The Consortium focuses on tomato, pepper (chili and sweet), cucurbits (bitter gourd, pumpkin/winter squash and luffa gourd), and explores other vegetables as determined by the interests of Consortium Members.
Focused on "Harnessing New Breeding Technologies for climate change-resilient vegetables". Topics: Modern Breeding Techniques, Germplasm Diversity, Genomics & Genome Editing, AI and Digital Technology for High Throughput Phenotyping, etc.
3 sessions to improve the sustainability of vegetable production, market access, promotion of vegetable consumption for health and vitality, industry profitability and competitiveness, structural change, and the vegetable industry’s reputation in Southeast Asia
University of Adelaide, Waite Campus - Adelaide, SA, Australia
Will present, discuss and explore options of using compost and other organic soil amendments for managing and improving horticultural soils and production systems, including amenity horticulture, nurseries, and protected cropping.
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