Ottawa, Canada
February 6, 2007
Source:
Agriculture and Agri-Food Canada
For 2006-07, total Canadian
exports and carry-out stocks of pulse and special crops are
forecast to decrease from 2005-06 due to lower supply and higher
domestic use. This report incorporates information from
Statistics Canada’s Stocks of Canadian Grain at Dec. 31, 2006.
Average prices, over all types, grades and markets, are forecast
to increase for dry peas, lentils, dry beans, chickpeas, mustard
seed, canary seed and sunflower seed, and be stable for
buckwheat.For 2007-08, total area seeded to
pulse and special crops in Canada is forecast to decrease
marginally from 2006-07, as increases for chickpeas, mustard
seed, canary seed and sunflower seed are more than offset by
decreases for dry peas, lentils and dry beans. It is assumed
that precipitation will be normal for the growing and harvest
periods, and that the abandonment rate and quality will be
normal. Trend yields are assumed for both western and eastern
Canada, as soil moisture reserves are good in most areas. Total
production in Canada is forecast to decrease slightly to 4.37
million tonnes (Mt). Total supply is expected to decrease by 13%
to 5.23 Mt, as lower carry-in stocks compound the decrease in
production. Exports, domestic use and carry-out stocks are
forecast to decrease due to the lower supply. Average prices,
over all types, grades and markets, are forecast to increase for
dry peas, lentils, dry beans, mustard seed, canary seed and
sunflower seed, decrease for chickpeas, and be the same for
buckwheat. The main factors to watch are weather conditions,
especially precipitation, during the growing and harvest periods
in Canada. Other factors to watch are the exchange rates of the
Canadian dollar against the US dollar and other currencies,
ocean shipping rates and growing conditions in major producing
regions, especially India, Pakistan, Mexico, United States,
European Union, Turkey and Australia.
Full report:
http://www.agr.gc.ca/mad-dam/pubs/bi/pdf/bulletin_20_01_2007-01-12_e.pdf |