buyers to specialty crop farmers

February 2, 2021

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FFAR funds dashboards to track food supply chain vulnerabilities

January 14, 2021

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Foundation for Food & Agriculture Research (FFAR) seeks nominations for 2021 New Innovator in Food and Agriculture Research Award

January 11, 2021

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FFAR grant develops climate-resilient wheat

January 7, 2021

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Foundation for Food & Agriculture Research (FFAR) grant improves soil health through phosphorus management

December 15, 2020

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Foundation for Food & Agriculture Research (FFAR) grant reduces need for synthetic fertilizer

December 7, 2020

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FFAR’s Precision Indoor Plants consortium launches initial lettuce project

December 2, 2020

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Foundation for Food & Agriculture Research funds the future of sustainable perennial crops

November 30, 2020

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Organic Farming Research Foundation (OFRF) and Foundation for Food & Agriculture Research (FFAR) fund research on enhancing nutrition of organic potatoes while building healthy soils