Preface: Continuing the Effort
R.N.
Beachy
Plant Biotechnology in Asia
R.A.
Hautea & M. Escaler
The Status of Plant Biotechnology in Africa
J.A.
Thomson
Agricultural Applications of Biotechnology and the Potential
for Biodiversity Valorization in Latin America and the
Caribbean
W. Roca,
C. Espinoza, & A. Panta
Prospects for Bt Cotton Technology in India
R.B.
Barwale, V.R. Gadwal, U. Zehr, & B. Zehr
Global Impact of Insect-Resistant (Bt) Cotton
J.P.
Purcell & F.J. Perlak
Rice Biotechnology: A Need for Developing Countries
S.K. Datta
Transgenic Papaya in Hawaii and Beyond
D.
Gonsalves
The Potato Story
W.K.
Kaniewski & P.E. Thomas
The Challenges and Potential for Future Agronomic Traits in
Soybeans
T. Conner,
E.H. Paschal, A. Barbero, & E. Johnson
Progress and Challenges for the Deployment of Transgenic
Technologies in Cassava
N. Taylor,
L. Kent, & C. Fauquet
Transgenic Cotton in Mexico
G. Traxler
& S. Godoy-Avila
What's the Holdup? Addressing Constraints to the Use of
Plant Biotechnology in Developing Countries
L. Kent
Consumer Acceptance of Genetically Modified Food Products in
the Developing World
K.R.
Curtis, J.J. McCluskey, & T.I. Wahl
Social Constraints on Crop Biotechnology in Developing
Countries
G.D. Stone
Why We Partner: Collaborations Between the Private and
Public Sectors for Food Security and Poverty Alleviation
through Agricultural Biotechnology
R. Horsch
& J. Montgomery
The Impact of Bt Crops on the Developing World
J. Huesing
& L. English
