May 31, 2024

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Advancing biotechnology in Africa: Reflections from Kenya and Zambia

May 28, 2024

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Artificial intelligence: big data comes to dinner (Tomato News)

May 20, 2024

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What can I do with a plant sciences cegree?

April 30, 2024

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Artificial intelligence in agriculture from farm to table (UC Davis)

Big data comes to dinner - From seed to plate, artificial intelligence is transforming how and what we eat

February 21, 2024

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Alumni career story: Jos van Boxtel: A pathway lined with new opportunities and friendships

October 6, 2023

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UC Davis doctoral student Marie Klein’s career boosted with Borlaug Scholar award

July 31, 2023

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An interview is with Kent J. Bradford, Distinguished Professor Emeritus of Plant Sciences at the University of California, Davis

April 5, 2023

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Ag must shift to multi-crop systems - Plant breeders have a role, but federal policy must set the course

November 18, 2021

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Land for energy has increased biodiversity compared to land for food, UC Davis study finds

September 14, 2021

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Can science transform California crops to cope with drought? (Cal Matters)

June 29, 2020

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The public and private investments boosting small seed companies and maize yields in Kenya

February 10, 2020

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Taking a byte out of big data in farming

September 3, 2018

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Top universities join forces to fight hunger worldwide

January 26, 2018

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California, USA - Seeds of Innovation - Important work happening in the Capital Region is transforming the future of vegetables (Comstock's Magazine)

January 14, 2018

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Biotechnology program at UC Davis has been connecting students with industry for 20 years

September 24, 2017

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Wonder why cantaloupes don’t smell like they used to? (The Sacramento Bee)

Blueprint for produce: How fruits & vegetables are designed for the market (San Francisco Chronicle)

July 18, 2017

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Could too much linoleic acid be making us sick?

October 14, 2016

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How University of California scientists are taking on the global food crisis

September 25, 2016

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UC Davis doctoral student Sarah Dohle, The 'Lima Bean Queen' (Public Radio East)

September 11, 2016

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UC Davis students breeding a better organic "popper" pepper

July 26, 2016

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Sacramento region should lead the world in ag-tech innovation (The Sacramento Bee)

February 24, 2016

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Forgotten crops may hold key to nutritional security 

November 23, 2015

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GMO food animals should be judged by product, not process, scientists say

August 19, 2015

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5 questions with Pamela Ronald

August 7, 2015

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UC Davis Plant Breeding Center - August newsletter

June 18, 2015

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The genetic quest to make strawberries taste great again (Wired)

May 15, 2015

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Challenges and opportunities facing the seed industry - A private lunch with Matthew Johnston, president and CEO of HM.CLAUSE

May 5, 2015

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Can this scientist unite genetic engineers and organic farmers? (National Geographic)