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There is potential to increase the area under organic farming in Ireland to meet the increased demand for organic produce
Dublin, Ireland
May 16, 2006

Organic farming – A feasible option

There is potential to increase the area under organic farming in Ireland to meet the increased demand for organic produce. Less than 1% of agricultural land in Ireland is farmed organically, but additional REPS payments combined with premium prices make it a feasible option for farmers.

Teagasc in association with the Department of Agriculture are organising a series of 15 Organic Farm walks over the summer. The first farm walk will be held on Stuart Kingston’s farm, at Forrest House, Farnanes, Co. Cork on Tuesday 23rd May at 7.00 p.m. Stuart farms 60hectares (150 acres), producing cereals and running a weanling to beef enterprise on the grassland area.

Organic Farming researcher at Teagasc, Johnstown Castle, Ger Shortle said “The aim is to give as many people as possible direct access to successful organic producers. A well run organic farm can be feasible in the current climate, as it will comply with good farming practice, and when the additional REPS payments are combined with premium prices there is potential for good profits.”

He said “payments to convert a farm to organic production are available and are worth approximately two thirds extra, in addition to the basic REPS payments, over the five years of the plan. On a 55ha farm the extra organic payments would amount to approximately €7,000 per year, or €35,000 over five years.”

“Organic food is a niche market but a rapidly growing one. Bord Bia studies show growth in the Irish organic food market, and estimate it was worth €66 million in 2004. Most organic produce attracts a price premium, and it represents a significant addition to income on organic farms,” said Ger Shortle.

The 15 farms which are hosting the farm walks represent the full range of organic enterprises in Ireland covering vegetables, fruit, cereals, beef, sheep, poultry, dairying and pigs. The latest information on organic production from Teagasc and the Department of Agriculture and Food will be available at the open days listed below.

In other European countries this way of farming is much more popular and has grown in response to the increasing consumer demand. Just 0.7% of agricultural land in Ireland is farmed organically, compared to 4.4% in the UK, while in countries like Italy, Austria, Sweden, Finland and Denmark it ranges between 6% and 13.5% of farm land. There is, therefore, potential for growth in the sector in Ireland. 

Complete schedule of organic farm walks:

Dates for Demonstrations on Organic Farms
Teagasc/Department of Agriculture and Food

Organic Demonstration Farm

Enterprise

Date

Stuart Kingston
Forrest House, Farnanes, Co. Cork.

Tillage, Beef.

Tuesday 23rd May
7.00 p.m.

Patrick Mulrooney
Manganstown, Kilsheelan, Clonmel, Co. Tipperary.

Dairying

Tuesday 13th June
7.00 p.m.

County Wexford Organic Centre
c/o Patrick Roche, Cushinstown, Foulksmills, Co. Wexford.

Vegetables, Fruit

Saturday 24th June
2.00 p.m.

John McDonnell
Shalvanstown, Rathkenny, Slane, Co. Meath.

Suckling, Tillage

Saturday 1st July
 2.00 p.m.

Johnstown Castle Research Centre
Wexford, Co. Wexford

Beef Research

Tuesday 4th July
 7.00 p.m.

Dominic Leonard
Castlewood House, Durrow, Co. Laois.

Beef, Suckling, tillage, pigs, sheep

Wednesday 5th July 7.00 p.m.

Ernest Mackey|
Ballinclea, Donard, Co. Wicklow.

Suckling,Sheep, Environment

Saturday 8th July
2.00 p.m.

Philip Dreaper
Coolnagrower, Fortal, Birr, Co. Offaly.

Field scale vegetable

Tuesday  11th July
2.00 p.m.

James Mulhall
Coolanowle, Ballickmoyler, Co. Carlow.

Dairying, Beef, Tillage, Sheep (direct sales)

Tuesday 11th July
7.00 p.m.

Mellows Organic Farm
Athenry, Co. Galway

Dairying,Tillage, sheep

Wednesday 12th July 7.00 p.m.

Jason Horner
Leen, Rathclooney, Crusheen, Co. Clare.

Vegetable Production

Saturday 15th July
2.00 p.m.

Ben & Charlotte Colchester
Drumeen, The Islands, Urlingford, Co. Kilkenny

Sucklers,Poultry, Tillage

Thursday 20th July
2.00 p.m.

David Notley
Aughamore Organic Farm, Carrick-on-Shannon, Co. Leitrim.

Sucklers, Sheep

Saturday 22nd July
2.00 p.m.

Pat McCormack
Glanquin, Coolnaboy, Ennis, Co. Clare.

Sucklers, Sheep

Tuesday 8th August
7.00 p.m.

Jeremiah & Nora Flynn
Craughmore, Firies, Farrenfore, Co. Kerry.

Sucklers, horticulture

Wednesday 16th August
7.00 p.m.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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