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Idaho oilseed and biodiesel researchers are working to grow alternative fuel supply

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San Francisco, California
February 14, 2007

An oil patch that keeps growing will be the focus of a University of Idaho research team's exhibit during Family Science Days sponsored by the American Association for the Advancement of Science Feb. 17-18 in San Francisco.

Idaho plant breeder Jack Brown and biodiesel expert Jon Van Gerpen will explain the role that alternative fuels made from vegetable oil can play in meeting future liquid fuel needs.

A specialist in developing canola, mustard and rapeseed varieties adapted for varied environmental conditions, Brown's research is reaching out worldwide.

Members of the Brassica family, which also includes cabbage, broccoli and cauliflower, the oilseeds Brown focuses on are notable for their genetic plasticity, a trait as good as gold in the world of agriculture. It allows Brown's team to manipulate the crop to produce different oil products.

Canola and rapeseed shine as a leading world oil crop. Each seed packs as much as 45 percent oil.

Through a $2 million, five-year research agreement with Gibraltar-based Eco Energy, Ltd., Brown plans to test cultivars on five continents, North and South America, Africa, Asia and Europe, this year. His "oil plants" will grow in Paraguay, Argentina, Morocco, Spain, Great Britain, Romania and China.

Brown will travel to China in late March to attend the 12th International Rapeseed Congress. His ultimate goal is to produce an array of cultivars capable of producing oil with characteristics ideal for biodiesel fuel production.

"No one else is running a breeding program that focuses on fuel as the final use for the oil," Brown said.

Jon Van Gerpen leads a national biodiesel education program based at the University of Idaho and serves as the university's Biological and Agricultural Engineering Department head, which is jointly operated by the College of Engineering and the College of Agricultural and Life Sciences.

In 1979, University of Idaho engineer Charles Peterson began studying the use of vegetable oil and biodiesel in diesel engines, focusing on the renewable fuel's properties and its effects on engines.

Biodiesel is now available throughout the nation and states have adopted successful programs to encourage its use, Van Gerpen noted. Several manufacturers fill new diesel vehicles with biodiesel as they leave the factory.

Interest in biodiesel worldwide accelerated as oil prices increased and its properties and applications are better known.

More information is available online at www.cals.uidaho.edu/biodiesel.

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