South Perth, Western Australia
July 14, 2005
The days of
growing poor performing lupins just to feed stock could be
coming to an end as field peas present a better all-round
option.
Department of Agriculture research shows that
field peas are the highest yielding and most widely adapted
grain legume for the
Western Australian
grain belt.
Field peas not only perform well on medium and heavy soil types
but also on sandy surfaced soils and duplex soils.
Pulse extension officer Ian Pritchard said on
many soil types where lupins were difficult to grow, field peas
would not only produce higher yields but also a quality
stockfeed.
“Many lupin crops are only grown for on-farm
sheep feed due to lupins easy feed, high protein and high energy
properties,” he said.
“However, results from a grazing trial with
cross-bred lambs, by the
Muresk Institute of Agriculture, showed that other pulses
such as field peas and faba beans were a good alternative to
lupins.”
The results showed that lambs grazing faba beans
were found to be heavier with higher growth rates than lambs
grazing either field peas or lupins.
The dressing percentage of lambs grazing field
peas was higher than those grazing faba beans or lupins and
lambs grazing lupins had significantly whiter fat than lambs
grazing faba beans or field peas, yet there were no differences
in meat colour.
Mr Pritchard said growers who had already made
the change to field peas have also enjoyed the benefit of sowing
field peas at the end of the sowing program as opposed to lupins
which need to be sown early to maximise yield. Because of the
later sowing time for field peas, a knockdown herbicide could be
used to control early germinating weeds prior to sowing.
“This season we anticipate more than 100,000
hectares will be sown to field peas, due mostly to new
semi-leafless field pea varieties such as Kaspa eliminating
concerns about harvesting and wind erosion,” he said.
“Kaspa has a substantially improved structure for
harvest, which can make the harvesting of Kaspa as easy as
harvesting cereals. Kaspa also has a sugar pod trait that
reduces pod shatter and results in very low harvest losses.
Grazing becomes less of a temptation and prevents wind erosion
from occurring.” |