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BOOK EXCERPTS
Foreword
and introduction
A revolutionary wheat breeding program.
The three innovations.
High-volume crossbreeding
Shuttle breeding
Changing the wheat plant’s architecture
The Green Revolution spreads to South Asia
The setting
Norman Borlaug's  "Kick-Off Approach"
SOURCE
The Man
Who Fed the World

Nobel Peace Prize Laureate
Norman Borlaug
and His Battle
to End World Hunger

An authorized biography
by Leon Hesser

Available Sept 06 from
Durban House Press
ISBN: 1-930754-90-6
250 pages. $24.95
READ MORE
SeedQuest editorial
by Dr. Norman Borlaug
The Power of Seeds
During my lifetime, seed technology has been the catalyst that has averted mass starvation on planet Earth...

 

SeedQuest presents excerpts from Leon Hesser's
THE MAN WHO FED THE WORLD
Nobel Peace Prize Laureate Norman Borlaug and His Battle to End World Hunger
First Innovation: High-volume Crossbreeding

A serious problem in Mexico that caused enormous fluctuations in yields was epidemics of wheat rust, Professor Stakman’s shifty enemy. Stem rust often blasted the wheat plants before harvest and turned the fields to sickly gray instead of a field of golden grain. Tragically, stem rust generally was deadliest in exactly those areas where wheat was potentially most productive. Two other kinds of rust—brown leaf rust and yellow stripe rust—were seldom as devastating as stem rust.

The native wheats were susceptible to many races of the stem-rust organism. In three years, from 1939 to 1942, stem rust had slashed Mexico’s national wheat harvest in half. Losses were greatest in Sonora, the most important wheat production region. Much of the former wheat land had been given over to flax, cotton, and other crops, which fared only somewhat better.

The objective of Borlaug’s first innovation, then, was to breed varieties of wheat that were resistant to stem rust. His approach was to crossbreed hundreds and hundreds of different lines in hopes of finding a few, or even one that was resistant to prevalent rust races and yielded well.

Most plant breeders made only a few crosses or a few dozen crosses each season. Each of the many individual plants that resulted had to be observed throughout the growing season and seeds from the “best” individuals harvested and planted the next year, when more selections were made, a process that was then repeated for six to seven years. Norm couldn’t wait that long. He had to speed the process. He collected thousands of varieties from widely varying wheat-producing areas throughout the world. He and his Mexican apostles began crossing them. Borlaug says, “Crossbreeding is a hit-or-miss process. It’s time consuming and mind-warpingly tedious. There’s only one chance in thousands of ever finding what you want, and actually no guarantee of success at all.”

Crossbreeding by hand is a delicate operation, performed with surgical-type tweezers. The breeder must remove the male stamen, which contains the immature pollen, from each bisexual wheat flower. Otherwise, the plant will pollinate itself. The emasculated wheat head is then covered with a small glassine bag to prevent promiscuous out-crossing with wind-blown pollen. After two days the pistil (ovary) of the emasculated flower is pollinated (fertilized) with pollen of the other parental variety.

Norm was willing to take on the immense amount of work this entailed. From daylight ’til sundown, he was bent over in the experimental wheat trials, making notes and recording differences in the varieties in resistance to rust disease. At the time of crossbreeding, he sometimes slept out at the field station in his sleeping bag and
cooked his food over an open campfire, in effect reverting to his days as a forester. He went back to his hotel in Mexico City for a bath and hot meal only occasionally, when he could hitch a ride in the one-vehicle fleet that the Office of Special Studies had at that time.

The tedious work started to pay off. It resulted in the production of rust-resistant lines adapted to conditions in Mexico. Yields from the improved varieties ranged from 20 percent to more than 40 percent higher than the yields of those they replaced. Borlaug never wasted time searching for the perfect variety, but after adequate testing released for commercial use the best available at that point in time.

Page 3 >>

The Man Who Fed the World is copyright © 2006, Leon Hesser.
No part of this book may be used or reproduced in any manner whatsoever
without the written permission of the Publisher -
Durban House Press

September 2006

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