January 18, 2021

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Demand grows for Washington State University graduates in agriculture, sustainability

November 4, 2020

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Washington State University research helps turn pennycress from a weed to bioenergy seed crop

October 9, 2020

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Boosting barley: New Washington State university malt quality laboratory could increase barley acreage, profits (Capital Press)

September 16, 2020

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New $3 million endowment at Washington State University to bolster food security

September 3, 2020

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Interest high in new quinoa varieties from Washington State University (Capital Press)

August 7, 2020

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Decline in public plant breeding programs across the United States could impact food security

May 28, 2020

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Washington State University scientists uncover plant protein’s role in cellular architecture, drought survival

May 15, 2020

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Washington State University's 2nd annual International Quinoa Research Symposium goes virtual

January 28, 2020

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Washington State University's Bread Lab has high hopes for perennial wheat variety with blue kernel (Post Register)

January 15, 2020

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Nitrogen-fixing genes could help grow more food using fewer resources

December 19, 2019

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Washington State University scientists find a slate of unexpected diseases in peony

November 6, 2019

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Washington State University cannabis research to partner with Biopharmaceutical Research Company

October 11, 2019

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New Washington State University grass farm to breed for 'lawns of the future' (Capital Press)

October 10, 2019

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Registration opens for Washington State University's Wheat Academy (Capital Press)

October 7, 2019

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Researchers harvest carrot varieties for nutrition, flavor (KOMO)

September 6, 2019

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Washington State University cultivating new Perennial Grass Breeding and Ecology Farm research site 

May 30, 2019

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Images from space could help farmers grow better wheat varieties

March 7, 2019

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Washington State University scientists measuring how plants convert light to energy

February 20, 2019

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Healing grain: Washington State University scientists develop wheat that fights celiac disease

January 11, 2019

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Plant immune response blueprint found; disease resistance targeted

October 22, 2018

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Wheat wizards: Washington State University lab baking better bread (The Daily Herald)

October 1, 2018

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Lindsey du Toit named distinguished professor

June 28, 2018

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New home for research: Washington State University  breaks ground on state-of-the-art Plant Sciences Building 

June 20, 2018

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Washington State University to break ground for new plant science building (Capital Press)

May 21, 2018

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Washington State University bred barleys deliver unique Northwest beer flavors

March 28, 2018

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White bread, wheat breeding, and the beauty of place (Iowa State Daily)

March 21, 2018

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Washington State University research aims to help spinach seed growers (Go Skagit)

March 18, 2018

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Saving spinach - Washington State University plant pathologist Lindsey du Toit's work helps lucrative spinach seed industry (The Spokesman-Review)

February 26, 2018

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Crop-saving soil tests now at farmers' fingertips - On-site pathogen analysis is accurate, quick and inexpensive

February 1, 2018

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Clif Bar & Company and King Arthur Flour announce $1.5 million organic endowment for Washington State University's Bread Lab