Ottawa, Canada
July 19, 2006
Source:
Agriculture and
Agri-Food Canada, Market Analysis Division
SUMMARY
Brazil is one of the largest
soybean producers in the world and has become the second largest
exporter of soybeans. Its long-term potential to increase the
production of soybeans at a low cost is one of the main factors
to watch in relation to infrastructure and credit problems which
constrain expansion. It has also played a major role in the
on-going negotiations of the World Trade Organization as the
leader, along with India, of the Group of Developing countries
(G20). It is also a leader in the production and use of ethanol
derived from its high sugar production. This issue of the
Bi-weekly Bulletin examines the situation and outlook for Brazil
for grains, oilseeds, pulses and special crops.
INTRODUCTION
Agriculture contributes 10% to
Brazil’s Gross Domestic Product (GDP) and employs 20% of the
country’s labour force. If agriculture related sectors, such as;
packaging, crop inputs, biofuels and agricultural equipment are
included, Agriculture would contribute nearly 30% to the GDP.
The main agriculture products
produced in Brazil are: coffee, soybeans, wheat, rice, corn,
sugar cane, cocoa, citrus, beef and poultry. The main exports
are: cocoa, coffee, soybeans, beef, poultry, tobacco, orange
juice, various tropical fruits and nuts.
Brazil faces major competitors on
the international market from United States (US), the European
Union (EU),
Canada, Australia, New Zealand and other emerging nations such
as Thailand, Malaysia, South Africa, Mexico and Chile.
Canadian agri-food exports to
Brazil have declined steadily from CAN$394 million (M) in 1996
to CAN$39M in 2005. This is largely due to the depreciation of
the Brazilian real (R), along with competition from Mercosur
countries, in which wheat exports, Canada’s dominant export to
Brazil, were replaced by less expensive Argentine wheat. Canada
continues to have a substantial negative trade balance with
Brazil (CAN$512M in 2005) for agricultural and agri-food
products, despite the fact that Brazil is a large importer.
Canada’s market share of Brazilian imports was less than 1% in
2005.
The successful negotiation of the
Canada-Brazil Consultative Committee on Agriculture in June 2006
will provide both countries an instrument to improve the
bilateral relationship and work strategically together towards
areas of mutual interest. However, further branding and
promotion by Agriculture and Agri-Food Canada’s
interdepartmental Brazil Team, will be necessary in order to
gain a more balanced agri-food trading relationship with Brazil.
Full report in PDF format:
http://www.seedquest.com/News/releases/2006/pdf/16353.pdf
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