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ISBN: 978-0-19-530175-5
Publication date: 2008
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Tomorrow's Table
Organic farming, genetics and the future of food
by Pamela C Ronald and Raoul W. Adamchak
Oxford University Press 2008
 
Pamela C. Ronald

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Pamela C. Ronald is a Professor in the Department of Plant Pathology and Chair of the Plant Genomics Program at the University of California, Davis.

Her laboratory has genetically engineered rice for resistance to diseases and flooding.

She is also Director, Grass Genetics at the Joint Bioenergy Institute.

Her work has been published in Science, Nature , and other scientific periodicals and has also been featured in The New York Times, The Wall Street Journal, Le Monde and on National Public Radio.

She is an elected Fellow of the American Association for the Advancement of Science.

Raoul W. Adamchak

Raoul Adamchak has grown organic crops for twenty years, part of the time as a partner in Full Belly Farm, a private 150-acre organic vegetable farm.

He has inspected over one hundred organic farms as an inspector for California Certified Organic Farmers (CCOF) and served as a member and President of CCOF's Board of Directors.

He now works at the University of California, Davis as the Market Garden Coordinator at the certified organic farm on campus.

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