Washington, DC
November 24, 2006
The U.S. Department of
Agriculture’s Animal and Plant Health Inspection Service
(APHIS) today announced that tests have identified 2003 Cheniere
variety as the only foundation seed that tested positive for
genetically engineered (GE) LLRICE601. The tests were conducted
as part of an ongoing investigation of the release of regulated
material into supplies of commercial long-grain rice.
It is APHIS policy not to disclose results of an inquiry until a
full investigation is complete. However, this peripheral
information is being made available now to assist farmers in
making decisions in preparation for the 2007 planting season and
to inform trading partners as part of the Agency’s commitment to
transparency. LLRICE601, previously reviewed for safety by APHIS
and the U.S. Food and Drug Administration, is determined to
present no human health, food safety or environmental concerns.
This protein has been scientifically reviewed and approved for
use in a dozen countries around the world.
A full investigation continues in order to determine the
circumstances surrounding the release and whether any USDA
regulations were violated. As part of the investigation, USDA’s
Agricultural Marketing Service conducted testing using real-time
polymerase chain reaction (PCR) to detect the presence of
LLRICE601. Testing was conducted at .06 to .01 percent levels,
depending on the sample size. These findings indicate that at
this highly sensitive level of detection, the scope of the
release of LLRICE601 rice is limited to the foundation seed of
one variety of long-grain rice and does not affect medium- or
short-grain rice.
In addition, tests of a separate sample of the 2003 Cheniere
variety indicate the presence of trace levels of LLRICE62, a
line of GE rice also developed by Bayer Crop Science. LLRice62
has already undergone a food safety evaluation by FDA and has
been determined to present no safety concerns. Since LLRICE62
was deregulated by APHIS in 1999, this rice line is not the
focus of APHIS' investigation. |