York, United Kingdom and
Bloomington, Indiana
July 14, 2005
By Anna Groner,
Checkbiotech
Researchers in the U.K. and the
U.S. have identified a long sought key player in plant
development and growth. Could this start a new biotech boom?
A fundamental difference between
flora and fauna is the inability of plants to move. This is the
reason why growing plants need to adapt to their environment,
and are much more sensitive to light and temperature than
animals. Moreover, plants harbor specific molecules, so called
plant hormones, which help them coordinate their development to
the level of a single cell.
One very important member of the plant hormone family are the
auxins. These molecule are involved in many specific processes
of plant growth and development, such as stem growth towards the
light or root growth in the opposite direction. Equally
important, auxin also helps plants flower and bear fruit.
Since the discovery of auxin over 70 years ago, the exact
mechanism of how auxin is perceived in plants remains unclear.
However, two research teams headed by
Mark Estelle
(Indiana University,
Bloomington) and
Ottoline Leyser (University
of York, U.K.) shed light on this enigma. The two articles
published by the groups in the May 26 issue of Nature, identify
the long-sought molecule which directly interacts with auxin in
Arabidopsis thaliana (Wall Cress).
Their results show that auxin binds to a receptor called TIR1.
Receptors usually transmit signals within cells, such as growth
signals in the case of auxin. Upon auxin binding, the receptor
TIR1 becomes an active part of a complex of molecules called
SCF. SCF then has the ability to mediate the degradation of
another set of proteins, which usually prevent the activation of
auxin regulated processes. This elimination then sets off
specific auxin regulated processes.
This mechanism is called “de-repression” since upon the
elimination of the auxin repressors - which usually prevent the
onset of the effect of auxin - auxin regulated processes can set
in.
“To establish precisely how [auxin is perceived], the two teams
first spent several years running down a lot of blind alleys,”
Estelle told Nature. “It turned out that the pathway was a lot
simpler than assumed,” Leyser added.
This is because in general, cellular signalling mechanisms, when
activated by plant hormone perception, are much more complex and
require the involvement of several components before an action,
such as plant growth, is carried out. This complexity has the
advantage of being fine tuned, since every molecule involved in
this signalling cascade can be viewed as a signal regulating
step.
However, short signalling pathways have the advantage of quickly
being able to induce responses. Therefore, probably with the
help of auxin, environmental conditions can quickly be
perceived, and if favorable, plant growth and development can be
activated.
Judy Callis commented on this important finding in the same
Nature issue by starting her article with an old nursery rhyme,
“Oats and beans and barley grow, Oats and beans and barley grow,
Can you, or I, or anybody know, How oats and beans and barley
grow?”
Further she stated, “Even without knowing how auxins work,
people have long used them in agriculture as safe and effective
agents for weed control, and in horticulture, for example to
promote root development in cuttings. In the case of weed
controls, the adage ‘too much of a good thing’ applies – too
much of auxin and plants die.”
Since important information on the mechanism of plant auxin
perception now has been found, researchers might be able to
better predict the effects of auxin. For the future, this could
lead to new or more sophisticated agricultural or biotech
applications.
Consistent with this notion, Judy Callis ends her article by
saying, “Much remains to be done. Can the interaction of auxins
and SCF account for the myriad auxin responses in growth and
development? Let us hope that we will soon be able to answer the
rhyme: ‘yes, you and I can know how oats and beans and barley
grow’!”
Anna Groner is a Science Journalist for Checkbiotech and has
finished her diploma degree in Molecular Biology at the
University of Basel, Switzerland. Her major area of interest
include results and outlooks in biomedical research. Contact her
at Anna.Groner@stud.unibas.ch.
The F-box protein TIR1 is an auxin receptor
Nihal Dharmasiri, Sunethra Dharmasiri and Mark Estelle
Nature 2005
The Arabidopsis F-box protein TIR1 is an auxin receptor
Kempinski and Leyser
Nature 2005 |