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Third edition of University of Iowa's "Idaho Forage Handbook" should appeal to a broad agricultural and horse-owning audience
Twin Falls, Idaho
May 31, 2005


Idahoans who are growing hay crops or simply managing pasture for horses or other animals can order a comprehensive 99-page handbook that's well-stocked with current information on forages and their management and use.
 
Entitled "Idaho Forage Handbook," the University of Idaho Extension publication costs just $10, plus $3.50 for shipping and handling.
 
It's the third edition of a handbook that was previously published in 1975 and 1990. In addition to alfalfa, corn and cereal grains, it covers new and improved grasses and legumes for dryland, irrigated and wetland environments. According to editor Glenn Shewmaker, UI Extension forage specialist, it includes updated or new chapters on selecting varieties, controlling pests, seeding, fertilizing, irrigating, sampling, quality testing, harvesting and storing. Readers will benefit from an in-depth chapter on alfalfa management as well as the most recent research on annual forages, silage management and forage use by horses, sheep, and beef and dairy cattle. The handbook also includes chapters on leasing arrangements and production costs.
 
"This is a publication that small farm owners, people with horse pastures and experienced hay growers will want to have because it has a lot of information all in one book," says Shewmaker. "Much of the information is specific to Idaho, and it's so new that you won't see it in other places."
 
Dan Ogle, plant materials specialist for the USDA Natural Resources Conservation Service in Boise, calls it a "state-of-the-art forage reference that has volumes more information than the previous version. It should allow readers to do a much better job of establishing and managing their forage plantings."
 
The NRCS, Idaho State Department of Agriculture and USDA Agricultural Research Service contributed financially to the publication's development. Authors and reviewers include experts from the University of Idaho, University of Wisconsin, NRCS and ARS.
 
"Idaho Forage Handbook" can be ordered from Educational Publications, University of Idaho CALS, P.O. Box 442240, Moscow, ID  83844-2240; telephone (208) 885-7982, fax (208) 885-4648 or e-mail calspubs@uidaho.edu.
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