A
ProMED-mail post
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International Society for Infectious Diseases
May 15, 2003
From: Shabbir Rivzi <rizvis@doacs.state.fl.us>
In Florida, the common bread wheat/spring wheat, Triticum
aestivum L., is typically planted in late fall (November to
early December) and harvested in late spring (late April to
May), predominantly in the panhandle counties of Florida. Wheat
occupied approximately 10 000 acres in [the] 2003 growing
season.
Unusually cool and wet spring weather has encouraged a scattered
outbreak of stripe rust of wheat on susceptible varieties. The
disease is caused by the foliar fungal pathogen Puccinia
striiformis Westend. f.sp. tritici Eriksson (Pst).
Pst was first noticed on experimental wheat lines planted by the
Institute of Food and Agricultural Sciences (IFAS) spring wheat
breeder at North Florida Research & Educational Center (NFREC)
in Quincy, FL in early February 2003.
This is the first documented report of stripe rust of wheat in
Florida, though other neighboring states have suffered
occasional damage. The disease has never been reported in
Florida, probably due to the warm and dry weather conditions
that usually prevail during [the] wheat-growing season.
[Wheat stripe rust is present and is increasing throughout
the southern U.S. By mid-April, stripe rust severity ratings of
20 percent were not uncommon in fields from northeastern
Louisiana to central Georgia. However, the dry weather during
the last 2 weeks of April slowed stripe rust development in many
parts of the southern U.S. In test plots during late April,
stripe rust severities were 20 percent in susceptible cultivars
growing in central Mississippi and central Alabama, but
considerably less in commercial production fields in the area.
For continuing coverage of the cereal rusts in the USA, go to
the following web site:
<http://www.cdl.umn.edu/crb/crbupd.html>
I thank Shibbar Rivzi for contributing this piece. - Mod.DH]
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