January 12, 2022

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University of Hong Kong scientists discover activation mechanisms in soybean for adaptation to saline soil in hope of improving agriculture productivity

December 20, 2019

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University of Hong Kong plant scientists identify new strategy to enhance rice grain yield

November 17, 2017

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University of Hong Kong researchers generate tomatoes with enhanced antioxidant properties by genetic engineering 

November 10, 2017

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University of Hong Kong researchers generate tomatoes with enhanced antioxidant properties by genetic engineering 

January 13, 2016

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HKU discovers a new plant growth technology that may alleviate climate change and food shortage