Theme “What’s New and What’s Next Focusing on Quality and Safety first”. Over 300 attendees expected: leading microbiologists consultant virologists, parasitologists, biologists, pathologists, mycologists, bacteriologists, clinical microbiologists, food technolo...
Both field phenotyping and controlled environment phenotyping will be key topics at the conference. A satellite Phenomatics workshop will take place on the two days before the main conference (October 24 and 25) at the same location.
Expert instructors will discuss and share information about phenotyping and data-science. The workshop is limited to 35 participants - interested persons please submit a brief description of interest to kevin.nagel@lemnatec.de.
The global platform for the industry to network, discover and unveil new products, market opportunities and research areas. But as well as promoting biocontrol and networking it is the platform to liaise with and inform policy makers and regulators of the specific needs...
Enables professional plant breeders and researchers to upgrade their knowledge parallel with their current career. This course aims to add academic knowledge to professional experience of plant breeders worldwide.
Future trends in nutrition for both humans and animals show that the formulation of food and feed products will face an increasing challenge of a global protein shortage. Solutions to this challenge require a multi-targeted approach including efficient use of existing p...
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Lleida, Spain
The objective of the course is to provide the elements required to operate an irrigation system so that the efficiency of plant water use and the efficacy of the system in delivering water are maximized.
We will have an extensive range of vegetable and arable plots available to view, featuring new and novel introductions with specialist technical advice available on both days.
Cezeaux University Campus - Clermont-Ferrand , France
Brings together researchers, scientists, industry representatives and PhD students to share their results, knowledge and expertise about control and guidance systems applied to outdoor fields such as agriculture etc.
In the demo fields, visitors can explore the qualities of both new and existing varieties. In the main pavilion, Bejo will showcase its innovative concepts which include the fresh onion concept ‘Delicioni’, the cabbage concept ‘Coolwrap’ and the tasty kohlrabi b...
Bejo will showcase its innovative concepts which include the fresh onion concept ‘Delicioni’, the cabbage concept ‘Coolwrap’ and the tasty kohlrabi based ‘Kohrispy’. Also on show will be a varied assortment of tomatoes, peppers and gherkins in the Fruit Crop...
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