August 25, 2023

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Purdue University researcher’s short corn has far-reaching potential for growers, industry and the environment

August 7, 2023

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Experiments identify important new role of chemical compounds in plant development

July 14, 2023

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Soybean industry to benefit from growing demand of cell-cultured meat

July 12, 2023

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Purdue University hosts 2023 ASTA Management Academy

July 11, 2023

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IRRI scientists learn about biofortification breeding in maize from Purdue University professor

June 19, 2023

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Drone imagery analysis to help increase soybean yield in wake of climate change - Purdue University to receive data on 1,200 soybean varieties from breeders in 11 states

May 30, 2023

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Cutting-edge weed research tour and info sessions offered at Purdue University's Weed Science Field Day

May 24, 2023

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Purdue University's agrivoltaic farming structures and software harvest solar power at lower cost and with minimal impact on crop yield

May 22, 2023

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Purdue University biology innovation allows the introduction of valuable traits in plants without creating transgenic plants

May 18, 2023

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Purdue University-led USDA project aims to double impact of climate-smart Corn Belt agriculture

April 21, 2023

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Insignum AgTech and Beck’s collaborate to help corn ‘talk’ - Plant genetic innovation indicates if crops have been exposed to disease, insect pests or fertility loss

April 14, 2023

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Nanocarrier research taps technology in Purdue University's Ag Alumni Seed Phenotyping Facility

April 7, 2023

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Ideas keep stemming from annual Student Soybean Innovation Competition, sponsored by the Indiana Soybean Alliance (ISA) and Purdue University

March 30, 2023

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How America’s ‘Queen of Agriculture’ shaped Purdue University

March 29, 2023

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NutraMaize receives $650,000 USDA grant to scale research on orange corn that improves poultry health and egg yolk pigmentation

March 27, 2023

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Purdue University’s College of Agriculture rises in national and international rankings

March 3, 2023

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Researchers uncover new understanding of plant response to environmental stress

March 2, 2023

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Biologists, chemical engineers collaborate to reveal complex cellular process inside petunias

February 21, 2023

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New LED strategies could make vertical farming more productive, less costly

February 3, 2023

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Purdue University appoints inaugural Indiana Soybean Alliance Endowed Chair

February 2, 2023

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Strengthening sorghum against a worldwide fungal threat - ARS and Purdue University scientists identified a gene that could help sorghum withstand the fungus that causes anthracnose disease.

January 17, 2023

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High-tech pathogen detection startup OmniVis recognized with prestigious Most Fundable Companies designation

January 4, 2023

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Purdue University releases corn seeding depth trial results (Farm Progress)

December 2, 2022

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Bob Nielsen, Purdue University’s Extension Corn Specialist, is retiring after 40 years at the university

November 14, 2022

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Seed-based technology offers peace of mind from sorghum forage risk

November 11, 2022

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Seed-based technology offers peace of mind from sorghum forage risk

October 21, 2022

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Just 5% of US farmers plant cover crops to capture carbon, says Purdue University survey (AFN)

October 17, 2022

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Purdue University, USDA release online freeze-date tool for specialty crop growers in 25 states

May 5, 2022

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Purdue Ag-Celerator fund invests $100,000 in NanoBio Designs, a genetic detection company

April 25, 2022

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Kernels of knowledge: Corn, a family full of variety