INTRODUCTION
- Cultivating rice in Nihe, China and Davis, California

THE FARM
- Why organic agriculture?
- The tools of organic agriculture

THE LAB
- The tools of genetic engineering

CONSUMERS
- Legislating lunch
- Who can we trust?
- Is GE food risky to eat?

THE ENVIRONMENT
- Conserving wildlands
- Weeds, gene flow, and the environment

OWNERSHIP
- Who owns the seed?
- Who owns the genes?

DINNER
- Deconstructing dinner: genetically engineered, organically grown

GLOSSARY

REFERENCES

INDEX