September 18-21, 2018

WORKSHOP - Fresh-cut Products: The Science and Art of Quality and Safety

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University of California, Davis

Davis, CA, United States

This workshop provides an intensive and substantive overview of fresh-cut production, processing, packaging, distribution and quality assurance. Participants gain working knowledge of established and new procedures through topic-related sessions and demonstrations.

September 17-28, 2018

Lost harvest and wasted food

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Wageningen University & Research

Campus WUR - Wageningen, Netherlands

Upon completion of the course you will understand the link between primary production, post-harvest management, the supply chain and food security; be familiar with alternative uses of food waste; have insight into the public and private responsibilities in the supply c...