Ankara, Turkey
June 30, 2009
USDA/FAS GAIN report TU 9022
Report highlights
Turkey’s climate has
supported the growth of its fruit and vegetable sector and
has led to its status as a major producer. As Turkey seeks
membership in the European Union, fresh fruits and
vegetables are among the commodities that will be most
competitive in the European market. During the January-April
2009 period, total tomato production increased significantly
from the same period the previous year. Producers expect a
25 percent increase in yearly production due to more
favorable weather conditions. Yearly production is estimated
at 13,700,000 MT. Total fresh tomato exports increased 19.46
percent to 205,890 MT in the January-April 2009 period.
Russia is the top destination for Turkish fresh tomatoes.
However contrary to the increases in total exports, exports
to Russia decreased by 10 percent during the January–April
period of 2009. Tomato production accounts for approximately
38 percent of all vegetable production in Turkey. Tomatoes
can be grown throughout Turkey, but tomatoes for fresh
consumption are mainly grown in the Mediterranean region,
typically in greenhouses.
Full report |
|
