August 3, 2023

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USDA/ARS research center in Stuttgart, Arkansas commemorates 25 years of contributions to the rice industry

July 31, 2023

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Scientists made a healthy crop healthier - Nutritionally enhanced sorghum could help reduce malnutrition in children of sub-Saharan Africa

July 26, 2023

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Fighting aphid-borne disease in crops - The infamous spike protein doesn’t just help spread viruses, it can also be weaponized to stop them

June 5, 2023

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BRIDGEcereal: Self-teaching web app improves speed, accuracy of classifying DNA variations among cereal varieties

May 31, 2023

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Quantifying the impact of changing climate conditions on elite wheat variety performance

May 23, 2023

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USDA/ARS and the University of Kentucky break ground on new forage research building

May 15, 2023

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Timing matters when reducing fusarium head blight in winter barley

May 2, 2023

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Corn: food, fuel, and now … fiber too?

April 27, 2023

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USDA/ARS scientists working to make wheat climate resilient (FarmWeek Now)

April 24, 2023

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Sorghum bran rises as an ingredient for enhancing gluten-free bread

Digging deeper into climate change data - USDA California Climate Hub's free online compendium: Essentially CalAgroClimate

April 3, 2023

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U.S. Department of Agriculture report highlights harms of seed consolidation and restrictive intellectual property (Food & Power)

More and better choices for farmers: Promoting fair competition and innovation in seeds and other agricultural inputs

March 27, 2023

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Don't pass on those veggies! Eating the right amount can improve mental health and happiness

March 8, 2023

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The USDA's Agricultural Research Service is breeding a better potato for a better potato chip

February 22, 2023

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Bioluminescence may shine light on roundworm secrets

February 7, 2023

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New research re-envisions worldwide staple - USDA/ARS scientists improve nutrients and add value to rice crop

February 6, 2023

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U.S. Department of Agriculture names Simon Liu as new ARS Administrator

February 2, 2023

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Strengthening sorghum against a worldwide fungal threat - ARS and Purdue University scientists identified a gene that could help sorghum withstand the fungus that causes anthracnose disease.

January 31, 2023

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Sorghum: the unlikely food source for pollinators

Improving the sustainability and value of cotton’s natural fibers - Science may boost the cotton nonwoven industry and clean the environment

January 19, 2023

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USDA--ARS researchers develop naturally fire-resistant cotton lines

January 10, 2023

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Something is hiding in the lettuce capital of the world

December 20, 2022

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USDA/ARS wheat and barley varieties a success for U.S. growers

December 6, 2022

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Protecting plants may start with the seed

November 30, 2022

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USDA/ARS project supports indigenous seed sovereignty

USDA scientists produce nanobodies in plant cells that block emerging pathogens

November 29, 2022

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Virus undercuts fungus's attacks on wheat

November 22, 2022

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USDA/ARS scientists provide insight into an age-old crop - New rules on hemp production spark research to help growers

November 15, 2022

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Drone technology saves time, improves production