December 8, 2020
Microbes and plants: A dynamic duo
October 2, 2020
Carrot stress tolerance and wild relative breeding - A Field, Lab, Earth podcast with Dr. Philipp Simon
August 19, 2020
Improving protein digestibility in sorghum - Crop scientists identify gene codes affecting sorghum protein digestibility
August 4, 2020
Smartphones prove to be time-saving analytical tools
March 12, 2020
Microbes play important role in soil’s nitrogen cycle
March 4, 2020
Cover crops can benefit hot, dry soils
February 18, 2020
Count me out of counting seeds
November 5, 2019
Helping quinoa brave the heat
October 15, 2019
Alfalfa and potassium: It’s complicated
September 27, 2019
Turning up the heat for weed control
April 30, 2019
‘Exotic’ genes may improve cotton yield and quality
April 3, 2019
Fungal mating: next weapon against corn aflatoxin?
February 20, 2019
To bear or not to bear a seed
January 16, 2019
Right green for crop, environment, wallet
December 20, 2018
Peanuts that do more with less water
December 20, 2017
No rest for weary canola plants
November 22, 2017
High yield, protein with soybean gene
September 7, 2016
Taking advantage of plants’ little fungal helpers
June 22, 2016
A “Fitbit” for plants?
March 9, 2016
Battling the blight
February 3, 2016
Not your grandfather’s cotton - Surprising twists of cotton’s genetic history
January 6, 2016
One crop, two ways, multiple benefits - Pulse crop adds long-term nitrogen, carbon to soil
October 28, 2015
Wild soy genetics reveal health benefits, resilience
September 30, 2015
Covering the bases with cover crops
June 17, 2015
Better switchgrass, better biofuel
May 20, 2015
Open-source plant breeding: new freedom for farmers
March 9, 2015
Blasting weeds away with grit
February 26, 2015
Confirmation of a seed yield QTL in soybean (Crop Science)
February 24, 2015
Velvet bean and maize: a green rotation
January 27, 2015
Why farmers may, or may not, adopt nitrogen-efficient technologies
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