Columbia, Missouri
April 2005
AgBioForum
Volume 7 Number 4
The Journal of Agrobiotechnology Management & Economics
(Links are to the original articles)
An Economic Cost-Benefit
Analysis of GM Crop Cultivation: An Irish Case Study
M.-L. Flannery, F.S. Thorne, P.W.
Kelly, & E. Mullins
Food Safety Concerns and
Biotechnology: Consumers' Attitudes to Genetically Modified
Products in Urban China
P. Ho & E.B. Vermeer
Categories of GM
Risk-Benefit Perceptions and Their Antecedents
W.B. Traill, S.R. Jaeger, W.M.S.
Yee, C. Valli, L.O. House, J.L. Lusk, M. Moore, & J.L. Morrow,
Jr.
The Distribution of Benefits
from Bt Cotton Adoption in South Africa
M. Gouse, C. Pray, & D.
Schimmelpfennig
Risk Perceptions of Urban
Italian and United States Consumers for Genetically Modified
Foods
W. Harrison, S. Boccaletti, & L.
House
Role of Product Benefits and
Potential Risks in Consumer Acceptance of Genetically Modified
Foods
B. Onyango, R.M. Nayga, Jr., & B.
Schilling
New Pathogen Testing
Technologies and the Market for Food Safety Information
L. Unnevehr, T. Roberts, & C.
Custer |
