August 4, 2009
Source:
GMO Compass
A new
variety of sugar cane promising yield increases up to 25
percent, while being more drought-tolerant than conventional
strains, is expected to be commercially available in Brazil by
2020. That is the aim of a cooperation agreement between the
German chemical company BASF and the Brazilian research centre
CTC.
In a joint statement to the press, the companies said that
they wish to combine their expertise in order to develop a new
variety of sugar cane, in which the current average yield of 80
tonnes per hectare would be increased to 100 tonnes.
While BASF will primarily contribute its experience in plant
biotechnology and "highly promising genes" from the company’s
gene database, CTC’s (Centro de Tecnologia Canaviera) strengths
lie in sugar cane breeding. Founded 40 years ago, the research
centre has been involved in genetic engineering for some time
now.
CTC CEO Nilson Zaramella Boeta said that the cooperation should
bring about "a great leap in sugar cane quality and
productivity" and "support Brazil’s position as the leading
global player in sugar, ethanol and energy".
Brazil annually harvests some 500 million tonnes of sugar cane,
making it the world’s largest producer. In addition to sugar,
bioethanol is the primary product produced. All commercially
available fuels in Brazil contain 20-25 percent bioethanol. The
majority of newly licenced vehicles are equipped with engines
that could run on mixtures of up to 100 percent.
Brazil has the biggest market share of biofuels worldwide. When
compared to current world market prices for crude oil,
sugarcane-based bioethanol is significantly cheaper in Brazil
than conventional petroleum. 1.2 million tonnes of bioethanol
were exported from Brazil to the USA alone in 2008.
Further deforestration for ethanol production is not a threat,
said the companies. Sugar cane for ethanol production will be
cultivated on just one percent of the total land available for
agricultural purposes. Besides, the rain forests are more than
1000 kilometers from the cultivation areas.
See also on GMO-Compass:
|
|