Theme “What’s New and What’s Next Focusing on Quality and Safety first”. Over 300 attendees expected: leading microbiologists consultant virologists, parasitologists, biologists, pathologists, mycologists, bacteriologists, clinical microbiologists, food technolo...
Future trends in nutrition for both humans and animals show that the formulation of food and feed products will face an increasing challenge of a global protein shortage. Solutions to this challenge require a multi-targeted approach including efficient use of existing p...
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