The program is similar to the soybean seed program, but focused on requirements for food grade identity preserved soy and dry edible bean markets with an emphasis on issues relevant to primary export markets and related processes. Equipment demonstrations include seed c...
Participants will evaluate seedlings from testing methods on two seed lots of corn and two soybean seed lots and will see how their results compare to the class average, high and low results. Traditional seed testing methods include warm germination (sand, rolled paper ...
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