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News archive 1997-2008
 
Purdue University

May 22, 2023


Purdue University biology innovation allows the introduction of valuable traits in plants without creating transgenic plants


May 18, 2023


Purdue University-led USDA project aims to double impact of climate-smart Corn Belt agriculture


April 21, 2023


Insignum AgTech and Beck’s collaborate to help corn ‘talk’ - Plant genetic innovation indicates if crops have been exposed to disease, insect pests or fertility loss


April 14, 2023


Nanocarrier research taps technology in Purdue University's Ag Alumni Seed Phenotyping Facility


April 7, 2023


Ideas keep stemming from annual Student Soybean Innovation Competition, sponsored by the Indiana Soybean Alliance (ISA) and Purdue University


March 30, 2023


How America’s ‘Queen of Agriculture’ shaped Purdue University


March 29, 2023


NutraMaize receives $650,000 USDA grant to scale research on orange corn that improves poultry health and egg yolk pigmentation


March 27, 2023


Purdue University’s College of Agriculture rises in national and international rankings


March 3, 2023


Researchers uncover new understanding of plant response to environmental stress


March 2, 2023


Biologists, chemical engineers collaborate to reveal complex cellular process inside petunias


February 21, 2023


New LED strategies could make vertical farming more productive, less costly


February 3, 2023


Purdue University appoints inaugural Indiana Soybean Alliance Endowed Chair


February 2, 2023


Strengthening sorghum against a worldwide fungal threat - ARS and Purdue University scientists identified a gene that could help sorghum withstand the fungus that causes anthracnose disease.


January 17, 2023


High-tech pathogen detection startup OmniVis recognized with prestigious Most Fundable Companies designation


January 4, 2023


Purdue University releases corn seeding depth trial results (Farm Progress)


December 2, 2022


Bob Nielsen, Purdue University’s Extension Corn Specialist, is retiring after 40 years at the university


November 14, 2022


Seed-based technology offers peace of mind from sorghum forage risk


November 11, 2022


Seed-based technology offers peace of mind from sorghum forage risk


October 21, 2022


Just 5% of US farmers plant cover crops to capture carbon, says Purdue University survey (AFN)


October 17, 2022


Purdue University, USDA release online freeze-date tool for specialty crop growers in 25 states


May 5, 2022


Purdue Ag-Celerator fund invests $100,000 in NanoBio Designs, a genetic detection company


April 25, 2022


Kernels of knowledge: Corn, a family full of variety


March 29, 2022


Purdue University’s  Agricultural Biological Engineering program earns top ranking


March 18, 2022


New and improved cherry flavor courtesy of the petunia flower


February 22, 2022


Microbiome Symposium to explore relationship between data science and the microbiome


February 18, 2022


National Science Foundation funds Purdue University researcher’s study of fundamental signals between plants and their environment


February 4, 2022


Purdue University’s Board of Trustees approves $20 million phenotyping greenhouse expansion


February 2, 2022


3 Purdue University projects receive $143,000 from Office of Technology Commercialization's Trask Innovation Fund


January 19, 2022


Contaminated leafy greens turn purple


January 18, 2022


Purdue University research strengthens soybean's potential in the plant-based protein market





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